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7. Contributors

8. Terpenes: A hope for glioblastoma patients

11. Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications.

12. Stilbenoids in Grapes and Wine

13. Natural Products and Nanopharmaceuticals

15. Unveiling the Antitumor Mechanism of 7α-Acetoxy-6β-Hydroxyroyleanone from Plectranthus hadiensis in Glioblastoma

20. Enhancement of Vitamin C’s Protective Effect against Thimerosal-Induced Neurotoxicity in the Cerebral Cortex of Wistar Albino Rats: An In Vivo and Computational Study

21. Synergistic Differential DNA Demethylation Activity of Danshensu (Salvia miltiorrhiza) Associated with Different Probiotics in Nonalcoholic Fatty Liver Disease

25. Grape Pomace: A Potential Ingredient for the Human Diet

29. Natural Products and Nanopharmaceuticals

34. Stilbenoids in Grapes and Wine

36. Novel cyclam multicomponent crystal forms: synthesis, characterization and antimicrobial activity.

37. Counteracting Colon Cancer by Inhibiting Mitochondrial Respiration and Glycolysis with a Selective PKCδ Activator

38. In Vitro Photoprotection and Functional Photostability of Sunscreen Lipsticks Containing Inorganic Active Compounds

43. Rosmarinic Acid Multifunctional Sunscreen: Comet Assay and In Vivo Establishment of Cutaneous Attributes

46. Dehydroroyleanone as a Building Block for a Drug Delivery Platform Based on Self-Assembled Nanoparticles: Structural Studies and Chemical Modification

47. Kefir and the Gut–Skin Axis

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