Search

Your search keyword '"Renwick AG"' showing total 265 results

Search Constraints

Start Over You searched for: Author "Renwick AG" Remove constraint Author: "Renwick AG"
265 results on '"Renwick AG"'

Search Results

2. Consensus group on new-generation antihistamines (CONGA): present status and recommendations

3. Risk-benefit analysis of micronutrients

4. Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

5. Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

6. Risk characterisation of chemicals in food and diet

16. Gastric emptying in healthy volunteers after multiple doses of levodopa.

17. Slow release nifedipine plus atenolol in chronic stable angina pectoris.

18. The effect of age on the pharmacokinetics of levodopa administered alone and in the presence of carbidopa.

19. Deep inspiration increases the absorption of inhaled sodium cromoglycate.

20. The pharmacokinetics of oral nifedipine-a population study.

21. Age-related changes in the pharmacokinetics and pharmacodynamics of nifedipine.

22. The trans-hepatic extraction of nifedipine.

23. The effects of food and posture on the pharmacokinetics of a biphasic release preparation of nifedipine.

24. A comparison of isoxicam pharmacokinetics in young and elderly subjects.

25. The first pass metabolism of nifedipine in man.

26. Acebutolol pharmacokinetics in renal failure.

27. The absorption and conjugation of methyldopa in patients with coeliac and Crohn's diseases during treatment.

28. Oral amino acids and gastric emptying: an investigation of the mechanism of levodopa-induced gastric stasis.

33. The potential developmental neurotoxicity of calcium cyclamate in CD rats.

34. Biological fate of low-calorie sweeteners.

35. Evaluation of the Threshold of Toxicological Concern (TTC)--challenges and approaches.

36. A proposal for an upper limit of leucine safe intake in healthy adults.

38. Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release.

39. Using urinary solubility data to estimate the level of safety concern of low levels of melamine (MEL) and cyanuric acid (CYA) present simultaneously in infant formulas.

40. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic.

41. The 7th workshop on the assessment of adequate intake of dietary amino acids: summary of general discussion.

42. The Threshold of Toxicological Concern (TTC) in risk assessment.

43. Risk assessment of micronutrients.

44. Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overview.

45. Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats.

46. The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A.

47. Microbial hydrolysis of steviol glycosides.

48. Re: The effect of aspartame metabolites on the suckling rat frontal cortex acetylcholinesterase. An in vitro study.

49. Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

50. Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients.

Catalog

Books, media, physical & digital resources