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2. Obtaining monokaryotic and dikaryotic mycelial cultures of two Amazonian strains of Geastrum (Geastraceae, Basidiomycota)

3. Serragem e resíduos de frutos da Amazônia Central para produção de semente-inóculo de Panus strigellus

4. Sawdust and fruit residues of Central Amazonian for Panus strigellus spawn’s production Serragem e resíduos de frutos da Amazônia Central para produção de semente-inóculo de Panus strigellus

6. A global phylogenomic analysis of the shiitake genus Lentinula

7. The Amazonian luminescent Mycena cristinae sp. nov. from Brazil

8. Por una otra concepción de mercado y en defensa de la comercialización solidaria en el ambiente Amazónico, Brasil / For another market conception and in defense of solidarity marketing in the Amazon environment, Brazil

9. Progress on the phylogeny of the Omphalotaceae: Gymnopus s. str., Marasmiellus s. str., Paragymnopus gen. nov. and Pusillomyces gen. nov

10. Global phylogeny of the Shiitake mushroom and related Lentinula species uncovers novel diversity and suggests an origin in the Neotropics

11. Obtaining monokaryotic and dikaryotic mycelial cultures of two Amazonian strains of Geastrum (Geastraceae, Basidiomycota)

14. Relationship between Panus lecomtei and P. strigellus inferred from their morphological, molecular and biological characteristics

15. Evaluación de la sustentabilidad de los principios de la Red de Agricultores Tradicionales del estado de Amazonas, Brasil

16. Artrópodos Asociados a seis Especies de Hongos Comestibles de Ocurrencia Natural en Manaus, Amazonas, Brasil

17. Optimal conditions of in vitro mycelial growth of Lentinus strigosus, an edible mushroom isolated in the Brazilian Amazon

18. Contribuições etnomicológicas dos povos indígenas da Amazônia

19. Sawdust and fruit residues of Central Amazonian for Panus strigellus spawn s production

20. COLECCIÓN Y EVALUACIÓN DE GERMOPLASMA DE (Mauritia flexuosa L. F) AGUAJE EN LA AMAZONÍA PERUANA

21. A linha de véu: a biodiversidade brasileira desconhecida

22. Efeito do pH na atividade de lacase e na descoloração de corantes industriais por extrato enzimático de Panus lecomtei

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