434 results on '"Rojano, Benjamín A."'
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2. Effect of quercetin, L-ergothioneine and H89 on sperm motility and kinematic pattern, plasma membrane functionality and in vitro heterologous fertilizing capacity of cryopreserved equine semen
3. Char production with high-energy value and standardized properties from two types of biomass
4. Release of phenolic compounds from fermented cocoa powder during fast heating in a novel hot plate reactor
5. Effect of solid-liquid extraction in the art of preparing fine coffee drinks (Coffea arabica L. var. Castillo) on the antioxidant activity in 28 preparation methods
6. Antimicrobial and Antioxidant Properties of Essential Oils from Orange Peels and Eucalyptus Leaves Wastes.
7. Bioactive Properties and In Vitro Digestive Release of Cannabidiol (CBD) from Tailored Composites Based on Carbon Materials.
8. Efecto de la preparación fría de café (Coffea arabica L. var. Castillo) sobre la capacidad antioxidante y la calidad sensorial
9. Novel biomaterial design based on Pseudomonas stutzeri–carbon xerogel microspheres for hydrocarbon removal from oil-in-saltwater emulsions: A new proposed treatment of produced water in oilfields
10. Chemical composition and antioxidant and antibacterial activity of Platymiscium gracile Benth.: A species threatened by extinction
11. Quality and redox state of bovine sperm cryopreserved with resveratrol use of resveratrol in bovine semen
12. Protective Effect of Monoterpene Isoespintanol in a Rat Model of Prediabetes Induced by Fructose
13. Isoespintanol, a monoterpene isolated from oxandra cf xylopioides, ameliorates the myocardial ischemia-reperfusion injury by AKT/PKCε/eNOS-dependent pathways
14. Chemical constituents and antioxidant activity of Garcinia madruno (Kunth) Hammel
15. Perfil lipídico y estabilidad oxidativa de cortes de res de Urabá (Antioquia, Colombia): un paso hacia la comercialización global
16. Simultaneous Detection of Carbon Quantum Dots as Tracers for Interwell Connectivity Evaluation in a Pattern with Two Injection Wells.
17. Relacion entre la composicion, la capacidad antioxidante y el contenido fenolico de alimentos concentrados para perros
18. Aporte antioxidante del plasma seminal y su efecto sobre la calidad del semen equino congelado
19. Efecto de las lipoproteinas de baja densidad y la trehalosa sobre la actividad enzimatica antioxidante del semen bovino criopreservado
20. Evaluacion de la Actividad Antioxidante de Aceites Esenciales de Eucaliptos Cultivados en Colombia
21. Low‐density lipoproteins, resveratrol and quercetin as alternative additives to improve boar semen cooling
22. Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization
23. Effect of Seminal Plasma Components on the Quality of Fresh and Cryopreserved Stallion Semen
24. Hydrodynamic stress and limonoid production in Azadirachta indica cell culture
25. Antioxidant activity and phenolic acid constituents of two andean Hypericum L. species from Colombia
26. Protective Effect of Monoterpene Isoespintanol in a Rat Model of Prediabetes Induced by Fructose.
27. Efecto de la Tostion del Cafe (Coffea arabica L. var. Castillo) sobre el Perfil de Taza, Contenido de Compuestos Antioxidantes y la Actividad Antioxidante
28. Composición Fisicoquímica y Propiedades Antioxidantes de Genotipos Nativos de Papa Criolla (Solanum tuberosum Grupo Phureja)
29. Efecto del Añejamiento del Café (Coffea arabica L. var. Castillo) sobre la Composición de Fenoles Totales, Flavonoides, Acido Clorogénico y la Actividad Antioxidante
30. Composicion Quimica Proximal, Capacidad Antioxidante y Actividad Antifungica de Peciolo de Nalca (Gunnera tinctoria)
31. Actividad antioxidante del isoespintanol y el timol en el semen equino criopreservado
32. Cooling of porcine semen in an extender supplemented with carvacrol
33. Degradation of polyphenols during the cocoa drying process
34. Improvement of probiotic viability through the design of novel biomaterials using coffee pulp wastes and Lactobacillus rhamnosus.
35. Dry food affects the oxidative/antioxidant profile of dogs
36. Cooling of porcine semen in an extender supplemented with isoespintanol
37. Influence of thawing temperature on sperm motility, structure, and metabolism of frozen bovine semen
38. Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activity from avocado seed (Persea americana mill)
39. A Biologically Active Chromone from Bomarea setacea ( alstroemeriaceae ): Leishmanicidal, Antioxidant and Multilevel Computational Studies
40. Aspectos nutricionales y fisioquímicos de Ilex laurina Kunth (Aquifoliaceae): un estudio comparativo con Ilex paraguariensis/Nutricional and Physicochemical aspects of Ilex laurina Kunth (Aquifoliaceae): A Comparative Study with Ilex Paraguariensis
41. Oxidative assessment of thawed donkey semen with seminal plasma, permeable and non-permeable cryoprotectants
42. Effect of a dietary antioxidant supplementation on semen characteristics of the Colombian horse
43. Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability
44. Corozo (Bactris guineensis) fruit extract has antiviral activity in vitro against SARS-CoV-2
45. Criotolerancia del semen equino, estabilidad oxidativa y componentes del plasma seminal
46. Inhibitory effects of Swietenia macrophylla on myotoxic phospholipases A2
47. Efecto del Tiempo de Almacenamiento sobre las Propiedades Fisicoquimicas, Probioticas y Antioxidantes de Yogurt Saborizado con Mortino (Vaccinium meridionale Sw)
48. Efecto Termico del Secado por Aspersion sobre los Metabolitos Antioxidantes de la Curuba Larga (Passiflora mollisima baley)
49. Influence of thawing temperature on sperm motility, structure, and metabolism of frozen bovine semen.
50. Analysis of Gravity-Filtration Preparation Methods’ Antioxidant Content, Capacity, and Coffee Beverage Acceptance
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