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1. In Silico Methods for Environmental Risk Assessment: Principles, Tiered Approaches, Applications, and Future Perspectives

3. TKPlate 1.0: An Open‐access platform for toxicokinetic and toxicodynamic modelling of chemicals to implement new approach methodologies in chemical risk assessment

4. Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges

5. Communication on plant health risks:Social science research, audience segmentation, and communication strategy for an EU awareness‐raising campaign

7. EFSA's activities on emerging risks in 2020.

8. EU Insights study on consumers and dietary sugars

9. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.

10. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

11. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

12. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

13. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

14. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

15. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

16. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

17. Setting of import tolerance for tricyclazole in rice.

18. Setting of import tolerances for mandipropamid in papayas.

19. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

20. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

21. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P.

22. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

23. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005.

24. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.

25. Setting of an import tolerance for pyridaben in grapefruits.

26. Technical assistance in the field of risk communication

27. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

28. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

29. Modification of the existing maximum residue level for pyridate in chives.

30. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

31. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

32. Targeted review of maximum residues levels (MRLs) for indoxacarb.

33. EFSA International Workshop on RA of Combined Exposure to Multiple Chemicals.

34. EFSA’s activities on emerging risks in 2019

35. Setting of an import tolerance for oxathiapiprolin in blueberries.

36. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

37. Modification of the existing maximum residue level for folpet in lettuces.

38. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

39. Setting of import tolerances for deltamethrin in mangoes and papayas.

40. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

42. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses

43. Advancing biological hazards risk assessment

44. Conducting fit‐for‐purpose food safety risk assessments

46. Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

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