402 results on '"Rogero, Marcelo Macedo"'
Search Results
2. Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial
3. Lifestyle aspects are associated with common mental disorders in women over 40 years older in a population-based study
4. Selenium biomarkers and miR‐7‐5p in overweight/obese women
5. The expression of circulating microRNA-486-5p is associated with common mental disorders in older adults
6. Dietary modulation of microRNAs in insulin resistance and type 2 diabetes
7. Low levels of potentially toxic elements in workers are associated with self-reported health outcomes
8. An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol
9. Omega-3 fatty acids as adjuvant therapy in the adverse effects of antineoplastic treatment for breast cancer: a systematic review
10. Effects of grape juice intake on the cell migration properties in overweight women: Modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside
11. Relationship Between the Single Nucleotide Polymorphism rs11558471 in the SLC30A8/ZnT8 Gene and Cardiometabolic Markers in Postmenopausal Women
12. Plasma Concentration of Essential and Toxic Trace Elements After Brazil Nut Intake: Results from a Randomized Controlled Trial
13. Occupational exposure to potentially toxic elements alters gene expression profiles in formal and informal Brazilian workers
14. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways
15. Delphinidin-3-O-glucoside in vitro suppresses NF-κB and changes the secretome of mesenchymal stem cells affecting macrophage activation
16. Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells
17. Cellular reprogramming, chemoresistance, and dietary interventions in breast cancer
18. AnchorFCI: harnessing genetic anchors for enhanced causal discovery of cardiometabolic disease pathways.
19. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans
20. The use of exclusive enteral nutritional therapy in children and adolescents with active Crohn’s disease: an integrative review
21. Postprandial plasma lipidome responses to a high-fat meal among healthy women
22. Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease
23. The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial
24. Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats
25. List of contributors
26. Role of micronutrients zinc and selenium in inflammation and oxidative stress
27. Association between Inflammatory and Metabolic Biomarkers and Common Mental Disorders among Adults: 2015 Health Survey of São Paulo, SP, Brazil.
28. Lifestyle and Cardiometabolic Risk Factors Associated with Impoverishment Due to Out-of-Pocket Health Expenditure in São Paulo City, Brazil.
29. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties
30. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women
31. Effects of different branched-chain amino acids supplementation protocols on the inflammatory response of LPS-stimulated RAW 264.7 macrophages
32. Systemic low-grade inflammation–associated lifestyle, diet, and genetic factors: A population-based cross-sectional study
33. Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated diet
34. Diabetes, microRNA, and Nutrition in Geriatrics
35. Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial
36. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial
37. Nutritional therapy and wound healing in pressure injury situations: an integrative review
38. Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training
39. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial
40. Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women
41. Plasma fatty acids: Biomarkers of dietary intake?
42. Vitamin E and Cardiovascular Disease Risk Factors in Adults: Results from the Health Survey of São Paulo with Focus on Nutrition (ISA-Nutrition)
43. An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: a pilot study protocol
44. Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells
45. The Influence of Nutrients and Bioactive Compounds on the Expression of microRNAs Related to Inflammation and Chronic Diseases
46. Erythrocyte SOD1 activity, but not SOD1 polymorphisms, is associated with ICU mortality in patients with septic shock
47. Dairy consumption and inflammatory profile: A cross-sectional population-based study, São Paulo, Brazil
48. Influence of IL1B, IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study
49. Biochemical Effects And miRNAs Profile In Type 2 Diabetic Patients After Açai Juice Supplementation
50. LEPR polymorphism may affect energy balance during weight loss among Brazilians obese adolescents
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