148 results on '"Robinson, Richard N.S."'
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2. A Sustainable Tourism Workforce
3. Seeking justice beyond the platform economy: migrant workers navigating precarious lives
4. A critical review of sustainable work and employment in tourism: an introduction
5. The influence of diversity management initiatives on firm-level diversity: evidence from the restaurant and foodservice industry
6. ‘Commensal scenes’: Problematizing presence in restaurants in the digital age
7. Employee resilience during crisis: A three-tiered perspective on its ‘can-do’ and ‘reason-to’ motivational factors
8. Commensality research in commercial hospitality: A systematic review
9. Invisible until they’re gone:‘Keystone’ occupations for sustainable visitor experiences
10. Tourism work, media & COVID-19: A changed narrative?
11. Commercial hospitality in tourism: A global comparison of what culturally matters
12. COVID-19’s impact on the hospitality workforce – new crisis or amplification of the norm?
13. Creating family-friendly pub experiences: A composite data study
14. Managing experience co-creation practices: Direct and indirect inducement in pop-up food tourism events
15. Recalibrating talent management for hospitality: a youth development perspective
16. Events Employment Crises’ Impacts and Resolutions (Richard N S Robinson and Yawei Jiang)
17. Sustaining precarity: critically examining tourism and employment
18. Applying endosymbiosis theory: Tourism and its young workers
19. A foodie’s perspective on gastronomic tourism
20. The meaning of hospitality: do employees understand?
21. Food Involvement, Sustainable Practices, and Travel Intent: Moral Tensions?
22. Tourism workforce research: A review, taxonomy and agenda
23. The hospitality consumption experiences of parents and carers with children: A qualitative study of foodservice settings
24. Attitudinal similarities and differences of hotel frontline occupations
25. Seeking justice beyond the platform economy: migrant workers navigating precarious lives
26. POTS and PANdemic: Chef wellbeing amidst COVID-19
27. A phenomenological approach to hospitality management research: Chefs’ occupational commitment
28. Modeling locational factors for tourism employment
29. Thinking job embeddedness not turnover: Towards a better understanding of frontline hotel worker retention
30. Cookery‐related employment vacancy advertisements and skills shortages
31. Authenticity and festival foodservice experiences
32. Reading Australian colonial hospitality: a simple recipe
33. Linkages between creativity and intention to quit: An occupational study of chefs
34. Revisiting hospitality's marginal worker thesis: A mono-occupational perspective
35. Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs
36. Plain Fare to Fusion: Ethnic Impacts on the Process of Maturity in Brisbane's Restaurant Sector
37. Sustaining precarity: critically examining tourism and employment
38. Food tourism subsegments: A data-driven analysis
39. Experiencing Parenthood, Care and Spaces of Hospitality
40. What about the workers? Roles and skills for employees in hotels of the future
41. Tourism and hospitality internships: influences on student career aspirations
42. Foodies and Food Events
43. Reviews
44. Tourism and hospitality internships: influences on student career aspirations.
45. Tourism and crime: key themes
46. The origins of hospitality and tourism, kevin o’gorman (2010)
47. Cookery‐related employment vacancy advertisements and skills shortages
48. Food for Thought: Investigating food and beverage curricular in Australian hospitality degree programs
49. Profiling potential food tourists: an Australian study.
50. Metsovo as a Wine Tourism Destination
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