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426 results on '"Restaurants -- Human resource management"'

1. CONGRESSMAN LANGWORTHY HOLDS ROUNDTABLE WITH WNY RESTAURANT ASSOCIATION

Subjects
Societies, Legislators, Restaurants -- Human resource management, Associations, institutions, etc., Company personnel management, News, opinion and commentary
Abstract

LANCASTER, N.Y. -- The following information was released by the office of New York Rep. Nick Langworthy: On Tuesday, Congressman Nick Langworthy (NY-23) hosted a roundtable with the WNY Restaurant [...]

Published
2025

2. Laid-off southern Maine restaurant workers getting official help

Subjects
Layoffs, Food service employees, Restaurants -- Human resource management, Company personnel management, Layoff, Business, General interest, Business, regional
Abstract

Byline: Troy R. Bennett Oct. 29PORTLAND, Maine A group of community-based, worker-focused agencies is hosting two unemployment information sessions in the city next week for the growing number of locals [...]

Published
2024

3. Seeking Motivation? Check the Kitchen Wall

Author

Hennessy, Maggie

Subjects
Slogans -- Usage, Employee motivation -- Methods, Food service employees -- Social aspects, Restaurants -- Human resource management, Mottoes -- Usage, Company personnel management, General interest, News, opinion and commentary
Abstract

Sayings from Navy SEALs, furniture designers and Steve Martin are just a few examples of how restaurants use signs to motivate their staffs. When the chef Niki Nakayama opened her [...]

Published
2024

5. When the Restaurants Closed, They Cooked for Each Other: Chef Ignacio Mattos had just earned a Michelin star. Now he's struggling to feed his staff

Author

Wallace, Benjamin

Subjects
Layoffs, Restaurants -- Human resource management, Cooks, Coronaviruses, Company personnel management, Layoff, General interest, News, opinion and commentary
Abstract

On Friday, March 13, as the coronavirus bore down on New York City, there was no reason to expect Estela would be busy. For the past week and a half, [...]

Published
2020

6. Fishers Test Kitchen refines its restaurant approach

Author

Lindquist, Dave

Subjects
Restaurants -- Human resource management, Cooks -- Employment, Company personnel management, Business, Business, regional
Abstract

In a change of philosophy, culinary incubator Fishers Test Kitchen is looking for chefs who can adopt restaurant concepts generated by someone else. Industry experts Neal Brown and Greg Howe [...]

Published
2021

7. In-N-Out Burger bans masks for employees in 5 states

Author

Gregg, Aaron

Subjects
In-N-Out Burgers -- Human resource management, Food service employees -- Laws, regulations and rules -- Health aspects, Restaurants -- Human resource management, Government regulation, Company personnel management, General interest, News, opinion and commentary
Abstract

Byline: Aaron Gregg In-N-Out Burger is banning employees in five states from wearing masks to 'promote clear and effective communication' and showcase 'our Associates' smiles,' according to a memo leaked [...]

Published
2023

8. THE HEAT IS ON IN SEARCH FOR SUMMER EMPLOYEES

Author

Davis, Jay

Subjects
Public relations agencies -- Human resource management, Labor market -- Supply and demand, Landscaping industry -- Human resource management, Employee recruitment -- Methods, Restaurants -- Human resource management, Seasonal employees -- Recruiting, Industry hiring, Company personnel management, Business, Business, regional
Abstract

Byline: Jay Davis For small business owners who depend on the warmer months for the majority of their revenue, time is money. Landscaper Ryan Shiplett has gone so far as [...]

Published
2022

10. Byron Burger to shut nine UK restaurants with 218 jobs at risk; Over 200 jobs are at risk after Byron Burger announces it will close nine of its restaurants

Subjects
Restaurants -- Human resource management, Company personnel management, General interest, News, opinion and commentary
Abstract

Byline: By, Ruby Flanagan The owner of Byron Burger has said it will shut nine restaurants after falling into administration. Famously Proper, which owns Byron and fried chicken brand Mother [...]

Published
2023

11. Ann Arbor small businesses turn back to students for help; Some owners forced to consider changes in hiring practices to fill vacant jobs

Author

Davis, Jay

Subjects
Coffeehouses -- Human resource management, Small business -- Human resource management -- Michigan, College students -- Employment, Labor market -- Supply and demand, Restaurants -- Human resource management, Small business, Company personnel management, SOHO, Business, Business, regional
Abstract

Byline: Jay Davis Ongoing hiring issues are pushing Jim Saborio to consider doing something he hasn't done in 12 years of owning Comet Coffee: hire college students. Saborio's business is [...]

