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2. Untersuchungen über den Einfluß der Entsäuerung mit Calciumcarbonat auf die flüchtigen Inhaltsstoffe von Traubenmost und Wein

Author

Rapp, A., Rieth, W., and Ullemeyer, H.

Abstract

Investigations on the influence of deacidification with calciumcarbonate on the volatile constituents of grape must and wine Changes in the volatile constituents of musts and wines occurring during their chemical deacidification with calciumcarbonate were examined by use of GC-MS techniques. Owing to a change in pH, caused by CaC03 addition, an increase in the concentration of some monoterpenes, which are essential for the specific aroma of the varieties Morio-Muskat and Gewürztraminer, could be observed. This increase, concerning the monoterpene alcohols citronellol, nerol, geraniol and others, is due to the encymic hydrolysis of terpene glycosides present in must and wine., VITIS - Journal of Grapevine Research, Vol. 24 No. 4 (1985): VITIS

Published
2015
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3. Mapping moderate-scale land-cover over very large geographic areas within a collaborative framework: A case study of the Southwest Regional Gap Analysis Project (SWReGAP)

Author

Lowry, J., primary, Ramsey, R.D., additional, Thomas, K., additional, Schrupp, D., additional, Sajwaj, T., additional, Kirby, J., additional, Waller, E., additional, Schrader, S., additional, Falzarano, S., additional, Langs, L., additional, Manis, G., additional, Wallace, C., additional, Schulz, K., additional, Comer, P., additional, Pohs, K., additional, Rieth, W., additional, Velasquez, C., additional, Wolk, B., additional, Kepner, W., additional, Boykin, K., additional, O'Brien, L., additional, Bradford, D., additional, Thompson, B., additional, and Prior-Magee, J., additional

Published
2007
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