560 results on '"Rosalen, Pedro Luiz"'
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2. Progress and promise of alternative animal and non-animal methods in biomedical research
3. PI3Kγ controls IL-17A expression and attenuates alveolar bone loss in an experimental periodontitis model
4. Correction to: Progress and promise of alternative animal and non-animal methods in biomedical research
5. Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity
6. Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis
7. Effects of gastric acid and mechanical toothbrushing in CAD-CAM restorative materials: Mechanical properties, surface topography, and biofilm adhesion
8. BRAZILIAN ORGANIC PROPOLIS FOR PREVENTION AND TREATMENT OF RADIATION-RELATED ORAL ACUTE TOXICITIES: A CLINICAL TRIAL.
9. BIOACTIVES OF Melipona rufiventris PROPOLIS: EXPLORING ITS ANTIMICROBIAL, ANTI‐INFLAMMATORY, AND ANTIOXIDANT ACTIVITIES
10. Mouth gel containing phthalocyanine derivative attenuates TNF-α through NF-κB inhibition in experimental periodontitis
11. Plant genetic diversity by DNA barcoding to investigate propolis origin
12. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action
13. The effect of Brazilian propolis type-3 against oral microbiota and volatile sulfur compounds in subjects with morning breath malodor
14. Brazilian Red Propolis shows antifungal and immunomodulatory activities against Paracoccidioides brasiliensis
15. Cashew apple byproduct: Gastroprotective effects of standardized extract
16. Probiotics as an alternative antimicrobial therapy: Current reality and future directions
17. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities
18. Vulvovaginal Candidiasis: Epidemiology and Risk Factors, Pathogenesis, Resistance, and New Therapeutic Options
19. Bioactives of Melipona rufiventris Propolis: Exploring its Antimicrobial, Anti‐Inflammatory, and Antioxidant Activities.
20. Antimicrobial, anti-adherence and antibiofilm activity against Staphylococcus aureus of a 4-phenyl coumarin derivative isolated from Brazilian geopropolis
21. An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil
22. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
23. Candida auris: Epidemiology, risk factors, virulence, resistance, and therapeutic options
24. Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis
25. The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs
26. Zoom Reconstruction Tool: Evaluation of Image Quality and Influence on the Diagnosis of Root Fracture
27. Modulation of Streptococcus mutans virulence by dental adhesives containing anti-caries agents
28. Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp.
29. Synthesis, antifungal activity of caffeic acid derivative esters, and their synergism with fluconazole and nystatin against Candida spp.
30. Prediction of pharmacokinetic and toxicological parameters of a 4-phenylcoumarin isolated from geopropolis: In silico and in vitro approaches
31. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit
32. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis
33. Biological response to self-etch adhesive after partial caries removal in rats
34. Itraconazole and neutrophil interactions in the immune-inflammatory response of paracoccidioidomycosis using a murine air pouch infection model
35. In vivo therapeutic evaluation of a cellulose acetate hydrogel cross linked with ethylenediaminetetraacetic- dianhydride containing propolis
36. Singlet oxygen production by combining erythrosine and halogen light for photodynamic inactivation of Streptococcus mutans
37. A pharmacological perspective on the use of Brazilian Red Propolis and its isolated compounds against human diseases
38. Evaluation of efficacy of new chalcone-based endodontic irrigant against dual biofilm Enterococcus faecalis and Candida albicans: a study in vitro.
39. Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species
40. Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study
41. Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions
42. Evaluation of efficacy of new chalcone-based endodontic irrigant against dual biofilm Enterococcus faecalis and Candida albicans: a study in vitro
43. PI3Kγ controls IL-17A expression and attenuates alveolar bone loss in an experimental periodontitis model
44. Brazilian organic propolis for prevention and treatment of radiation-related oral acute toxicities in head and neck cancer patients: A double-blind randomized clinical trial
45. Alternative Animal and Non-Animal Models for Drug Discovery and Development: Bonus or Burden?
46. Physicochemical characterization of a new raw material obtained from leaves of Syzygium cumini (L.) Skeel (Myrtaceae)
47. Propolis, a functional food with against inflammatory process markers: a docking study
48. A Systematic Review of the Potential Effects of Propolis Extracts on Experimentally-induced Diabetes
49. In vivo therapeutic evaluation of a cellulose acetate hydrogel cross linked with ethylenediaminetetraacetic-dianhydride containing propolis ethanolic-extract for treating burns
50. How Natural Product Research has Contributed to Oral Care Product Development? A Critical View
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