Published
2021

12. Coventry restaurant 'struggling' as energy costs soar by 'thousands'; Owner of Pickles Indian and Grill Cuisine, Nanu Miah, has been forced to cut staff hours leaving him 'stressed out'

Subjects
Layoffs -- Economic aspects, Restaurants -- Human resource management, Company personnel management, Layoff, General interest, News, opinion and commentary
Abstract

Byline: By, Jaspreet Kaur A popular Coventry restaurant has admitted they are 'struggling' after seeing huge increases in food and energy costs. Pickles Indian and Grill Cuisine, in Spon End, [...]

Published
2022

13. Unemployment diary: I'm a 59-year-old assistant restaurant manager in Missouri who's been out of work since March

Subjects
Government aid, Unemployment, Career changes, Layoffs, Restaurants -- Human resource management, Government funding, Company personnel management, Layoff, Consumer news and advice, General interest
Abstract

The (https://www.businessinsider.com/unemployed-states-of-america-life-without-a-paycheck-in-2020-2020-9) Unemployed States of America takes readers deep inside the decimated American workforce. Paula Jan Beasley is a 59-year-old assistant restaurant manager based in Kansas City, Missouri. She was [...]

Published
2020

14. Stores, restaurants, and companies across the US are furloughing staff as they shut down during the coronavirus pandemic -- here's what it means for employees

Subjects
Layoffs, Leaves of absence, Employers, Employee retention, Unemployment, Restaurants -- Human resource management, Coronaviruses, Layoff, Company personnel management, Consumer news and advice, General interest
Abstract

COVID-19 is having substantial effects on the US workforce -- many people are working at home, businesses are having to shut down, and employers are resorting to layoffs and furloughs. [...]

Published
2020

15. How iconic New York restaurants like Katz's Deli are adapting to the food scene's new reality

Subjects
Layoffs, Employee retention, Restaurants -- Human resource management, Company personnel management, Layoff, Consumer news and advice, General interest
Abstract

Restrictions in New York City have forced restaurants to change their business models overnight. The owner of the iconic Katz's Deli said he doesn't know how long his company can [...]

Published
2020

16. Bezos asks laid-off restaurant, bar workers to come work for Amazon

Subjects
Layoffs, Restaurants -- Human resource management, Food service workers, Time, Wages and salaries, Company personnel management, Layoff, Business, News, opinion and commentary
Abstract

Amazon CEO Jeff Bezos is asking laid-off restaurant and bar workers to come work for Amazon amid the coronavirus crisis. Bezos said in an Instagram post that the company is [...]

Published
2020

17. Restaurant owners and employees across the country are raising tens of thousands of dollars online for laid-off workers amid the coronavirus shutdowns

Subjects
Layoffs, Employers, Food service employees, Fund raising, Restaurants -- Human resource management, Displaced workers, Coronaviruses, Restaurateurs, Layoff, Company personnel management, Consumer news and advice, General interest
Abstract

AP Photo/Rich Pedroncelli Restaurant owners and employees are creating GoFundMe pages and other crowdsourced funds to help support workers laid-off during the coronavirus shutdown. New York City and other cities [...]

Published
2020

18. Restaurants and hotels are putting workers on 'zero hour schedules.' Here's how you can get unemployment benefits even if you're not officially laid off

Subjects
Layoffs, Employers, Restaurants -- Human resource management, Unemployment insurance, Coronaviruses, Company personnel management, Layoff, Consumer news and advice, General interest
Abstract

Rich Graessle/Icon Sportswire via Getty Images Restaurants, hotels, and other companies across the US are (https://www.businessinsider.com/coronavirus-layoffs-companies-laying-off-employees-list-2020-3?utm_source=partner&utm_medium=newstex&utm_term=original&utm_campaign=partner) laying off workers or severely cutting hours as the coronavirus pandemic cripples business. Some [...]

