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1. Updated Smoke Exposure Estimate for Indonesian Peatland Fires Using a Network of Low‐Cost PM2.5 Sensors and a Regional Air Quality Model

2. Contested representations: A comparative analysis of palm oil sustainability in Malaysian and Dutch media

3. (Im)possibilities of 'circular' production: Learning from corporate case studies of (un)sustainability

4. Co-producing a Research Agenda for Sustainable Palm Oil

5. A Preliminary Assessment of Greenhouse Gas Emission Trends in The Production and Consumption of Food in Malaysia

16. Contributors

20. Envisioning tropical environments: Representations of peatlands in Malaysian media

21. 'Consumers don’t see tigers dying in palm oil plantations': a cross-cultural comparative study of UK, Malaysian and Singaporean consumer views of palm oil

22. Sustainable Business : Key Issues

24. Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry

25. Global trends in environmental management system and ISO14001 research

26. Towards Sustainable Food Production: Exploring the Opportunities and Challenges in Indonesia

27. The Haze Problem in Southeast Asia: Palm Oil and Patronage Helena Varkkey. Routledge, Abingdon and New York, 2016, pp. xvi + 227 (ISBN 978-1-138-85864-0)

28. Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

29. Coproducing a research agenda for sustainable palm oil

31. Palm oil not polar bears: climate change and development in Malaysian media

32. Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry

33. An Interdisciplinary Approach to Industry-Based Complex Problem-Solving: Sustainable Policy Solutions to the Malaysian Water Crisis

34. Trends in global palm oil sustainability research

35. Soil carbon and nitrogen dynamics in a tropical peatland

36. Denial of long-term issues with agriculture on tropical peatlands will have devastating consequences

37. An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry

38. The price of knowledge in the knowledge economy: Should development of peatland in the UK support a research levy?

40. Keep wetlands wet: the myth of sustainable development of tropical peatlands - implications for policies and management

42. Uneven development and the commercialisation of public utilities: a political ecology analysis of water reforms in Malaysia

43. 'Ningen Ryoku': The Japanese Way in Inculcating Human Skill into Engineering Education

44. Neoliberalism and the polarizing water geographies of the Zambian Copperbelt

45. Research agendas for the sustainable management of tropical peatland in Malaysia

46. Towards Sustainable Resource and Waste Management in Developing Countries: The Role of Commercial and Food Waste in Malaysia

47. A multi-stakeholder strategy to identify conservation priorities in Peninsular Malaysia

48. The rise of sustainability services for the built environment in Malaysia

50. Peat swamp forest conservation withstands pervasive land conversion to oil palm plantation in North Selangor, Malaysia

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