709 results on '"Rubiolo, Patrizia"'
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2. Ultrasound-assisted dispersive solid-liquid microextraction with eutectic solvents for the determination of cannabinoids in different hemp products
3. Green strategies for analysis of natural products
4. List of contributors
5. A sustainable approach for the reliable and simultaneous determination of terpenoids and cannabinoids in hemp inflorescences by vacuum assisted headspace solid-phase microextraction
6. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields
7. Derivatization-targeted analysis of amino compounds in plant extracts in neutral loss acquisition mode by liquid chromatography-tandem mass spectrometry
8. New phases for analytical scale extraction from plants: Current and future trends
9. Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)
10. Analytical strategies for in-vivo evaluation of plant volatile emissions - A review
11. Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields
12. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes
13. Separation of stereoisomers by gas chromatography
14. Contributors
15. Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake
16. Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers
17. Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses
18. A new blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus essential oil active as antityrosinase ingredient in topical formulations
19. Promising inhibition of diabetes-related enzymes and antioxidant properties of Ptilostemon casabonae leaves extract
20. Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase
21. Gas chromatography
22. 'Truly Natural': Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC--MS Quantitation of Chiral Markers of Peach Aroma
23. Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid
24. Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study
25. A New Blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus Essential Oil Active as an Anti-tyrosinase Ingredient in Topical Formulations.
26. Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses
27. Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids
28. Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field
29. Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens
30. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils
31. Gas Chromatography in the Analysis of Flavours and Fragrances
32. Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids
33. Free Amino Acids and Biogenic Amines Profiling and Variation in Wild and Sub-Endemic Cardueae Species from Sardinia and Corse
34. Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity
35. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)
36. Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis
37. Enantioselective Gas Chromatography with Cyclodextrin in Odorant Analysis
38. Development of a dispersive solid-liquid microextraction method using natural eutectic solvents for a greener extraction of phytochemicals from fiber-type Cannabis sp
39. Acrylamide in coffee: What is known and what still needs to be explored. A review
40. Hydrophobic Natural Eutectic Solvents for the Gas Chromatographic Determination of Suspected Allergens in Fragrances by Dispersive Liquid-Liquid Microextraction
41. A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study
42. Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography
43. Chapter 3 - Green strategies for analysis of natural products
44. General retention parameters of chiral analytes in cyclodextrin gas chromatographic columns
45. Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids
46. High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics
47. Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles
48. Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses
49. New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin
50. HEMP AND GRAPEVINE BY-PRODUCTS: HOW TO VALORIZE THEIR CONTENT IN BIOACTIVE COMPOUNDS WITH GREENER APPROACHES?
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