15 results on '"Robinson, Jeyashakila"'
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2. Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei)
3. Ingestion of microplastics in commercially important species along Thoothukudi coast, south east India
4. Spatial, seasonal and ecological risk assessment of microplastics in sediment and surface water along the Thoothukudi, south Tamil Nadu, south east India
5. Microplastics accumulation in pelagic and benthic species along the Thoothukudi coast, South Tamil Nadu, India
6. Contamination of microplastics, surface morphology and risk assessment in beaches along the Thoothukudi coast, Gulf of Mannar region
7. A non-enzymatic electrochemical biosensor for the detection of formalin levels in fishes: Realization of a novel comparator effect based on electrolyte
8. In-house and on-field validation of the multiplex PCR assay developed for authentication of three commercially important shrimp species
9. Quality changes of farmed cobia steaks held in cold stores (−18 °C)
10. Assessment of organochlorine pesticides in different seaweed species of Thoothukudi coast, Tamil Nadu, South India
11. Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India
12. Safety assessment of edible red seaweeds Gracilaria and Gelidiella of Gulf of Mannar in terms of OCP residual contamination
13. Collagen Peptide Upregulates Osteoblastogenesis from Bone Marrow Mesenchymal Stem Cells through MAPK- Runx2
14. Effects of ion concentrations on the hydroxyl radical scavenging rate and reducing power of fish collagen peptides
15. Cross-talk between primary osteocytes and bone marrow macrophages for osteoclastogenesis upon collagen treatment
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