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Pollinators contribute to the establishment of perennial native forages, but little is known about the effect of grazing practices on pollinator abundance and diversity in livestock pasture ecosystems. Grazing reduces floral resources available to bees and other insects, and as a result, may influence their communities. The main objective of this study was to examine the impact of sheep grazing on bees and other non-bee insects in livestock pasture established with seed mixes of native forb/legume/grass and warm season grasses. Each pasture was divided into two halves (in a split-plot design) using an electric fence in which one plot was grazed and the other plot was non-grazed. Blue vane traps and a pair of yellow and blue pan traps were used for sampling bees and non-bee insects. A diverse array of bees (59 species) and non-bee insects (at least 93 species) were found in the livestock pastures. The abundance, diversity, and evenness of bee and non-bee communities were greater in non-grazed plots as compared to grazed plots. However, species richness, as measured by rates of species accumulation relative to sampling effort, was not different among treatments. Results show that a diverse community of bees and non-bee insects may be found in livestock pasture systems, but reduction in bee and non-bee insect diversity in grazed areas highlight the importance of strategic pasture management to support persistence of native forages and sufficient floral resources for pollinators at relevant scales.

Understanding the effects of organic pasture management on the soil microbiome is important for sustainable forage production since soil microbiome diversity contributes to improved nutrient cycling, soil structure, plant growth, and environmental resiliency; however, the soil microbiome response to pasture management is largely unknown. This study assessed the soil microbial diversity, richness, and community structure following 10 years of pasture management (organic or non-organic) of the V4 region of the 16S rRNA using the Illumina MiSeq platform. Soil samples were collected from 0–15 cm in July and August from 2017–2018 and soil nutrient properties (nutrients, carbon, nitrogen, and pH) quantified and correlated with soil microbial diversity. Overall, greater soil bacterial species richness (P ≤ 0.05) occurred in organic relative to non-organic (conventional) systems. Management affected bacterial species richness (Chao1), with greater richness occurring in organic pasture soils and less richness occurring in non-organic systems (P ≤ 0.05). Similarly, management affected bacterial evenness (Simpson’s index), with a more diverse community occurring in organically managed soils relative to non-organic pastures (P ≤ 0.05). Linear discriminant analysis effect size analysis showed statistically significant and biologically consistent differences in bacterial taxa in organic compared with non-organic soils. Therefore, there was a shift in bacterial community structure in organic relative to non-organic soils (P ≤ 0.05). Additionally, soil nutrients (Fe, Mg, Ni, S, Al, K, Cd, and Cu), pH, C, and N were correlated with one or more dominant bacterial phyla (Gemmatimonadetes, Planctomycetes, Firmicutes, Chloroflexi, Actinobacteria, and Acidobacteria). Overall, pasture management affected soil microbial diversity, with greater diversity occurring in organic than non-organic systems, likely owing to applications of organic poultry litter in organic systems compared to non-organic management (use of inorganic-fertilizers and herbicides). Results indicate that when pastures are converted to organic production systems, soil microbial richness and diversity may increase, thereby resulting in enhanced soil microbiome diversity and overall ecosystem services.