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Stephens analyst James Rutherford raised the firm's price target on Carrols Restaurant to $9 from $8 and keeps an Overweight rating on the shares after the company paired a comparable [...]

WHEN it comes to initial public offerings, timing is everything. This year, a handful of Los Angeles-based Internet companies learned that lesson the hard way, electing to raise cash by [...]

Earnings growth rates peaked in the 30 percent to 40 percent range at well-run casual-dining companies from 1992 to 1993. That's based on a a Raymond James Associates Inc. report. [...]

According to the National Restaurant Association, sales in full-service restaurants are soaring and are projected to reach $128.1 billion, a 5.9 percent increase from last year. As part of that, [...]

First the bad news. Restaurant unit growth was virtually flat last year, registering a mere 0.4% increase. Now the good news. That allowed companies to focus on same-store sales with [...]

Grocers (primarily supermarket operators) saw their real or deflated sales volume advance an estimated 0.9% through July 1, 1999 -- significantly higher than the 0.01% gain measured in the first [...]

As tax season wraps up, last year's business income and expenses fresh in restaurant operators' minds--and the National Restaurant Association wants to keep it that way for a little longer. [...]

Talk about down in the mouth. U.S. consumers ordered 2% fewer burgers, no more French fries and 6% fewer salads from fast-food chains last year, per research firm NPDFoodworld, Rosemont, [...]