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1. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.

2. Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic.

3. Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.

4. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

5. The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.

6. From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).

7. Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria.

8. Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells.

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