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The article profiles influential men and women for 2019, including actress Sandra Oh, playwright Lynn Nottage, and author Tara Westover.

I grew up in France, splitting my time between the Mediterranean and the Atlantic sides, so the sea has always been important to me. On weekends, my family would gather [...]

Several seafood salad dishes from the prestigious New York restaurant Le Bernardin are presented. dishes include warm mussel and marinated vegetable salad, warm skate salad, court buoillon, warm shrimp and endive salad and house vinaigrette.

Byline: by Eric Ripert chef, Le Bernardin AS TOLD TO ALEXANDER PROVAN Cooking is a very important component of any seduction. You should cook something with an element of sexiness [...]

In this article several chefs discusses their favorite food and travel destinations. Chef José Andrés' favorite spot being McKenzie's Fresh Conch in the Bahamas, Floyd Cardoz chef-owner at the Bombay Bread Bar in New York City, likes his childhood summer visit to his great-grandmother's home in Goa, India where he used to have homegrown rice, coconuts, and mangoes.

Luxury cuisine seems to have replaced simple, comfort food in the US restaurant scenario in 2004. A newly developed recipe of butter-poached lobster that highlights the essence of luxury cooking is presented.

Several recipes for Lemon-Splashed Slivers of Scallops With Extra-Virgin Olive Oil and Chives, Baked Lobster With Baby Leeks and Sauce Gribiche, and Grilled Salted Cod Salad With Avocado and Romaine are presented.

Several recipes are presented including Chicken Paillard, Crab Cakes, and Banana, Rum and Chocolate-Chip Clafouti.

This article discusses the reasons for putting cardiologist Mehmet Oz on "Time" magazine's list of the world's 100 most influential people. Oz is described as having an effusive personality that makes him an expert in patient care. At the same time, his series of books on health and his upcoming television show are described as important contributions to American health education.

The article presents the author's views on the effect of staying near the oceans. Topics include the author's childhood experiences in the ocean of Atlantic side and Mediterranean, his experience of being a chef in a seafood restaurant located in New York, and various organizations working on sustainable fishing. It offers information on the benefits of eating sustainable seafood.

Presents an excerpt from the book `Le Bernardin Cookbook: Four-Star Simplicity.'

The article features Chrissy Teigen, a model who is included in the 2019 TIME 100 list.

The article focuses on chef Eric Ripert, and talks of impact of Buddhism in life to control anger and depression, challenges of learning cooking in France, and getting influenced by cooking style of his mother.

A recipe for Provençal Vegetable Soup is presented.

Presents the recipe for butter-poached lobster cuisine.

The article provides an answer to a question on choices for buying fish.

The article provides an answer to a question of the best food for his friend during the big football game.

This section offers news briefs on food service in Australia. Chef Eric Ripert is grateful for his early exposure to two cuisines--that of Antibes, where he was born, and to Andorra, where he lived as a child. A recipe for carpaccio of Australian Southern rocklobster, ginger and matsutake mushroom salad is presented.

The author recounts his spiritual transformation through meditation.

The article presents two questions and answers related to cooking. One reader, who claims that he always overcooks his fish, seeks advice on how to perfectly fry a fish. Another reader inquires how to perfectly cook scrambled eggs. The author explains the procedures for frying fishes and eggs.