1. Effect of dietary patterns on dental caries among 12–15 years-old adolescents: a cross-sectional survey
- Author
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Xiangyu Wang, Hao Chen, Ruxia Hou, Tingting Yang, Jiajia Liu, Junming Li, Xiaotong Shi, Bin Zhao, and Junyu Liu
- Subjects
Dental caries ,Risk factors ,Dietary pattern ,Social determinants of health ,Adolescents ,Cluster analysis ,Dentistry ,RK1-715 - Abstract
Abstract Background Several factors can influence the risk of dental caries, among which dietary factors have a significance impact on the occurrence of dental caries. The limitation of current studies is that they only focus on the influence of individual foods on the risk of dental caries. This study use cluster analysis to examine the relationship between dietary patterns and dental caries experience among adolescents aged 12–15. Methods Based on data from the first oral epidemic survey in Shanxi Province, a cross-sectional study was conducted among 11,351 adolescents aged 12–15 in Shanxi Province through oral examination and questionnaires. The questionnaire included the intake frequency of seven types of food. Descriptive statistics, cluster analysis, and multinomial logistic regression were used to analyze the association between dietary patterns and dental caries experience. Results The prevalence rate of caries was 44.57% and the mean DMFT score was 0.98 ± 1.49 in adolescents aged 12–15 in Shanxi Province. The caries rate was higher in females than males (X 2 = 103.59, P
- Published
- 2023
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