39 results on '"Ruiz‐Cabrera, Miguel A."'
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2. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
3. Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
4. Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
5. Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
6. FEMUR CHARACTERISTICS AND FECAL NITROGEN IN HEALTHY AND CANCER-AFFECTED WISTAR RATS SUPPLEMENTED WITH INULIN AND AGAVE FRUCTANS
7. Using maltodextrin for improving thermal transitions and state diagrams of tilapia fillet ( Oreochromis spp .)
8. Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity
9. Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.).
10. Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods
11. Use of hurdle technology to extend the shelf life of escamoles ( Liometopum apiculatum Mayr)
12. Effect of maltodextrin weight fraction on the amorphous state and critical storage conditions of freeze‐dried juices
13. A Linearized Analytical Solution Of PDE Heat Transfer In A Solid Material Excited By Light With Radiant Thermal Losses
14. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material
15. Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats
16. Microcrystalline cellulose effects on the rheology of mixed oleogels structured with candelilla wax and saturated fat
17. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
18. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour
19. Osmodehydrated papaya coated with limosilactobacillus fermentumand sodium alginate extracted from Sargassum fluitans
20. Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry
21. The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems
22. Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration
23. Development and characterization of alginate-based edible film from Sargassum fluitansincorporated with silver nanoparticles obtained by green synthesis
24. Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants
25. Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema ) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties
26. Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit
27. Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice
28. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material
29. Experimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions
30. Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle
31. Study of Enzymatic Hydrolysis of Fructans fromAgave salmianaCharacterization and Kinetic Assessment
32. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material
33. Experimental and simulated thermal properties and process time for canned escamoles ( Liometopum apiculatum ) under sterilization conditions.
34. Experimental and CFD Modeling Study of Inulin-Type Fructan Purification from a Model Solution by Diafiltration on a Pilot-Scale Unit.
35. Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment.
36. Efectos de diferentes fructanos sobre parámetros séricos, tejido adiposo abdominal e histología en ratas Wistar sanas.
37. Efecto de la maltodextrina sobre los diagramas de estado de sistemas modelo y naturales ricos en carbohidratos
38. Estudio Calorimétrico De Las Transiciones De Fase Y De Estado En Función Del Contenido De Humedad En Sistemas Modelo Y Jugos Naturales
39. Integración del proceso de nanofiltración y secado por aspersión para la obtención de fructanos en polvo de agave salmiana
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