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1. A multi-omics insight on the interplay between iron deficiency and N forms in tomato

2. Identification of an Isoflavonoid Transporter Required for the Nodule Establishment of the Rhizobium-Fabaceae Symbiotic Interaction

3. Responses of hydroponically grown maize to various urea to ammonium ratios: physiological and molecular data

4. Biostimulant Action of Dissolved Humic Substances From a Conventionally and an Organically Managed Soil on Nitrate Acquisition in Maize Plants

5. Physiological and RNA sequencing data of white lupin plants grown under Fe and P deficiency

6. Humic Substances Contribute to Plant Iron Nutrition Acting as Chelators and Biostimulants

7. Plant nutrition between chemical and physiological limitations: is a sustainable approach possible?

8. Measurement of Net High-affinity Urea Uptake in Maize Plants

9. Effects of the Fractionation of the Nitrogen Fertilization on Root Nitrate Uptake and Vine Agronomic Performance in Pinot Gris Grapevines in a Temperate Climate

10. Copper Toxicity in Maize: The Severity of the Stress is Reduced Depending on the Applied Fe-Chelating Agent

11. Characterization of physiological and molecular responses of Zea mays seedlings to different urea-ammonium ratios

12. Nodulating white lupins take advantage of the reciprocal interplay between N and P nutritional responses

13. Identification of an isoflavonoid transporter required for the nodule establishment of the Rhizobium-Fabaceae symbiotic interaction

14. Nitrate induction and physiological responses of two maize lines differing in nitrogen use efficiency: effects on N availability, microbial diversity and enzyme activity in the rhizosphere

15. Biostimulant Action of Dissolved Humic Substances From a Conventionally and an Organically Managed Soil on Nitrate Acquisition in Maize Plants

16. Transgenerational Response to Nitrogen Deprivation in Arabidopsis thaliana

17. Humic Substances Contribute to Plant Iron Nutrition Acting as Chelators and Biostimulants

18. Responses of hydroponically grown maize to various urea to ammonium ratios: physiological and molecular data

19. Common and specific responses to iron and phosphorus deficiencies in roots of apple tree (Malus × domestica)

20. New ‘solutions’ for floating cultivation system of ready-to-eat salad: A review

21. Fisiologia delle colture

22. Water-extractable humic substances speed up transcriptional response of maize roots to nitrate

23. Physiological and transcriptomic data highlight common features between iron and phosphorous acquisition mechanisms in white lupin roots

24. Temperature control of nutrient solution in floating system cultivation

25. Physiological and RNA sequencing data of white lupin plants grown under Fe and P deficiency

26. Aluminium-phosphate interactions in the rhizosphere of two bean species: Phaseolus lunatus L. and Phaseolus vulgaris L

27. Iron (Fe) speciation in xylem sap by XANES at a high brilliant synchrotron X-ray source: opportunities and limitations

28. Degradation of citrate promotes copper co-precipitation within aluminium-(hydr)oxides in calcareous soils

29. Transcriptional and physiological analyses of Fe deficiency response in maize reveal the presence of Strategy I components and Fe/P interactions

30. Short-Term Treatment with the Urease Inhibitor N-(n-Butyl) Thiophosphoric Triamide (NBPT) Alters Urea Assimilation and Modulates Transcriptional Profiles of Genes Involved in Primary and Secondary Metabolism in Maize Seedlings

31. Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants

32. Corn salad (Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availability

33. Early transcriptomic response to Fe supply in Fe-deficient tomato plants is strongly influenced by the nature of the chelating agent

34. The Urease Inhibitor NBPT Negatively Affects DUR3-mediated Uptake and Assimilation of Urea in Maize Roots

35. Molecular and physiological interactions of urea and nitrate uptake in plants

36. Phytosiderophores released by graminaceous species promote 59Fe-uptake in citrus

37. Influence of iron nutrition on sulphur uptake and metabolism in maize (Zea maysL.) roots

38. Uptake of Iron (59Fe) Complexed to Water‐Extractable Humic Substances by Sunflower Leaves

39. Transcriptomic analysis highlights reciprocal interactions of urea and nitrate for nitrogen acquisition by maize roots

41. [Untitled]

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44. Germination and Initial Root Growth of Four Legumes as Affected by Landfill Biogas Atmosphere

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47. [Untitled]

48. Iron reduction in iron‐stressed plants ofActinidia deliciosagenotypes: Involvement of PM Fe(lll)‐Chelate reductase and H+‐ATPase activity

49. Editorial

50. Cadmium exposure affects iron acquisition in barley (Hordeum vulgare) seedlings

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