1,015 results on '"Ritieni, Alberto"'
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2. A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action
3. Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS
4. Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties
5. Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars
6. Exposure to artificial light at night: A common link for obesity and cancer?
7. Lutein levels in arterial cord blood correlate with neurotrophic calcium binding S100B protein in healthy preterm and term newborns
8. Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS
9. Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
10. Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
11. Multiclass and Multi-residue Screening of Mycotoxins, Pharmacologically Active Substances, and Pesticides in Infant Milk Formulas through ultra-High-performance Liquid Chromatography Coupled with High-resolution Mass Spectrometry Analysis
12. Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
13. Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry
14. Mycotoxins: An Under-evaluated Risk for Human Health
15. Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS
16. Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals
17. Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry
18. Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study
19. Novel quadrupole-time of flight-based methodology for determination of multiple mycotoxins in human hair
20. Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant
21. Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
22. Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars ('Prunus armeniaca' L.) and use of skin cover colour as a harvesting index
23. Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient
24. Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies
25. Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
26. Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study
27. Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?
28. Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions
29. Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time
30. The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products
31. Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
32. Mycotoxins
33. Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
34. Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy
35. New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
36. Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae)
37. Risk analysis of main mycotoxins occurring in food for children: An overview
38. Mycotoxins: An Under-evaluated Risk for Human Health
39. Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.
40. Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation.
41. Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity
42. Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil
43. Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells
44. Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
45. A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action
46. Exposure to artificial light at night: A common link for obesity and cancer?
47. Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations
48. In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca)
49. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
50. Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: Structural analysis and effects on mitochondrial respiration
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