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3. Apparent and standardized digestibility in broilers fed flaxseed meal with multi-carbohydrase and phytase at 35 days of age.

Author

Cardoso Araujo, Robert Guaracy Aparecido, Gallardo Vela, Connie, Roberto Sartori, José, and da Trindade Neto, Messias Alves

Subjects
PHYTASES, FLAXSEED, FACTORIAL experiment designs, ENERGY consumption, AMINO acids
Abstract

Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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6. O USO DA BIXINA COMO ANTIOXIDANTE NATURAL EM DIETAS DE FRANGOS DE CORTE FORMULADAS COM ÓLEO DE SOJA FRESCO OU OXIDADO.

Author

Golin Luiggi, Fabiana Golin, Gavasso Pacheco, Peterson Dante, Calil Racanicci, Aline Mondini, de Souza Miranda Muynarsk, Elisângela, Pereira Sartori, Marcia Maria, and Roberto Sartori, José

Subjects
FATS & oils, ABDOMINAL adipose tissue, MEAT quality, FOOD consumption, SOY oil, EXPERIMENTAL design
Abstract

Copyright of Archives of Veterinary Science is the property of Archives of Veterinary Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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7. USO DE BIXINA NA DIETA DE FRANGOS DE CORTE E SEUS EFEITOS NO DESEMPENHO ZOOTÉCNICO E QUALIDADE DA CARNE.

Author

Golin Luiggi, Fabiana, Gavasso Pacheco, Peterson Dante, Calil Racanicci, Aline Mondini, Miranda Muynarsk, Elisângela de Souza, Fasanaro, Ricardo, and Roberto Sartori, José

Subjects
REDUCING diets, MEAT quality, SHEARING force, ERECTOR spinae muscles, POULTRY feeding, CHOLESTEROL, POLYETHYLENEIMINE
Abstract

Copyright of Archives of Veterinary Science is the property of Archives of Veterinary Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
Full Text
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