498 results on '"Ricciutelli, Massimo"'
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2. Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits
3. An untargeted metabolomics approach to study changes of the medium during human cornea culture
4. Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products
5. Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
6. Being exposed to Acmella oleracea-based insecticide extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages
7. Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties
8. Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples
9. Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy
10. Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
11. Influence of extraction solvents on the chemical constituents and biological activities of Astragalus aduncus from Turkey flora: In vitro and in silico insights.
12. Cigarette butts, a threat for marine environments: Lessons from benthic foraminifera (Protista)
13. Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis
14. The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee
15. Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols
16. Efficacy of the furanosesquiterpene isofuranodiene against the stored-product insects Prostephanus truncatus (Coleoptera: Bostrychidae) and Trogoderma granarium (Coleoptera: Dermestidae)
17. NAD Metabolism and Proteomic Profile in a Yeast Model Expressing a Neurotoxic polyQ Protein: Effect of Phenolics from Extra-virgin Olive Oil
18. Stability of Oligopeptides in Solution. Proteolytic Digestion and Potential Dimerization Process
19. New sensible method to quantize the intestinal absorption of receptor ligands
20. Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities
21. Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA
22. Chemical and sensory differences between high price and low price extra virgin olive oils
23. Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols
24. Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits
25. Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
26. Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics
27. Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
28. Biogenic Amines
29. Proteomic analysis for early neurodegenerative biomarker detection in an animal model
30. Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L.
31. Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment
32. Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata
33. Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation
34. Evaluation of the Fecal Proteome in Healthy and Diseased Cheetahs (Acinonyx jubatus) Suffering from Gastrointestinal Disorders
35. DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties
36. Dual Anta-Inhibitors Targeting Protein Kinase CK1δ and A 2A Adenosine Receptor Useful in Neurodegenerative Disorders.
37. Fecal proteomics in parasitized dogs – a pilot study in Trichuris vulpis naturally infected animals
38. Cytotoxic and antioxidant triterpene saponins from Butyrospermum parkii (Sapotaceae)
39. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
40. Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)
41. Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection
42. Design, synthesis, and preliminary pharmacological evaluation of new imidazolinones as l-DOPA prodrugs
43. Dimeric antioxidant and cytotoxic triterpenoid saponins from Terminalia ivorensis A. Chev.
44. Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography–diode array detection
45. Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts
46. Clinicopathological and Fecal Proteome Evaluations in 16 Dogs Presenting Chronic Diarrhea Associated with Lymphangiectasia
47. A comprehensive UHPLC–MS/MS screening method for the analysis of 98 New Psychoactive Substances and related compounds in human hair
48. Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection
49. Analysis of Phytosterols Content in Italian-Standard Espresso Coffee
50. An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts
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