23 results on '"Roache, C."'
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2. Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada
3. High levels of physical activity and obesity co-exist amongst Inuit adults in Arctic Canada
4. Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada
5. Awareness of chronic disease diagnosis amongst family members is associated with healthy dietary knowledge but not behaviour amongst Inuit in Arctic Canada
6. Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population
7. Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic
8. Dietary adequacy of Inuit in the Canadian Arctic
9. Observed Differences in Social Behaviors Exhibited in Peer Interactions Between Youth With Spina Bifida and Their Peers: Neuropsychological Correlates
10. Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada
11. Medical Adherence in Young Adolescents with Spina Bifida: Longitudinal Associations with Family Functioning
12. Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease.
13. Participatory research for chronic disease prevention in Inuit communities.
14. Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada.
15. Sources of food affect dietary adequacy of Inuit women of childbearing age in Arctic Canada.
16. Improving vitamin A and D intake among Inuit and Inuvialuit in Arctic Canada: evidence from the Healthy Foods North study.
17. Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada.
18. Changing dietary patterns in the Canadian Arctic: frequency of consumption of foods and beverages by inuit in three Nunavut communities.
19. Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease.
20. Dietary adequacy of vitamin D and calcium among Inuit and Inuvialuit women of child-bearing age in Arctic Canada: a growing concern.
21. A community-based, environmental chronic disease prevention intervention to improve healthy eating psychosocial factors and behaviors in indigenous populations in the Canadian Arctic.
22. Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada.
23. Family practice grand rounds. Right to die: a medical, moral, or legal decision.
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