310 results on '"Roussos, S."'
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2. Partial characterization of aroma prudced by submerged culture of morel mushroom mycelium
3. Estimating the number of people who inject drugs using repeated respondent-driven sampling (RDS) in a community-based program: implications for the burden of hepatitis C and HIV infections and harm reduction coverage
4. A new outbreak of HIV infection among people who inject drugs during the COVID-19 pandemic in Greece
5. Pleurotus Ostreatus Volatile Aroma Compounds Identified from Fruit-Body and from Mycelium Grown in Submerged and Solid-State Cultures
6. Production of a Biocompost by Solid State Fermentation Against the Coffee Nematodes
7. Isolation and Identification of Lactic Acid Bacteria from Mature Coffee Cheries: Potential Application in Coffee Husk Ensiling
8. Screening of Edible Mushrooms for Polyphenol Degradation and Tannase Production from Coffee Pulp and Coffee Husk
9. Valorization of Moroccan Olive Cake Using Solid State Fermentation
10. Growth Kinetics and Esterase/Lipase Production by Thermophilic Fungi Grown in Solid State Fermentation on Olive Cake
11. Adding Value to Coffee Solid by-Products Through Biotechnology
12. Development of Bioprocesses for the Conservation, Detoxification and Value-Addition of Coffee Pulp and Coffee Husk
13. Microbial Degradation of Caffeine and Tannins from Coffee Husk
14. Physiological Studies on Mycorrhizal Fungi Production
15. Use of Solid State Fermentation for the Production of Fungal Biopesticides Spores for Insect Control
16. The Nematophagous Fungi Helper Bacteria (NHB): A New Dimension for the Biological Control of Root Knot Nematodes by Trapping Fungi
17. Solid state fermentation at ORSTOM: Evolution and perspectives
18. Cultivation of Lentinula edodes on mixture of cassava bagasse and sugarcane bagasse
19. Production of mycelial cell inoculum of Pleurotus opuntiae on natural support in solid state fermentation
20. Factors affecting physiology of mycelial growth and mushrooms aroma production in solid state fermentation
21. Potential of solid state fermentation products for probiotic capacity as indicated by a newly developed reliable bioassay
22. Coconut-like aroma production by Trichoderma harzianum in solid state fermentation
23. Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores
24. Effects of several factors on fungal spore germination in solid state fermentation of coprah cake
25. Enrichment of deseeded carob pod with protein and sucrose or fructose by solid state fermentation
26. Effects of sugar and mineral salts on the growth of Aspergillus carbonarius in carob pod solid state fermentation
27. Preservation of coffee pulp by ensilage: Influence of biological additives
28. Laboratory scale bioreactors for study of fungal physiology and metabolism in solid state fermentation system
29. Kinetics of Aspergillus niger growth at high glucose concentrations in different types of the cultures
30. Immunogenicity of the Two mRNA SARS-CoV-2 Vaccines in a Large Cohort of Dialysis Patients
31. Predictive score for patients with carbapenemase-producing enterobacterales colonization upon admission in a tertiary care hospital in an endemic area
32. Trends in COVID-19 Vaccination Intent, Determinants and Reasons for Vaccine Hesitancy: Results from Repeated Cross-Sectional Surveys in the Adult General Population of Greece during November 2020–June 2021
33. Age-dependent effects on infectivity and susceptibility to SARS-CoV-2 infection: results from nationwide contact tracing data in Greece
34. Modelling SARS-CoV-2 Binding Antibody Waning 8 Months after BNT162b2 Vaccination
35. Head-to-Head Comparison of Response Rates to the Two mRNA SARS-CoV-2 Vaccines in a Large Cohort of Solid Organ Transplant (SOT) Recipients
36. A Network Approach to Determine Optimization of PrEP Uptake in Athens, Greece
37. Biotreatment of Liquid, Solid or Gas Residues: An Integrated Approach
38. Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii
39. Assessing the impact of COVID-19 pandemic in vulnerable social groups in Athens, Greece
40. Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues
41. Comparative immunogenicity of BNT162b2 mRNA vaccine with natural SARS-CoV-2 infection
42. Pre-exposure Prophylaxis Persistence Among Greek Sexual Minority Men: Results from PrEP for Greece (P4G) Study
43. Food insecurity among people who inject drugs in Athens, Greece: A study in the context of ARISTOTLE programme
44. Validation of molecular clock inferred HIV infection ages: Evidence for accurate estimation of infection dates
45. Immunogenicity of SARS-CoV-2 BNT162b2 vaccine in solid organ transplant recipients
46. Effects of social distancing measures during the first epidemic wave of severe acute respiratory syndrome infection, Greece
47. Decolorization of semisolid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger
48. Trends in COVID-19 vaccination intent, determinants and reasons for vaccine hesitancy: results from repeated cross-sectional surveys in the adult general population of Greece during November 2020-June 2021
49. Engineering clinician leadership and success in tobacco control: recommendations for policy and practice in Hungary and Central Europe
50. Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures
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