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1. Analysis of Vitamin P Content and Inheritance Models in Eggplant

2. Overexpression of CsCaM3 Improves High Temperature Tolerance in Cucumber

4. Regulation Mechanisms of Carbon Dots in the Development of Lettuce and Tomato

5. Preparation and Properties of Carbon Dots-cellulose Composite Red Emitting Phosphors

6. Analysis of Vitamin P Content and Inheritance Models in Eggplant

7. Characterization and properties of a Sr2Si5N8:Eu2+-based light-conversion agricultural film

9. Promoted off-on recognition of H2O2 based on the fluorescence of silicon quantum dots assembled two-dimensional PEG-MnO2 nanosheets hybrid nanoprobe

10. Biomimetic preparation of silicon quantum dots and their phytophysiology effect on cucumber seedlings

11. Uptake, translocation and toxicity of fluorescent carbon dots in oyster mushroom (Pleurotus ostreatus)

12. Promoted off-on recognition of H

13. Ratio fluorescent hybrid probe for visualized fluorescence detection of H2O2 in vitro and in vivo

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