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1. Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis

3. Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species

4. Expanding the allergen repertoire of salmon and catfish

6. A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam

7. Characterization of Rask1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species

8. Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia‐Pacific fish species

11. Comparative studies of seafood and reptile α- and β-parvalbumins.

12. Techno-functional properties and allergenicity of mung bean (Vigna radiata) protein isolates from Imara and KPS2 varieties.

13. Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies.

14. Antihypertensive and Antidiabetic Drug Candidates from Milkfish ( Chanos chanos )-Identification and Characterization through an Integrated Bioinformatic Approach.

15. The Allergen Profile of Two Edible Insect Species-Acheta domesticus and Hermetia illucens.

16. Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment.

17. Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish ( Cherax quadricarinatus ).

18. Thermostable allergens in canned fish: Evaluating risks for fish allergy.

20. The first reptilian allergen and major allergen for fish-allergic patients: Crocodile β-parvalbumin.

21. Recombinant Tropomyosin from the Pacific Oyster ( Crassostrea gigas ) for Better Diagnosis.

22. Exposure to Bioaerosols During Fish Processing on Board Norwegian Fishing Trawlers.

23. Expanding the allergen repertoire of salmon and catfish.

24. IgE and IgG 4 epitopes revealed on the major fish allergen Lat c 1.

25. Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens.

26. Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species.

27. Collagen-An Important Fish Allergen for Improved Diagnosis.

28. Commercial fish ELISA kits have a limited capacity to detect different fish species and their products.

29. Undeclared allergens in imported packaged food for retail in Australia.

30. Conservation Analysis of B-Cell Allergen Epitopes to Predict Clinical Cross-Reactivity Between Shellfish and Inhalant Invertebrate Allergens.

31. Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines.

32. Variability of allergens in commercial fish extracts for skin prick testing.

33. A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam.

34. Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin.

35. Seafood allergy: A comprehensive review of fish and shellfish allergens.

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