Published
2020

19. As Pandemic Restrictions Ease, Restaurants Lack Workers

Subjects
Economic aspects, Human resource management, Supply and demand, Forecasts and trends, Market trend/market analysis, Company personnel management, Epidemics -- Forecasts and trends -- Economic aspects -- United States, Restaurants -- Human resource management, Food service workers -- Supply and demand, Food service employees -- Supply and demand
Abstract

To listen to this broadcast, click here: http://www.npr.org/templates/transcript/transcript.php?storyId=993754481 BYLINE: LATOYA DENNIS HOST: RACHEL MARTIN RACHEL MARTIN: Pandemic restrictions are easing up across the country, revealing a new shortage. There aren't [...]

Published
2021

21. Restaurant Owner Pleads for PPP Changes; Trump Threatens to Withhold Funding; Experiment on How Germs Spread; Aired 9:30-10a ET

Subjects
Layoffs, Microorganisms, Public-private sector cooperation, Restaurants -- Human resource management, Cooks -- Interviews, Layoff, Company personnel management, News, opinion and commentary
Abstract

[09:30:00] POPPY HARLOW, CNN ANCHOR: Well, I don't have to tell you this. You know the restaurant industry has been decimated by this crisis. The National Restaurant Association says that [...]

Published
2020

22. Ohio Governor Expected to Announce Plan to Reopen Today; U.S. Cities and States Brace for Layoffs and Cuts as Crisis Deepens; Coroner in Georgia Pleads with People to Stay Home; Georgia Restaurants, Movie Theaters Have Green Light to Open; Florida Governor to Speak Soon and Speculation Over Reopening Date; New York Governor Outlines Phased Approach to Reopening State; U.S. Nears 1 Million Cases of Coronavirus. Aired 9-9:30a ET

Subjects
Tyson Foods Inc. -- Human resource management, Human resource management, Layoff, Company personnel management, Coronavirus infections, Governors, Coronaviruses, Layoffs, Restaurants -- Human resource management, Crisis management
Abstract

[09:00:47] JIM SCIUTTO, CNN ANCHOR: A good Monday morning to you. I'm Jim Sciutto. POPPY HARLOW, CNN ANCHOR: And I'm Poppy Harlow. As the United States closes in on one [...]

Published
2020

23. Coronavirus pandemic takes heavy toll on restaurant owners and employees

Subjects
Human resource management, Layoff, Company personnel management, Coronaviruses, Layoffs, Restaurants -- Human resource management, Food service workers, Restaurant industry, Coronavirus infections, Chefs
Abstract

NORAH O`DONNELL: And today, Macy`s said it will furlough a majority of its one-hundred-and-thirty-thousand-person workforce. We also learned the restaurant industry lost an estimi-- estimated twenty-five billion dollars in sales [...]

Published
2020

25. Why restaurant workers are demanding better wages and working conditions

Author

Carman, Tim and Heil, Emily

Subjects
Food service employees -- Compensation and benefits -- Demonstrations and protests, Restaurants -- Human resource management, Wages -- Demonstrations and protests, Salary, Company personnel management, General interest, News, opinion and commentary
Abstract

Byline: Tim Carman and Emily Heil A cardboard sign was affixed to the front door of the Chipotle Mexican Grill. In big block letters, someone had written, with more passion [...]

Published
2021

27. Restaurant and hotel workers reel as layoffs soar again

Author

Bhattarai, Abha and Reiley, Laura

Subjects
Economic aspects, Human resource management, Forecasts and trends, Market trend/market analysis, Company personnel management, Layoff, Hotels and motels -- Human resource management -- United States, Layoffs -- Forecasts and trends, Restaurants -- Human resource management, COVID-19 -- Economic aspects
Published
2021

28. Restaurant rebellion -- Businesses defy state measures with far-right support

Subjects
Restaurants -- Human resource management, Government aid -- Government finance, Government funding, Company personnel management, General interest, News, opinion and commentary
Abstract

Byline: KALEB LAY Jan. 2UNION COUNTY At least one restaurant in Union County is joining with others across Oregon in flouting state public health measures that aim to slow the [...]

Published
2021

29. Some Pennsylvania restaurants say they will defy indoor-dining ban, trade group says

Subjects
Layoffs -- Surveys, Restaurants -- Human resource management, Company personnel management, Layoff, Business, General interest, Business, regional
Abstract

Byline: Michael Klein Dec. 15Some Pennsylvania restaurant owners have told the Pennsylvania Restaurant & Lodging Association that they would defy Gov. Tom Wolf's order by keeping their dining rooms open. [...]

