256 results on '"Rojo-Martínez, G"'
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2. Prevalence of Obesity in South-East Spain and Its Relation with Social and Health Factors
3. Incidence of diabetes mellitus in Spain as results of the nation-wide cohort di@bet.es study
4. Varying Incorporation of Fatty Acids into Phospholipids from Muscle, Adipose and Pancreatic Exocrine Tissues and Thymocytes in Adult Rats Fed with Diets Rich in Different Fatty Acids
5. Growth hormone-releasing hormone is produced by adipocytes and regulates lipolysis through growth hormone receptor
6. Mediterranean Diet Adherence in Individuals with Prediabetes and Unknown Diabetes : The Di@bet.es Study
7. Iodine intake in the adult population. Di@bet.es study
8. Changes in thyroid function with age: results from the Pizarra population-based longitudinal study
9. Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
10. Prevalence of diabetes mellitus and impaired glucose regulation in Spain: the Di@bet.es Study
11. Risk factors associated with retinal vein occlusion
12. Incidence of obesity is lower in persons who consume olive oil
13. Dietary fatty acids and insulin secretion: a population-based study
14. Hypovitaminosis D and incidence of obesity: a prospective study
15. Dietary fatty acids modify insulin secretion of rat pancreatic islet cells in vitro
16. Nutritional regulation of interleukin-6 release from adipocytes
17. Anti-oxidized LDL antibody levels are reduced in women with hypertension
18. TRP64ARG POLYMORPHISM OF THE ADRB3 GENE PREDICTS THE HYPERURICEMIA RISK IN A POPULATION FROM SOUTHERN SPAIN (PIZARRA STUDY)
19. Anti-oxidized low-density lipoprotein antibody levels are associated with the development of type 2 diabetes mellitus
20. Effect of Long-Term Administration of Cross-Sex Hormone Therapy on Serum and Urinary Uric Acid in Transsexual Persons
21. Incidence of type 2 diabetes in southern Spain (Pizarra Study)
22. Respiratory chain polymorphisms and obesity in the Spanish population, a cross-sectional study
23. Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study
24. Association between MspI polymorphism of the APO AI gene and Type 2 diabetes mellitus
25. Patterns of insulin resistance in the general population of southeast Spain
26. Monounsaturated n-9 fatty acids and adipocyte lipolysis in rats
27. Reference Values for TSH may be Inadequate to Define Hypothyroidism in Persons with Morbid Obesity: Di@bet.es Study
28. The nutrigenetic influence of the interaction between dietary vitamin E and TXN and COMT gene polymorphisms on waist circumference: a case control study
29. Enhanced reduction in oxidative stress and altered glutathione and thioredoxin system response to unsaturated fatty acid load in familial hypercholesterolemia
30. Factors determining high-sensitivity C-reactive protein values in the Spanish population. Di@bet.es study
31. Evaluation of Health-Related Quality of Life according to Carbohydrate Metabolism Status: A Spanish Population-Based Study
32. MON-PP152: Satiety Index after the Intake of Two Breakfasts Based on Cow and Goat Dairy: Relationship with Ghrelin and GLP-1 Response
33. Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene–diet interactions
34. Evaluation of Health-Related Quality of Life according to Carbohydrate Metabolism Status: A Spanish Population-Based Study (Di@bet.es Study)
35. Prevalence of diabetes mellitus and impaired glucose regulation in Spain: the Di@bet.es Study
36. Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year
37. Jejunal wall triglyceride concentration of morbidly obese persons is lower in those with type 2 diabetes mellitus
38. The −30G>A Polymorphism of the Glucokinase Gene Promoter Is Associated With Obesity in a Population From Southern Spain
39. Inverse relation between levels of anti-oxidized-LDL antibodies and eicosapentanoic acid (EPA)
40. Decreased levels of uric acid after oral glucose challenge is associated with triacylglycerol levels and degree of insulin resistance
41. Consumo de café y diabetes mellitus
42. Prevalence of obesity in south-east Spain and its relation with social and health factors
43. Los determinantes de la yoduria en una población escolar del sur de España
44. Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study.
45. Type 2 diabetes mellitus and other cardiovascular risk factors are no more common during menopause: longitudinal study.
46. Decreased levels of uric acid after oral glucose challenge is associated with triacylglycerol levels and degree of insulin resistance.
47. Serum phospholipid fatty acid profile and dietary intake in an adult Mediterranean population with cystic fibrosis.
48. Serum leptin and habitual fatty acid dietary intake in patients with type 1 diabetes mellitus.
49. P092 ENDOCRINE REGULATION OF THE APPETITE: EFFECT OF BARIATRIC SURGERY ON THE BALANCE BETWEEN OREXIGENIC (GHRELIN) AND ANOREXIGENIC (PEPTIDE YY) GUT HORMONES
50. The -30G<GT>A Polymorphism of the Glucokinase Gene Promoter Is Associated With Obesity in a Population From Southern Spain.
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