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2. Juniper Gredos A new prickly juniper edaphoxerophytic relict community (Juniperus badia, Cupressaceae) from the Tiétar valley (Gredos range, Iberian Central System, Ávila, Spain)

3. Contemporary use of cefazolin for MSSA infective endocarditis: analysis of a national prospective cohort

4. Short- and long-term complications of bariatric surgery

6. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

8. Vegetation on expansive clay soils from Madrid and La Sagra region (Madrid-Toledo, Spain)

9. Spatial and Temporal Dynamics of the Vegetation Cover from the Bijagual Massif, Boyacá, Colombia, during the 1986–2021 Period

10. Diversity and conservation of the Gredos Regional Park peatlands (Iberian Central System, Spain): Geomorphological and geobotanical characterisation and incoming threats

13. Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

14. Impact of sociocultural factors in the reproductive health of women in Guayaquil University

15. Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation

16. Mapping Priority Areas for Connectivity of Yellow-Winged Darter (Sympetrum flaveolum, Linnaeus 1758) under Climate Change

17. Application of Phytosociological Information in the Evaluation of the Management of Protected Areas

18. Proposal of new Natura 2000 network boundaries in Spain based on the value of importance for biodiversity and connectivity analysis for its improvement

19. Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review

20. Retrospective analysis of two diagnostic tests: Carotid Doppler ultrasound and diagnostic cerebral angiography for carotid disease in the Mexican population

21. Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

22. Evaluating the post-fire natural regeneration of Mediterranean-type scrublands in Central Spain

23. Nuevos registros de reproducción de Anax imperator Leach, 1815 (Odonata: Aeshnidae) en montañas del Sistema Central en España

25. Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering

26. Evaluación del estado nutricional de adolescentes en una Unidad Educativa de Ecuador

27. Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

28. Phytosociological and ecological discrimination of Mediterranean cypress ('Cupressus sempervirens') communities in Crete (Greece) by means of pollen analysis

30. A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease

32. Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment

33. Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants

34. Changes in Foliar Functional Traits of S. pyrenaicus subsp. carpetanus under the Ongoing Climate Change: A Retrospective Survey

35. 'Arthrocaulon meridionalis' (Chenopodiaceae), a new species of Mediterranean flora

36. Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

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