149 results on '"Rizza, Fulvia"'
Search Results
2. Avena Genetic and Genomics Resources for Allele Mining in Oats
3. Combined cytogenetic and molecular methods for taxonomic verification and description of Brassica populations deriving from different origins
4. Extensive allele mining discovers novel genetic diversity in the loci controlling frost tolerance in barley
5. Triticale in Italy
6. Warnings/Cautions when collecting Brassica diversity along a large climatic gradient
7. Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizae
8. 4th Conference of Cereal Biotechnology and Breeding jointly organized by EUCARPIA Cereal Section November 6–9, 2017 • Budapest, Hungary : BOOK OF ABSTRACTS
9. Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits
10. Population structure and genome-wide association analysis for frost tolerance in oat using continuous SNP array signal intensity ratios
11. Copy number variation at the HvCBF4–HvCBF2 genomic segment is a major component of frost resistance in barley
12. The 'Italian' Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use
13. Transcriptome changes associated with cold acclimation in leaves of olive tree (Olea europaea L.)
14. Extensive allele mining discovers novel genetic diversity in the loci controlling frost tolerance in barley
15. Molecular adaptation of barley to cold and drought conditions
16. Association between the allele compositions of major plant developmental genes and frost tolerance in barley (Hordeum vulgare L.) germplasm of different origin
17. Physiological and Molecular Response of Barley to Cold and Drought Stress
18. The rice Osmyb4 gene enhances tolerance to frost and improves germination under unfavourable conditions in transgenic barley plants
19. Cold hardening in triticale in comparison with rye and wheat
20. Genetic variants of HvCbf14 are statistically associated with frost tolerance in a European germplasm collection of Hordeum vulgare
21. Genetic progress of oats in Italy
22. Current status in production and utilization of dihaploids from somatic hybrids between eggplant (Solanum melongena L.) and its wild relatives
23. The “Italian” Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use
24. Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk
25. Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
26. Wild and cultivated barleys show differences in the expression pattern of a cold-regulated gene family under different light and temperature conditions
27. Interaction of Tomato Genotypes and Arbuscular Mycorrhizal Fungi under Reduced Irrigation
28. Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s
29. Genetic variation in eggplant for Nitrogen Use Efficiency under contrasting NO3‐ supply
30. ISSR and Isozyme Characterization of Androgenetic Dihaploids Reveals Tetrasomic Inheritance in Tetraploid Somatic Hybrids between Solanum melongena and Solanum aethiopicum Group Gilo
31. Molecular adaptation of barley to cold and drought conditions
32. The Relationship between the Energy Dependent Quenching of Chlorophyll Fluorescence and the Capacity of O2 Evolution at PS II in Vivo
33. Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars
34. Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat.
35. Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk.
36. Caratterizzazione della qualità tecnologica e nutrizionale di frumento tenero coltivato a concentrazione elevata di CO2
37. Proteomic and metabolomic insight into wheat response to drought following AMF inoculation
38. Genetic variation in eggplant for Nitrogen Use Efficiency under contrasting NO3‐ supply.
39. Agrobiodiversity for Adaptive and Yield Traits in Romanian and Italian Barley Cultivars across Four Continental Environments
40. Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe
41. UAV-based high-throughput phenotyping to discriminate barley vigour with visible and near-infrared vegetation indices
42. Elevated CO2Impact on Common Wheat (Triticum aestivumL.) Yield, Wholemeal Quality, and Sanitary Risk
43. Barley Developmental Mutants: The High Road to Understand the Cereal Spike Morphology
44. Elevated field atmospheric CO2 concentrations affect the characteristics of winter wheat (cv. Bologna) grains
45. UAV-based high-throughput phenotyping to discriminate barley vigour with visible and near-infrared vegetation indices.
46. Increasing atmospheric CO 2 modifies durum wheat grain quality and pasta cooking quality
47. Elevated field atmospheric CO2 concentrations affect the characteristics of winter wheat (cv. Bologna) grains.
48. Modifiche dei sistemi foraggeri per la zootecnia e dei sistemi di alimentazione
49. A Combined Field/Laboratory Method for Assessment of Frost Tolerance with Freezing Tests and Chlorophyll Fluorescence
50. Allelic variation at Fr-H1/Vrn-H1 and Fr-H2 loci is the main determinant of frost tolerance in spring barley
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