20 results on '"Ruangwises N"'
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2. Total and inorganic arsenic contents in rhizomes of three herbal spices cultivated in Thailand
3. Chemical constituents and antibacterial activity against bacteria causing foot odor of three extraction methods from the pummelo peel oil
4. Anti-proliferative activity of Thai Noni (Morinda citrifolia linn.) leaf extract
5. Determination of haematoxylin and brazilin in Caesalpinia sappan extract from various locations in Thailand by high performance liquid chromatography
6. Comparison of the adrenalytic activity of mitotane and a methylated homolog on normal adrenal cortex and adrenal cortical carcinoma.
7. Gas chromatographic -electron capture determination of 2,4-dichlorodiphenylacetic acid from in-vitro adrenal transformations of mitotane and its analogs
8. Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand.
9. Total and inorganic arsenic contents in some edible zingiberaceous rhizomes in Thailand.
10. Total and inorganic arsenic in natural and aquacultural freshwater fish in Thailand: a comparative study.
11. Total and inorganic arsenic in freshwater fish and prawn in Thailand.
12. Total and inorganic arsenic in rice and rice bran purchased in Thailand.
13. Concentrations of total and inorganic arsenic in fresh fish, mollusks, and crustaceans from the Gulf of Thailand.
14. Dietary intake of total and inorganic arsenic by adults in arsenic-contaminated Dan Chang district, Thailand, using duplicate food approach.
15. Toxicity evaluation of sappan wood extract in rats.
16. Aflatoxin M(1) contamination in raw milk within the central region of Thailand.
17. Anti-proliferative and antioxidative activities of Thai noni/Yor (Morinda citrifolia Linn.) leaf extract.
18. Occurrence of aflatoxin M1 in pasteurized milk of the School Milk Project in Thailand.
19. Determination of paracetamol and orphenadrine citrate in pharmaceutical tablets by modeling of spectrophotometric data using partial least-squares and artificial neural networks.
20. Heavy metals in green mussels (Perna viridis) from the Gulf of Thailand.
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