124 results on '"Roheim, Cathy A."'
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2. Sustainability certification and product substitutability: Evidence from the seafood market
3. Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?
4. Pricing Ecolabeled Seafood Products with Heterogeneous Preferences : An Auction Experiment in Japan
5. Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture
6. The Shifting Politics of Sustainable Seafood Consumerism
7. Fair Enough? Food Security and the International Trade of Seafood
8. Secure sustainable seafood from developing countries: Require improvements as conditions for market access
9. Aquaculture: Externalities and Policy Options
10. Market conflicts and trade disputes
11. Markets, Trade, and Seafood
12. Remembering John M. Gates
13. Sustainability and Global Seafood
14. An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry
15. Does Capacity Analysis Help us Meet Fishery Policy and Management Objectives?
16. Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK
17. A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment
18. Early Indications of Market Impacts from the Marine Stewardship Council's Ecolabeling of Seafood
19. SUSTAINABILITY: Secure sustainable seafood from developing countries
20. Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood
21. The seafood consumer, trade, and the environment
22. Trade and Marketplace Measures to Promote Sustainable Fishing Practices
23. The Shifting Politics of Sustainable Seafood Consumerism
24. Estimating preferences for non-market attributes of aquaculture and sustainable seafood production: methods and empirical applications
25. Barbara Harrison MRE Editorial Assistant and Technical Editor 1998–2014
26. Have dockside prices improved after MSC certification? analysis of multiple fisheries
27. The current situation and prospects of fisheries certification and ecolabelling
28. Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood
29. Media Coverage of PCB Contamination of Farmed Salmon: The Response of U.S. Import Demand
30. Ranking of reasons for choosing local foods
31. Changing Retail Landscape
32. Eco-labelling in Fisheries: What is it all about? Bruce Phillips Trevor Ward Chet Chaffee
33. Consumer Definitions of 'Locally Grown' for Fresh Fruits and Vegetables
34. Ranking of Reasons for Choosing Local Foods
35. A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment
36. Import Demand Estimation and the Generalized Composite Commodity Theorem
37. The Economics of Ecolabelling
38. Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood
39. MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON
40. TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS
41. PREDICTING CONSUMER PREFERENCES FOR FRESH SALMON: THE INFLUENCE OF SAFETY INSPECTION AND PRODUCTION METHOD ATTRIBUTES
42. SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS
43. CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND
44. Picking Apples: Can Multi-Attribute Ecolabels Compete?
45. The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market
46. US import demand for swordfish
47. Promotion and consumer choices: Analysis of advertising effects on the Japanese market for Norwegian salmon
48. Advances in economics of marketing and implications for aquaculture development
49. CHAPTER 10 - The seafood consumer, trade, and the environment
50. Reviews
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