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1. Airway clearance technique therapy for atelectasis induced by scoliosis surgery: a case report

2. Polymorphism in IGFALS gene and its association with scrotal circumference in Hu lambs

3. Identification of AGO2 and PLEC genes polymorphisms in Hu sheep and their relationship with body size traits

4. Application of life history theory to explain the association between childhood maltreatment and adulthood sleep problems in Chinese men with drug abuse: multiple mediating roles of emotion regulation, future-oriented coping, and anxiety

5. PbGIF1 promoting cell-proliferation in pear fruit is transcriptionally activated by PbRR1

6. Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy

7. MFO-Fusion: A Multi-Frame Residual-Based Factor Graph Optimization for GNSS/INS/LiDAR Fusion in Challenging GNSS Environments

8. Biomarkers and Tourette syndrome: a systematic review and meta-analysis

9. Disentangled self-attention neural network based on information sharing for click-through rate prediction

10. Comparative Analysis of the Therapeutic Effects of MSCs From Umbilical Cord, Bone Marrow, and Adipose Tissue and Investigating the Impact of Oxidized RNA on Radiation-Induced Lung Injury

11. Pathobionts from chemically disrupted gut microbiota induce insulin-dependent diabetes in mice

12. Overexpression of a pear B-class MADS-box gene in tomato causes male sterility

13. PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit

14. Polymorphisms in SHISA3 and RFC3 genes and their association with feed conversion ratio in Hu sheep

15. PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

16. Exploration of collagen cavitation based on peptide electrolysis

17. Molecular insights into the endoperoxide formation by Fe(II)/α-KG-dependent oxygenase NvfI

18. PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in ‘Red Zaosu’ Pear Fruit (Pyrus bretschneideri Rehd.)

19. Downstream of GA4, PbCYP78A6 participates in regulating cell cycle-related genes and parthenogenesis in pear (Pyrus bretshneideri Rehd.)

20. Association between rumen microbiota and marbling grade in Hu sheep

21. Ovine RAP1GAP and rBAT gene polymorphisms and their association with tail fat deposition in Hu sheep

22. Identification of TRAPPC9 and BAIAP2 Gene Polymorphisms and Their Association With Fat Deposition-Related Traits in Hu Sheep

23. Ultrahigh concentration, single-layer of graphene paste as conductive additive for lithium-ion battery

24. Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation

25. Iodine concentration and content measured by dual-source computed tomography are correlated to thyroid hormone levels in euthyroid patients: a cross-sectional study in China

26. RCM: A Remote Cache Management Framework for Spark

27. Clinical Application of Chinese Herbal Injection for Cancer Care: Evidence-Mapping of the Systematic Reviews, Meta-analyses, and Randomized Controlled Trials

28. Dwarfing Rootstock ‘Yunnan’ Quince Promoted Fruit Sugar Accumulation by Influencing Assimilate Flow and PbSWEET6 in Pear Scion

29. The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit

30. Recent advances in lignin valorization with bacterial cultures: microorganisms, metabolic pathways, and bio-products

31. Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy

32. Developing fast enzyme recycling strategy through elucidating enzyme adsorption kinetics on alkali and acid pretreated corn stover

33. A Method of Vision Aided GNSS Positioning Using Semantic Information in Complex Urban Environment

34. Histological, hormonal and transcriptomic reveal the changes upon gibberellin-induced parthenocarpy in pear fruit

35. PbGA20ox2 Regulates Fruit Set and Induces Parthenocarpy by Enhancing GA4 Content

36. Timing of Calorie Restriction in Mice Impacts Host Metabolic Phenotype with Correlative Changes in Gut Microbiota

37. Boosting Ethanol Productivity of Zymomonas mobilis 8b in Enzymatic Hydrolysate of Dilute Acid and Ammonia Pretreated Corn Stover Through Medium Optimization, High Cell Density Fermentation and Cell Recycling

38. Strain-Specific Anti-inflammatory Properties of Two Akkermansia muciniphila Strains on Chronic Colitis in Mice

40. NaOH-Thiourea Aqueous Solution Treatment of Cellulose Fiber and its Effects on Bulk and Softness

41. Melatonin Induces Parthenocarpy by Regulating Genes in Gibberellin Pathways of ‘Starkrimson’ Pear (Pyrus communis L.)

42. Modifying the Refining Energy Consumption of Chemi-Mechanical Pulping with NaOH-Thiourea-Urea Aqueous Solution

43. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit

44. Preparation of Wet Strength Paper from Filter Paper with NaOH-Thiourea-Urea Aqueous Solution

46. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis

47. Enhanced Effect of NaOH/Thiourea/Urea Aqueous Solution on Paper Strength of High Yield Pulp

48. Preparation and Characterization of Nanofibrillated Cellulose from Bamboo Fiber via Ultrasonication Assisted by Repulsive Effect

49. PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear

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