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7. Cardiologia - Teoria e Prática volume 2

8. Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls

9. Unveiling the Landau Levels Structure of Graphene Nanoribbons

12. THERAPEUTIC APPROACHES TO SLEEP DISORDERS IN CHILDREN WITH AUTISM SPECTRUM DISORDER: AN INTEGRATIVE REVIEW

13. A CONJUNTURA DO MUNDO DOS DETENTOS E SUAS VULNERABILIDADES

15. Perfil epidemiológico da sífilis gestacional e congênita em uma área de abrangência da região Pinheirinho de São José do Rio Preto

17. INTERCAMBIO VIRTUAL EN AMERICA LATINA: REPORTE DE EXPERIENCIA EN INILAT mov+

20. The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

22. PFM and s-SNOM imaging of minimally-twisted double bilayer graphene: moirés, domain walls and solitons

25. Baixa Concordância entre a Classificação da NYHA e as Variáveis do Teste de Exercício Cardiopulmonar em Pacientes com Insuficiência Cardíaca e Fração de Ejeção Reduzida

26. INDEPENDENT AND ADDITIONAL VALUE OF CARDIOPULMONARY EXERCISE TEST TO THE NEW YORK HEART ASSOCIATION CLASSIFICATION IN HEART FAILURE

29. Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid

30. Trajectories Derived from Periodic Orbits around the Lagrangian Point L 1 and Lunar Swing-Bys: Application in Transfers to Near-Earth Asteroids.

31. Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat

32. “Taking back control together”: Definition of a new intervention designed to support parents confronted with childhood cancer

33. Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue

34. Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid

36. Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat.

37. Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid.

38. Effects of crude glycerin from biodiesel on the diets of lambs: intake, digestibility, performance, feeding behavior, and serum metabolites

41. Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

42. Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

47. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

48. Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet

49. Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat

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