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1. Female Overrepresentation in Low Back-Related Leg Pain: A Retrospective Study of the Autonomic Response to a Minimally Invasive Procedure

10. Molecular characterization of sequence-driven peptide glycation

16. Standardisierte Kalibrierung und Validierung eines 6 Achs Roboters für die biomechanische Testung von Hüftgelenken

17. On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer

20. Goals in Nutrition Science 2020-2025

27. Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows

30. Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis

36. Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia

41. Feasibility studies for new food matrix-Reference Materials

42. METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector

47. ANALYSIS OF THE INDUSTRIAL PROCESS OF PRODUCING A LEVER-TYPE FORGING USED IN MOTORCYCLES.

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