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3. Final results from the PERUSE study of first-line pertuzumab plus trastuzumab plus a taxane for HER2-positive locally recurrent or metastatic breast cancer, with a multivariable approach to guide prognostication

13. Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR

14. Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

15. Impact of some agronomic practices on grape skins anthocyanin content

17. Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

23. Prevalencia de hepatitis B y C en donadores de sangre en un hospital de tercer nivel de la ciudad de México

24. Proposal and Strategy for Nursing-Led Research: Protocol for an Unfunded Clinical Trial.

25. Effect of micro-oxygenation on color of wines made with toasted vine-shoots.

26. Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation.

27. Effect of Iliotibial Band Myofascial Release Combined with Valgus Correction Exercise on Pain, Range of Motion, Balance, and Quality of Life in Patients with Grade II Knee Osteoarthritis: A Randomized Clinical Trial.

28. An analysis of the association between breast density and body mass index with breast cancer molecular subtypes in early breast cancer: data from a Spanish population.

29. Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation.

30. Deviation of the Nail Lamina after Unilateral Partial Matricectomy.

31. Effect of using a kinetic wedge during the hallux dorsiflexion resistance test in asymptomatic individuals.

33. The resting calcaneal stance position (RCSP): an old dog, with new tricks.

35. Gender Differences among Nurses in Managing Arterial Puncture-Related Pain: A Multicenter Cross-Sectional Study.

36. Biomechanical Effect on Jack's Test on Barefoot Position, Regular Socks, and Biomechanics Socks.

37. Strengthening the relationship between intractable plantar keratosis and human papillomavirus.

38. The effect of varus rearfoot wedges on hallux dorsiflexion resistance.

39. Effects of Low-Dye Tape on Arch Height and Its Impact on the Medial Gastrocnemius Electromyographic Activity in Structurally Differentiable Foot Types: A Cross-Sectional Observational Study.

40. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.

41. Validation of the Barthel Index as a Predictor of In-Hospital Mortality among COVID-19 Patients.

42. Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure.

43. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging.

44. Influence of Oxygen Management on Color and Phenolics of Red Wines.

45. Management of post-surgical infection of onychocryptosis with topical application of hyaluronic acid versus antibacterial ointments.

46. Changes in the Kinematics of Midfoot and Rearfoot Joints with the Use of Lateral Wedge Insoles.

47. Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation.

48. Kinematic Effect on the Navicular Bone with the Use of Rearfoot Varus Wedge.

49. Assessment of a New Lateral Cushioned Casting Orthosis: Effects on Peroneus Longus Muscle Electromyographic Activity During Running.

50. Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics.

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