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1. QUBIC I: Overview and ScienceProgram

2. Erythrocyte membrane fluidity: A novel biomarker of residual cardiovascular risk in type 2 diabetes

4. Relationship between albuminuric CKD and diabetic retinopathy in a real-world setting of type 2 diabetes: Findings from No blind study

9. Metabolic control and complications in Italian people with diabetes treated with continuous subcutaneous insulin infusion

11. P13-035-23 Ultra-Processed Foods and Cardiovascular Risk Factors in Women With Breast Cancer Living in a Mediterranean Area: A Baseline Cross-Sectional Analysis of DEDiCa Trial

18. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

19. Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes – The TOSCA.IT study

21. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

27. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

29. Effects of an isoenergetic multifactorial diet on pancreatic fat and insulin secretion in patients with type 2 diabetes: A randomized controlled trial

33. Entre el ver y no ver, el querer y no querer ver. Reflexiones en torno a los ensayos de un anatomopatólogo

41. Annotation of Valence for Spoken Personal Narratives

48. The dietary inflammatory index in women diagnosed with breast cancer after 12 months of dietary. Treatment with a Mediterranean diet low in glycemic index: data from DEDICA randomized controlled trial

49. Plasma TMAO increase after healthy diets: results from two randomized controlled trials with dietary fish, polyphenols, and whole grain cereals

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