809 results on '"Rose, Donald"'
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2. Does Race/Ethnicity Explain Regional Inequities in Child Food Insufficiency During the Second Year of the COVID-19 Pandemic?
3. Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population
4. Factors associated with increased 30-day re-operation risk in anterior cruciate ligament reconstruction
5. Peace operations and change in the US military
6. Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
7. A Comparison of Food Insecurity Prevalence among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic
8. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
9. Augmenting the national nutrition data system to promote diet sustainability analyses
10. Popular diets as selected by adults in the United States show wide variation in carbon footprints and diet quality
11. Toward a more systematic understanding of water insecurity coping strategies: insights from 11 global sites
12. Correctional nursing: a study protocol to develop an educational intervention to optimize nursing practice in a unique context
13. Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff
14. Flexor Hallucis Longus Tenolysis and Tenosynovectomy in Dancers
15. Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension
16. Individual US diets show wide variation in water scarcity footprints
17. The carbon footprint of dietary guidelines around the world: a seven country modeling study
18. Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study
19. Advancing Public Health Policy in Louisiana Through Evidence-Based Strategies : Successes and Opportunities
20. Individual- and School-Level Factors Related to School-Based Salad Bar Use among Children and Adolescents
21. Decreasing stress and supporting emotional well-being among senior nursing students: A pilot test of an evidence-based intervention
22. Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
23. Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming
24. OR11-04-23 Linking a New Dietary Carbon Footprint Dataset to NCI's Diet History Questionnaire (DHQ)
25. Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents
26. Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research
27. Exploring the Intersection Between Academic and Professional Practice During the COVID-19 Pandemic: Undergraduate and Graduate Nursing Students’ Experiences
28. The Acceptability and Feasibility of Implementing an Online Educational Intervention With Nurses in a Provincial Prison Context
29. Excision of Os Trigonum in Dancers via an Open Posteromedial Approach
30. Emergency food distribution efforts in New Orleans, LA after Hurricane Ida
31. Assessing the Implementation Outcomes of Interventions to Promote Healthy Eating in Latin American Restaurants
32. Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool's New Carbon Footprint Dataset
33. The Influence of the WIC Food Package Changes on the Retail Food Environment in New Orleans
34. Cardiovascular Risk Factors and Physical Activity Behavior among Elementary School Personnel: Baseline Results from the ACTION! Worksite Wellness Program
35. Using critical creativity to support virtual methods of critical reflection for undergraduate and graduate nursing students
36. Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA
37. Aggregation, Flexible Forms, and Estimation of Food Consumption Parameters: Reply
38. Desmond John Green
39. 10 Years Later: Changes in Food Access Disparities in New Orleans since Hurricane Katrina
40. Neighbourhood food environments and obesity in southeast Louisiana
41. Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets
42. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
43. Emergency Food Distribution Efforts in New Orleans, LA After Hurricane Ida: Recommendations for Reform
44. Exploring the Intersection Between Academic and Professional Practice During the COVID-19 Pandemic: Undergraduate and Graduate Nursing Students’ Experiences
45. Livestock Industry Practices that Impact Sustainable Diets in the United States
46. Apoiando a educação em pesquisa dos graduandos de enfermagem
47. Exploring the Intersection Between Academic and Professional Practice During the COVID-19 Pandemic: Undergraduate and Graduate Nursing Students' Experiences.
48. Disparities in food access: Does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?
49. Simulation of a Steady-State Electron Shock Wave in a Submicron Semiconductor Device Using High-Order Upwind Methods
50. Discovery and Revision via Incremental Hill Climbing
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