Published
2020

31. Porta draws outrage with offer to re-interview laid-off restaurant staff for new jobs

Subjects
SmithGroup -- Human resource management, Layoffs, Restaurants -- Human resource management, Architectural services -- Human resource management, Food service workers, Company personnel management, Layoff, Business, General interest, Business, regional
Abstract

Byline: Michael Klein June 18-- Jun. 18--The popular Center City nightspot Porta, closed for three months, created an online stir Wednesday by advertising for new employees while at first ignoring [...]

Published
2020

32. Gordon Ramsay whisks family to Cornwall to spend coronavirus isolation at holiday home; EXCLUSIVE: Celebrity chef Gordon Ramsay is holed up at his luxury holiday home in Cornwall with his family days after laying off 500 employees at his restaurants amid the coronavirus crisis

Subjects
Layoffs, Celebrities, Food service employees, Restaurants -- Human resource management, Cooks, Coronaviruses, Homeowners, Company personnel management, Layoff, General interest, News, opinion and commentary
Abstract

Byline: By, Louise Randell Gordon Ramsay has whisked his family off to Cornwall to spend the coronavirus isolation period in their luxury holiday home. The celebrity chef, 53, is holed [...]

Published
2020

33. An Industry Built on Serving Others Is Taking Care of Its Own Workers in Need

Author

Severson, Kim

Subjects
Finance, Economic aspects, Human resource management, Appreciation, Company financing, Company personnel management, Epidemics -- Economic aspects -- United States, Restaurants -- Human resource management, Soup kitchens, COVID-19 -- Economic aspects, Food service workers -- Appreciation -- Finance, Time, Music, Rents (Property), Fund raising events, Social services
Abstract

For the first time, an industry built on caring for other people pivots to caring for its own, with soup kitchens and fund-raisers. Quillian Fennessy is used to feeding other [...]

Published
2020

34. Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment

Author

Pragle, Aimee S., Harding, Anna K., and Mack, James C.

Subjects
Human resource management, Health aspects, Training, Company personnel management, Food services -- Human resource management, Handwashing -- Health aspects, Restaurants -- Human resource management, Food service workers -- Training -- Health aspects, Food service employees -- Training -- Health aspects, Hand washing -- Health aspects
Abstract

Introduction As the purchase and consumption of meals from restaurants increase, proper and adequate hand hygiene at food preparation facilities is of increasing importance. Foodborne disease has both public health [...], Food handler focus groups in two Oregon counties discussed knowledge, practices, and barriers related to handwashing in the restaurant environment. Current knowledge-based handwashing training programs do not address the internal and external barriers that affect handwashing practice. According to the focus groups, important barriers were time pressure, inadequate facilities and supplies, lack of accountability, lack of involvement of managers and coworkers, and organizations that were not supportive of handwashing. Because barriers to handwashing are multi-dimensional in nature, the authors recommend that future educational and training programs include 1) a hands-on training program that orients new employees to correct handwashing practice and more advanced education about foodborne illness; 2) involvement of both managers and coworkers in the training; 3) easily accessible handwashing facilities stocked with necessary supplies; 4) continued handwashing training and support involving the food service industry, managers, and coworkers; and 5) involvement of health departments and inspectors in providing managers and food workers with advice and consultation on improvement of handwashing practice.

Published
2007

35. Using task clarification, graphic feedback, and verbal feedback to increase closing-task completion in a privately owned restaurant

Author

Austin, John, Weatherly, Nic L., and Gravina, Nicole E.

Subjects
Private companies -- Human resource management, Restaurants -- Human resource management, Organizational behavior, Feedback (Psychology), Company personnel management, Psychology and mental health
Abstract

An informant functional assessment was used to evaluate closing-task completion by servers and dishwashers at a restaurant. Based on the functional assessment results, an intervention consisting of task clarification, posted graphic feedback, and verbal feedback was implemented and evaluated with a multiple baseline design across two groups of employees. Results showed an increase of 15% and 38% in task completion for the two groups. DESCRIPTORS: task clarification, graphic feedback, verbal feedback, organizational behavior management, informant assessment

Published
2005

36. Why now is the time to open a restaurant

Author

Schrambling, Regina

Subjects
Restaurants -- Economic aspects, Restaurants -- Planning, Restaurants -- Human resource management, Company business planning, Company personnel management, Business, Business, general
Abstract

Studies have found that the risk of closing a restaurant business is the same in good times and bad. There are certain upsides to a down economy, including the huge pool of talented chefs and workers desperate for jobs and the drop in rents. The need for restaurateurs to consider location is also discussed.

