1,094 results on '"Ricke, Steven C."'
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2. Cover
3. Frontmatter
4. 22. Alternative and Organic Beef Production: Food-Safety Issues
5. 21 Food Safety of Natural and Organic Poultry
6. Index
7. 24. Future Prospects for Advancing Food-Safety Research in Food Animals
8. 18. Fluoroquinolone-Resistant Campylobacter jejuni in Raw Poultry Products
9. Emerging Issues in Food Safety
10. 20. Assessing Consumer Concerns and Perceptions of Food-Safety Risks and Practices: Methodologies and Outcomes
11. 23. The Consumers’ Perspective on the Safety of Organic Foods: An Opportunity for Future Research
12. 16. Quantitative Profiling of the Intestinal Microbiota of Drug-Free Broiler Chickens
13. 14. Advances in Antibody-Based Technologies for Listeria monocytogenes
14. 17. Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Conventional and Organic Livestock Operations
15. 12. Rapid Methods and Automation in Microbial Food Safety
16. Rapid Methods and Detection Strategies for Foodborne Pathogens
17. 11. Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control
18. Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies
19. 13. Genomic Approaches to Bacterial Pathogens Using Transposon Mutagenesis: Food-Safety Applications
20. 10. Beef-Safety Research Conducted by the Food Safety Consortium
21. 15. The Potential for Application of Foodborne Salmonella Gene Expression Profiling Assays in Postharvest Poultry Processing
22. 9. Campylobacter jejuni in Biofilms: A Possible Mechanism of Survival Inside and Outside the Chicken Host
23. Postharvest Foodborne Pathogen Ecology
24. 7. Preharvest Food-Safety Issues That Carry Over into the Plant
25. 8. Validating HACCP for Small Plants
26. 4. Traversing the Swine Gastrointestinal Tract: Salmonella Survival and Pathogenesis
27. 3. Colonization and Transmission of Escherichia coli O157:H7 in Swine
28. 5. On-Farm Interventions to Reduce Epizootic Bacteria in Food-Producing Animals and the Environment
29. 6. Colonization and Pathogenesis of Foodborne Salmonella in Egg-Laying Hens
30. 2. Novel Strategies for the Preharvest Control of Campylobacter in Poultry
31. 1. A Brief History of the Food Safety Consortium
32. Reactive Oxygen Species Mediate the Bactericidal Activity of Chlorine Against Salmonella
33. Direct-Fed Microbial Supplementation and the Swine Gastrointestinal Tract Microbial Population: Current Challenges and Future Prospects
34. Probiotics in Poultry Preharvest Food Safety: Historical Developments and Current Prospects
35. Prospects for Prebiotic and Postbiotic Applications in Poultry
36. Advancements in Poultry Nutrition and Genetics, the Role of Antibiotic Growth Promoters, and the Introduction of Feed Additive Alternatives
37. The Poultry Gastrointestinal Tract: An Overview of Microbial Ecology
38. Commensal Gastrointestinal Microbiota as a Complex Interactive Consortia
39. Global trends in antimicrobial resistance on organic and conventional farms
40. Controlling Salmonella: strategies for feed, the farm, and the processing plant
41. Microbial pathogen contamination of animal feed
42. List of contributors
43. Application of microbial analyses to feeds and potential implications for poultry nutrition
44. Communicating the utility of the microbiome and bioinformatics to small flock poultry producers
45. Practical opportunities for microbiome analyses and bioinformatics in poultry processing
46. Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance
47. Microbiome applications for laying hen performance and egg production
48. Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States
49. Prebiotics and alternative poultry production
50. An overview of health challenges in alternative poultry production systems
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