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1. Chromosomal Insertion of Foreign DNA

2. Genetic relationships in Spanish dog breeds II. The analysis of biochemical polymorphism

3. The effect of calcium content of Cheddar-style cheese on the biochemical and rheological properties of processed cheese

4. Soils and food sufficiency. A review

5. Iron and zinc biofortification strategies in dicot plants by intercropping with gramineous species. A review

6. Digital imaging information technology applied to seed germination testing. A review

7. Confirmation of phenolic acids and flavonoids in honeys by UPLC-MS

8. Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum's approach

9. Rôle du capital social sur les composantes de la croissance économique locale : cohésion et ouverture dans les zones rurales françaises

10. Development and validation of a novel field test kit for European foulbrood

11. Occurrence of Bacillus thuringiensis harboring insecticidal cry1 genes in a corn field in Northern Italy

12. Transgenic resistance of Bulgarian potato cultivars to the Colorado potato beetle based on Bt technology

13. Transfer of iodine from soil to vegetables by applying exogenous iodine

14. Effect of catch crops on N dynamics and following crops in organic farming

15. Within-day variation in continuous hive weight data as a measure of honey bee colony activity

16. Impact of strong selection for the PrP major gene on genetic variability of four French sheep breeds(Open Access publication)

17. Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids

18. Using geometric morphometrics and standard morphometry to discriminate three honeybee subspecies

19. Peroxidase changes in Phoenix dactylifera palms inoculated with mycorrhizal and biocontrol fungi

20. Prion gene (PRNP) haplotype variation in United States goat breeds (Open Access publication)

21. Phenotypic correlations of field and laboratory tests with honey production in Africanized honey bees (Apis mellifera)

22. Hydrophilic di- and tripeptides are not a precondition for savoury flavour in mature Cheddar cheese

23. Screening of natural compounds for the control of nosema disease in honeybees (Apis mellifera)

24. Frequency of European and African-derived morphotypes and haplotypes in colonies of honey bees (Apis mellifera) from NW Mexico

25. Effect of cultivation practices on cadmium concentration in rice grain

26. Evaluation of the CropSyst model for simulating the potential yield of cotton

27. Heat treatment of cream affects the physicochemical properties of sweet buttermilk

28. Validation of reference genes for gene expression studies in the honey bee,Apis mellifera, by quantitative real-time RT-PCR

29. Soil-erosion and runoff prevention by plant covers. A review

30. Soils and sustainable agriculture. A review

31. Grasslands for bioenergy production. A review

32. Temporal variation in group aggressiveness of honeybee (Apis mellifera) guards

33. Refractometric determination of water content in royal jelly

34. Identification of the proteome complement of hypopharyngeal glands from two strains of honeybees (Apis mellifera)

35. Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography

36. Impact of private label development across retail formats: Evidences from the Italian dairy market

37. A comparative analysis of the redistributive effects of agricultural policy in Tuscany and Scotland

38. Effect of disaccharides on survival during storage of freeze dried probiotics

39. Introduction - Famille, travail, école et agriculture

40. Effect of herbage on N intake and N excretion of suckler cows

41. Undersowing wheat with different living mulches in a no-till system. II. Competition for light and nitrogen

42. A survey of on-farm acceptance of low-input measures in intensive agriculture

43. Improved multivariate analyses to discriminate the behaviour of faba bean varieties

44. The EADGENE Microarray Data Analysis Workshop (Open Access publication)

45. Analysis of the real EADGENE data set: Multivariate approaches and post analysis (Open Access publication)

46. Interval mapping of quantitative trait loci with selective DNA pooling data

47. Analysis of a simulated microarray dataset: Comparison of methods for data normalisation and detection of differential expression (Open Access publication)

48. Conventional versus alternative pig production assessed by multicriteria decision analysis

49. Alternative strawberry production using solarization, metham sodium and beneficial soil microbes as plant protection methods

50. Genotype by environment interactions in relation to growth traits in slow growing chickens

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