Published
2009

37. Chinese immigrant restaurant workers' injury and illness experiences

Author

Tsai, Jenny Hsin-Chun

Subjects
Work-related injuries -- Risk factors, Work-related injuries -- Prevention, Work-related injuries -- Demographic aspects, Food service employees -- Injuries, Food service employees -- Demographic aspects, Immigrants -- Injuries, Discrimination in medical care -- Causes of, Discrimination in medical care -- Demographic aspects, Restaurants -- Human resource management, Restaurants -- Safety and security measures, Company personnel management, Environmental issues, Health
Abstract

Restaurants are an important source of employment for immigrants in the United States. This article discusses the findings from an ethnographic study on Chinese immigrant restaurant workers' occupational injury and illness experiences. Eighteen participants were interviewed; 10 of whom attended follow-up focus groups. The author used ethnographic content analysis to analyze the data. On-the-job cuts and burns were the most common injuries. Musculoskeletal disorders, or specifically aches and pains, soreness, or numbness were the most troubling occupational illnesses. The author identified three cultural concepts pertinent to the causes of occupational illnesses during data analysis. Participants used multiple methods to heal their injuries and illnesses and to keep themselves safe and healthy. Implications for cultural competence in US occupational safety and health research and practice and elimination of health disparities in immigrant workers conclude the article. KEYWORDS: Chinese immigrants, cultural competence, ethnographic content analysis, health disparities in immigrant workers, occupational injuries and illnesses, restaurant workers, Immigrants are a major workforce source for the United States. According to the Bureau of Labor Statistics 2005 data, (1) immigrants composed approximately 15% of the US workforce aged 16 [...]

Published
2009

38. HM Courts & Tribunals Service and Employment Tribunal decision: Mr V De Jesus Moniz v The Cliff Top Restaurant Ltd: 1401907|2020 - Partial Strike Out

Subjects
Labor law, Restaurants -- Human resource management, Company personnel management, Business, international
Abstract

London: HM Courts & Tribunals Service and Employment Tribunal has issued the following decision: Case Number: 1401907/2020 EMPLOYMENT TRIBUNALS Claimant: Mr V De Jesus Moniz Respondent: The Cliff Top Restaurant [...]

Published
2021

39. Restaurants forced to choose between safety and survival | Talon Marks

Author

Melgar, Emily

Subjects
Layoffs -- Safety and security measures, Restaurants -- Human resource management, Layoff, Company personnel management, News, opinion and commentary, Sports and fitness
Abstract

Byline: Emily Melgar As most of California remains under COVID-19 restriction, with cases continuing to rise seven weeks after the latest stay-at-home order, bars, wineries, and restaurant dining remain open [...]

Published
2021

40. 'Shocked, disheartened, devastated': Restaurant and hotel workers reel as layoffs soar again

Subjects
Layoffs, Food service employees, Restaurants -- Human resource management, Unemployment insurance, Company personnel management, Layoff, Business, Computers and office automation industries, Telecommunications industry
Abstract

Byline: Abha Bhattarai;Laura Reiley Jasmine Slater was making $600 a week waitressing at a family steakhouse in Orlando -- enough to pay her bills and support herself and two children [...]

Published
2021

41. 'It was just sad': Restaurant owners work to rehire, keep connections with furloughed staff

Subjects
Layoffs, Employee retention, Restaurants -- Human resource management, Restaurateurs, Company personnel management, Layoff, News, opinion and commentary, Sports and fitness
Abstract

Byline: Chloe Kearin WillefordClara DuhonGabriella SpinaMolly KaiserSamantha Kramer For many working in the food industry, restaurants are not just a place of work. Coworkers are like family. Saying goodbye to [...]

