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2. A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study.

3. On the feasibility and interest of applying territorial Life Cycle Assessment to determine subnational normalisation factors.

4. Determination of the carbon footprint of all Galician production and consumption activities: Lessons learnt and guidelines for policymakers.

5. An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment.

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