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3. Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (J. Dairy Sci. 99:9441–9460)

19. Characterization of Pro-Inflammatory Flagellin Proteins Produced by Lactobacillus ruminis and Related Motile Lactobacilli.

21. Presence of two Lactobacillus and Bifidobacterium probiotic strains in the neonatal ileum.

22. SalmonellaCarriage in an Irish Pig Herd: Correlation between Serological and Bacteriological Detection Methods

23. Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture

24. In situ inversion of the conjugative transposon Tn916in Enterococcus faeciumDPC3675

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