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1. Potato injury risk and weed control from reduced rates of PPO-inhibiting herbicides

2. A holistic carrot production system for season-long weed management

3. Carrot weed management programs without linuron herbicide

4. Alternative Vine Management Programs for Fresh-Market Potatoes

5. Tolerance and Suppression of Weeds Varies among Carrot Varieties

6. Seed Potato Growth and Yield as Affected by Mother Plant Exposure to Herbicides

7. Evaluation of Season-Long Weed Management Programs in Red Beet

8. Relationship between Visual Injury from Synthetic Auxin and Glyphosate Herbicides and Snap Bean and Potato Yield

9. Cultivar-specific Weed Management Programs for ‘Russet Burbank’ and ‘Bannock Russet’ Potato Production in Wisconsin

10. Feasibility of Organic Weed Management in Sweet Corn and Snap Bean for Processing

11. Swamp Dodder (Cuscuta gronovii) Management in Carrot Production

12. Ability of Potato Cultivars to Tolerate and Suppress Weeds

13. Swamp Dodder (Cuscuta gronovii) Applied Ecology in Carrot Production

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