293 results on '"Roussos, S."'
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2. Partial characterization of aroma prudced by submerged culture of morel mushroom mycelium
3. Pleurotus Ostreatus Volatile Aroma Compounds Identified from Fruit-Body and from Mycelium Grown in Submerged and Solid-State Cultures
4. Production of a Biocompost by Solid State Fermentation Against the Coffee Nematodes
5. Isolation and Identification of Lactic Acid Bacteria from Mature Coffee Cheries: Potential Application in Coffee Husk Ensiling
6. Screening of Edible Mushrooms for Polyphenol Degradation and Tannase Production from Coffee Pulp and Coffee Husk
7. Valorization of Moroccan Olive Cake Using Solid State Fermentation
8. Growth Kinetics and Esterase/Lipase Production by Thermophilic Fungi Grown in Solid State Fermentation on Olive Cake
9. Adding Value to Coffee Solid by-Products Through Biotechnology
10. Development of Bioprocesses for the Conservation, Detoxification and Value-Addition of Coffee Pulp and Coffee Husk
11. Microbial Degradation of Caffeine and Tannins from Coffee Husk
12. Physiological Studies on Mycorrhizal Fungi Production
13. Use of Solid State Fermentation for the Production of Fungal Biopesticides Spores for Insect Control
14. The Nematophagous Fungi Helper Bacteria (NHB): A New Dimension for the Biological Control of Root Knot Nematodes by Trapping Fungi
15. A Network Approach to Determine Optimization of PrEP Uptake in Athens, Greece
16. Modelling SARS-CoV-2 Binding Antibody Waning 8 Months after BNT162b2 Vaccination
17. Age-dependent effects on infectivity and susceptibility to SARS-CoV-2 infection: results from nationwide contact tracing data in Greece
18. Head-to-Head Comparison of Response Rates to the Two mRNA SARS-CoV-2 Vaccines in a Large Cohort of Solid Organ Transplant (SOT) Recipients
19. Trends in COVID-19 Vaccination Intent, Determinants and Reasons for Vaccine Hesitancy: Results from Repeated Cross-Sectional Surveys in the Adult General Population of Greece during November 2020–June 2021
20. Solid state fermentation at ORSTOM: Evolution and perspectives
21. Cultivation of Lentinula edodes on mixture of cassava bagasse and sugarcane bagasse
22. Production of mycelial cell inoculum of Pleurotus opuntiae on natural support in solid state fermentation
23. Factors affecting physiology of mycelial growth and mushrooms aroma production in solid state fermentation
24. Potential of solid state fermentation products for probiotic capacity as indicated by a newly developed reliable bioassay
25. Coconut-like aroma production by Trichoderma harzianum in solid state fermentation
26. Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores
27. Effects of several factors on fungal spore germination in solid state fermentation of coprah cake
28. Enrichment of deseeded carob pod with protein and sucrose or fructose by solid state fermentation
29. Effects of sugar and mineral salts on the growth of Aspergillus carbonarius in carob pod solid state fermentation
30. Preservation of coffee pulp by ensilage: Influence of biological additives
31. Laboratory scale bioreactors for study of fungal physiology and metabolism in solid state fermentation system
32. Kinetics of Aspergillus niger growth at high glucose concentrations in different types of the cultures
33. Biotreatment of Liquid, Solid or Gas Residues: An Integrated Approach
34. Assessing the impact of COVID-19 pandemic in vulnerable social groups in Athens, Greece
35. Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii
36. Trends in COVID-19 vaccination intent, determinants and reasons for vaccine hesitancy: results from repeated cross-sectional surveys in the adult general population of Greece during November 2020-June 2021
37. Comparative immunogenicity of BNT162b2 mRNA vaccine with natural SARS-CoV-2 infection
38. Pre-exposure Prophylaxis Persistence Among Greek Sexual Minority Men: Results from PrEP for Greece (P4G) Study
39. Food insecurity among people who inject drugs in Athens, Greece: A study in the context of ARISTOTLE programme
40. Validation of molecular clock inferred HIV infection ages: Evidence for accurate estimation of infection dates
41. Immunogenicity of SARS-CoV-2 BNT162b2 vaccine in solid organ transplant recipients
42. Effects of social distancing measures during the first epidemic wave of severe acute respiratory syndrome infection, Greece
43. Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues
44. Engineering clinician leadership and success in tobacco control: recommendations for policy and practice in Hungary and Central Europe
45. Antibodies against SARS-CoV-2 among health care workers in a country with low burden of COVID-19
46. Decolorization of semisolid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger
47. Validation of molecular clock inferred HIV infection ages: evidence for accurate estimation of infection dates
48. Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures
49. Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation
50. Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures
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