Published
2020

43. Restaurants could be violating WARN Act - here's what you need to know

Subjects
Layoffs, Employee retention, Restaurants -- Human resource management, COVID-19, Company personnel management, Layoff, Travel, recreation and leisure, Worker Adjustment and Retraining Notification Act of 1988
Abstract

Byline: Nancy Luna Thousands of restaurants across the country are, once again, facing the possibility of letting go workers or reducing hours to stay afloat as dining restrictions tied to [...]

Published
2020

44. HM Courts & Tribunals Service and Employment Tribunal decision: Mr A Haq v AJ Catering Ltd T|a The Spice Centre Restaurant and Mr Abu Bakar: 1403835|2019

Subjects
Labor law, Restaurants -- Human resource management, Company personnel management, Business, international, United Kingdom. Employment Rights Act 1996
Abstract

London: HM Courts & Tribunals Service and Employment Tribunal has issued the following decision: Case No:1403835/2019 1.18 UDL - length of service - strike out judgment -.part claim EMPLOYMENT TRIBUNALS [...]

Published
2020

45. The Deli Was Open 24 Hours for 42 Years. Now, Shortstop and Other Businesses are Struggling to Survive

Author

Gendler, Raphy

Subjects
Baseball players, Layoffs, Restaurants -- Human resource management, Company personnel management, Layoff, News, opinion and commentary, Sports and fitness
Abstract

Byline: Raphy Gendler The owner of Shortstop Deli was close to shutting the 24-hour store's doors for good. He looked into bankruptcy options, laid off employees and -- despite working [...]

Published
2020

46. Laid-off restaurant worker starts delivery service during coronavirus pandemic

Subjects
Delivery services -- Human resource management, Coronavirus infections, Coronaviruses, Epidemics, Layoffs, Restaurants -- Human resource management, Food service workers, Unemployment, Restaurant industry, Family, Bars (Drinking establishments), Finance, Layoff, Company personnel management, General interest, News, opinion and commentary
Abstract

Byline: Patty Mahoney (WCVB) -- Click here for updates on this story ACTON, Mass. (WCVB) -- Acton resident Mike Cotter worked in the restaurant business for 25 years until he [...]

Published
2020

47. Youngstown Restaurants Suffer Amid COVID-19 Closures

Subjects
Coronaviruses, Layoffs, Restaurants -- Human resource management, COVID-19, Company personnel management, Layoff, News, opinion and commentary, Sports and fitness
Abstract

By Abigail Cloutier Just a month ago, several new restaurants and bars were slated to open soon in Youngstown. Gringo's Tacos, Tequila Coyote, Prima Cucina Italiana and Rev's Ribs were [...]

Published
2020

48. Where restaurant workers can get financial help during the coronavirus crisis

Subjects
Cameron Mitchell Restaurants -- Human resource management, The Cheesecake Factory Inc. -- Human resource management, Restaurant industry -- Human resource management, Coronaviruses, Layoffs, Restaurants -- Human resource management, Unemployment insurance, Food service workers, Coronavirus infections, Brand names, Finance, Celebrities, School food services, Hospitality industry, Retirement benefits, Vendor relations, Layoff, Company personnel management, Travel, recreation and leisure, United Way -- Human resource management
Abstract

Byline: Holly Petre Foodservice workers across the country have been laid off in record numbers. In the past two weeks, 10 million people in the U.S. have applied for unemployment [...]

Published
2020

49. Restaurants Fueled U.S. Recovery. Now Workers Are Devastated

Subjects
Unemployment, Layoffs, Restaurants -- Human resource management, Time, Economists, Novels, Company personnel management, Layoff, General interest, News, opinion and commentary
Abstract

When the Labor Department (https://www.thedailybeast.com/unemployment-is-out-of-control-trumps-end-to-social-distancing-would-make-it-worse?ref=home) reported Thursday that nearly (https://www.thedailybeast.com/us-jobless-claims-surge-to-unprecedented-33-million) 3.3 million people filed for unemployment for the first time last week, it put numbers behind an unprecedented, deliberate shutdown [...]

Published
2020

50. Supply, Management And Delivery Of Restaurant Vouchers

Subjects
Restaurants -- Human resource management, Volunteerism, Time, Beneficiaries, Human resource departments, Company personnel management, Business, international
Abstract

Contract notice: Supply, Management and delivery of restaurant vouchers This contract concerns agents of the Greater Prigueux agglomeration community who exercise their activity full-time, not full-time or part-time: permanent agents, [...]

Published
2020

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