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1. Molecular, genetic, and genomic basis of seed size and yield characteristics in soybean

2. Development of InDels markers for the identification of cytoplasmic male sterility in Sorghum by complete chloroplast genome sequences analysis

3. Genome-Wide Identification and Comprehensive Analysis of the GASA Gene Family in Peanuts (Arachis hypogaea L.) under Abiotic Stress

4. Genetic diversity analysis of Korean peanut germplasm using 48 K SNPs ‘Axiom_Arachis’ Array and its application for cultivar differentiation

5. Genome-Wide Identification of Aquaporin Genes in Adzuki Bean (Vigna angularis) and Expression Analysis under Drought Stress

6. Evaluation potential of PGPR to protect tomato against Fusarium wilt and promote plant growth

7. Functional Insight of Nitric-Oxide Induced DUF Genes in Arabidopsis thaliana

8. Enhanced Resistance of atbzip62 against Pseudomonas syringae pv. tomato Suggests Negative Regulation of Plant Basal Defense and Systemic Acquired Resistance by AtbZIP62 Transcription Factor

9. A Novel DUF569 Gene Is a Positive Regulator of the Drought Stress Response in Arabidopsis

10. Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)

11. Evaluation of Vitamin D binding protein gene polymorphism and serum free and bioavailable levels among tuberculosis patients: A cross sectional study

13. Vitamin D binding protein gene polymorphism and its association with free serum bioavailability among tuberculosis patients and household contacts

14. Enhanced Resistance of

15. Nitric oxide regulates plant responses to drought, salinity, and heavy metal stress

16. Genetic Diversity Analysis of Korean Peanut Germplasm Using 48 K SNPs ‘Axiom_Arachis’ Array and Its Application for Cultivar Differentiation

17. Functional Insight of Nitric-Oxide Induced DUF Genes in Arabidopsis thaliana

18. A Novel DUF569 Gene Is a Positive Regulator of the Drought Stress Response in Arabidopsis

19. Evaluation potential of PGPR to protect tomato against Fusarium wilt and promote plant growth

20. Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)

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