24 results on '"Ross, R.Paul"'
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2. Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation
3. Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (J. Dairy Sci. 99:9441–9460)
4. Corrigendum to “Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation” (J. Dairy Sci. 99:9424–9440)
5. Lantibiotics: structure, biosynthesis and mode of action
6. Characterization of recombinant acetolactate synthase from Leuconostoc lactis NCW1
7. Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese
8. Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt
9. Salmonella Carriage in an Irish Pig Herd: Correlation between Serological and Bacteriological Detection Methods
10. Pre-inoculation enrichment procedure enhances the performance of bacteriocinogenic Lactococcus lactis meat starter culture
11. An Effective Lacticin Biopreservative in Fresh Pork Sausage
12. Novel cultures for cheese improvement
13. Development of a Lacticin 3147–Enriched Whey Powder with Inhibitory Activity against Foodborne Pathogens
14. In situ inversion of the conjugative transposon Tn916inEnterococcus faeciumDPC3675
15. Processing and expression of rat and human clotting factor-X-encoding cDNAs
16. Intracellular proteolytic processing of the two-chain vitamin K-dependent coagulation factor X
17. Molecular cloning and analysis of the gene encoding the NADH oxidase from Streptococcus faecalis 10C1
18. Flavin-linked peroxide reductases: protein-sulfenic acids and the oxidative stress response
19. Characterization of Pro-Inflammatory Flagellin Proteins Produced by Lactobacillus ruminis and Related Motile Lactobacilli.
20. Cloning, sequence and overexpression of NADH peroxidase from Streptococcus faecalis 10C1
21. Presence of two Lactobacillus and Bifidobacterium probiotic strains in the neonatal ileum.
22. SalmonellaCarriage in an Irish Pig Herd: Correlation between Serological and Bacteriological Detection Methods
23. Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture
24. In situ inversion of the conjugative transposon Tn916in Enterococcus faeciumDPC3675
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