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1. Structure and function of the mycobacterial transcription initiation complex with the essential regulator RbpA

2. Structural origins of Escherichia coli RNA polymerase open promoter complex stability

3. Transcription initiation in mycobacteria: a biophysical perspective

4. Structural origins of

5. Native Mass Spectrometry-Based Screening for Optimal Sample Preparation in Single-Particle Cryo-EM

6. Time-resolved cryoEM using Spotiton

7. Time-resolved cryo-EM using Spotiton

8. Stepwise promoter melting by bacterial RNA polymerase

9. Native Mass Spectrometry-Based Screening for Optimal Sample Preparation in Single Particle Cryo-EM

10. Structure and function of the mycobacterial transcription initiation complex with the essential regulator RbpA

12. Nonspecific DNA Binding and Bending by HUαβ: Interfaces of the Three Binding Modes Characterized by Salt-Dependent Thermodynamics

13. Interactions of the Osmolyte Glycine Betaine with Molecular Surfaces in Water: Thermodynamics, Structural Interpretation, and Prediction of m-Values

14. DNA Binding Mode Transitions of Escherichia coli HUαβ: Evidence for Formation of a Bent DNA — Protein Complex on Intact, Linear Duplex DNA

15. Real-time footprinting of DNA in the first kinetically significant intermediate in open complex formation by Escherichia coli RNA polymerase

16. Solute Probes of Conformational Changes in Open Complex (RPo) Formation by Escherichia coli RNA Polymerase at the λPR Promoter: Evidence for Unmasking of the Active Site in the Isomerization Step and for Large-Scale Coupled Folding in the Subsequent Conversion to RPo

17. The effects of upstream DNA on open complex formation by Escherichia coli RNA polymerase

18. Preferential Interactions of Glycine Betaine and of Urea with DNA: Implications for DNA Hydration and for Effects of These Solutes on DNA Stability

19. Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: Interpretation of urea and guanidinium chloridem-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model

20. Wrapping of flanking non-operator DNA in lac repressor-operator complexes: implications for DNA looping 1 1Edited by R. Ebright

21. Quantitative analysis of multiple-hit footprinting studies to characterize DNA conformational changes in protein-DNA complexes: application to DNA opening by Eσ 70 RNA polymerase 1 1Edited by R. Ebright

22. DNA footprints of the two kinetically significant intermediates in formation of an RNA polymerase-promoter open complex: evidence that interactions with start site and downstream DNA induce sequential conformational changes in polymerase and DNA 1 1Edited by R. Ebright

23. Do Sigma Factors Need Help with a Meltdown?

24. Cooperative and Anticooperative Effects in Binding of the First and Second Plasmid OsymOperators to a LacI Tetramer: Evidence for Contributions of Non-operator DNA Binding by Wrapping and Looping

25. Compensating Effects of Opposing Changes in Putrescine (2+) and K+Concentrations onlacRepressor-lacOperator Binding:in VitroThermodynamic Analysis andin VivoRelevance

26. Mechanism of bacterial transcription initiation: RNA polymerase - promoter binding, isomerization to initiation-competent open complexes, and initiation of RNA synthesis

27. Probing DNA Binding, DNA Opening and Assembly of a Downstream Clamp/Jaw in E. coli RNA Polymerase – λPR Promoter Complexes Using Salt and the Physiological Anion Glutamate†

28. One-step DNA melting in the RNA polymerase cleft opens the initiation bubble to form an unstable open complex

29. Evidence for a tyrosine-adenine stacking interaction and for a short-lived open intermediate subsequent to initial binding of Escherichia coli RNA polymerase to promoter DNA

30. Formation of a wrapped DNA-protein interface: experimental characterization and analysis of the large contributions of ions and water to the thermodynamics of binding IHF to H' DNA

31. Protein– <scp>DNA</scp> Complexes: Nonspecific

32. Protein– <scp>DNA</scp> Interactions: Polyelectrolyte Effects

33. Late steps in the formation of E. coli RNA polymerase-lambda P R promoter open complexes: characterization of conformational changes by rapid [perturbant] upshift experiments

34. Synthesis-mediated release of a small RNA inhibitor of RNA polymerase

35. Solute probes of conformational changes in open complex (RPo) formation by Escherichia coli RNA polymerase at the lambdaPR promoter: evidence for unmasking of the active site in the isomerization step and for large-scale coupled folding in the subsequent conversion to RPo

37. Protein surface salt bridges and paths for DNA wrapping

38. Kinetic studies and structural models of the association of E. coli sigma(70) RNA polymerase with the lambdaP(R) promoter: large scale conformational changes in forming the kinetically significant intermediates

39. Enthalpy and heat capacity changes for formation of an oligomeric DNA duplex: interpretation in terms of coupled processes of formation and association of single-stranded helices

40. Thermodynamics of the interactions of lac repressor with variants of the symmetric lac operator: effects of converting a consensus site to a non-specific site

41. Use of Fast DNA Footprinting and Real-Time Fluorescence Spectroscopy to Characterize Novel, Biologically Revlevant Transcription Initiation Intermediates for E. Coli RNA Polymerase

42. E. Coli RNA Polymerase: A Molecular DNA Opening Machine

43. Thermodynamics of Interactions between Histone-like Proteins from Escherichia coli (HU and IHF) and Intact Duplex DNA

44. Rapid-Quench Mixing and Use of Fast Footprinting to Characterize DNA Opening in the Late Steps of Open Complex Formation at λPR by E. coli RNA Polymerase

45. Probing DNA Binding, DNA Opening and Assembly of a Downstream Clamp During Transcription Initiation by E. coli RNA Polymerase at the λPR Promoter

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