443 results on '"Rinninella, Emanuele"'
Search Results
2. Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and Metabolism
3. The role of diet in shaping human gut microbiota
4. Gastric Cancer, Immunotherapy, and Nutrition: The Role of Microbiota
5. Prognostic impact of sarcopenia in children with cancer: a focus on the psoas muscle area (PMA) imaging in the clinical practice
6. Body composition and immunonutritional status in patients treated with pressurized intraperitoneal aerosol chemotherapy (PIPAC) for gastrointestinal peritoneal metastases: a prospective single-center analysis
7. Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies
8. Impact of muscle mass loss on outcomes in advanced or metastatic gastric cancer patients receiving a second-line treatment
9. The prognostic value of skeletal muscle index on clinical and survival outcomes after cytoreduction and HIPEC for peritoneal metastases from colorectal cancer: A systematic review and meta-analysis
10. Diet-Induced Alterations in Gut Microbiota Composition and Function
11. The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health
12. Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies
13. Nutritional Support in Lung Cancer Patients: The State of the Art
14. Prognostic value of skeletal muscle mass during tyrosine kinase inhibitor (TKI) therapy in cancer patients: a systematic review and meta-analysis
15. Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet.
16. COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy
17. Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies
18. Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet
19. A new ultrasound score for the assessment and follow-up of chronic pancreatitis: The ‘Gemelli USCP score’
20. The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy
21. Gut Microbiota According to the Metabolome
22. Impact of Immuno-Nutrition on the Nutritional Status, Inflammatory Response and Clinical Outcome of Clinic-Admitted Mild-Intensity-COVID-19 Patients: A Pilot, Perspective-Concluding Study
23. Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study
24. The impact of personalized nutritional support on postoperative outcome within the enhanced recovery after surgery (ERAS) program for liver resections: results from the NutriCatt protocol
25. Early oral vs parenteral nutrition in acute pancreatitis: a retrospective analysis of clinical outcomes and hospital costs from a tertiary care referral center
26. The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy.
27. Metabolic Disorders and Psoriasis: Exploring the Role of Nutritional Interventions
28. Editorial: Polyunsaturated fatty acids and gut microbiota
29. NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes
30. Assessment of preoperative nutritional status using BIA-derived phase angle (PhA) in patients with advanced ovarian cancer: Correlation with the extent of cytoreduction and complications
31. TACE with degradable starch microspheres (DSM-TACE) as second-line treatment in HCC patients dismissing or ineligible for sorafenib
32. May nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional study
33. Liver Resection versus Radiofrequency Ablation plus Transcatheter Arterial Chemoembolization in Cirrhotic Patients with Solitary Large Hepatocellular Carcinoma
34. Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
35. Special Issue “Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease”: Editorial
36. Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
37. Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective Study
38. Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review
39. Special Issue 'Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease': Editorial
40. The impact of blenderized tube feeding on gastrointestinal symptoms, a scoping review
41. Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
42. Metabolic Disorders and Psoriasis: Exploring the Role of Nutritional Interventions
43. Preoperative low skeletal muscle mass index assessed using L3-CT as a prognostic marker of clinical outcomes in pancreatic cancer patients undergoing surgery: A systematic review and meta-analysis.
44. Lipid-Enriched Parenteral Nutrition and Bloodstream Infections in Hospitalized Patients: Is It a Real Concern?
45. Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
46. Body composition and immunonutritional status in patients treated with pressurized intraperitoneal aerosol chemotherapy (PIPAC) for gastrointestinal peritoneal metastases: a prospective single-center analysis
47. Zinc and gut microbiota in health and gastrointestinal disease under the COVID-19 suggestion
48. Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota
49. Nutritional status in the pediatric oncology patients
50. Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed)
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