102 results on '"Sánchez-Gómez R"'
Search Results
2. Virtual Simulation for Last-Year Nursing Graduate Students in Times of Covid-19: A Quasi-Experimental Study
- Author
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Zaragoza-García, I, Ortuño-Soriano, I, Posada-Moreno, P, Sánchez-Gómez, R, and Raurell-Torredà, M
- Published
- 2021
- Full Text
- View/download PDF
3. Final results from the PERUSE study of first-line pertuzumab plus trastuzumab plus a taxane for HER2-positive locally recurrent or metastatic breast cancer, with a multivariable approach to guide prognostication
- Author
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Bachelot, T., Bouzid, K., Campone, M., Desmoulins, I., Coudert, B., Bondarenko, I., Nowecki, Z., Glogowska, I., Ciruelos Gil, E., Errihani, H., Dalenc, F., Ricci, F., Dieras, V., Kaufman, B., Paluch-Shimon, S., Wardley, A., Schneeweiss, A., Ferreira, A., Mano, M., Kalofonos, H., Andreetta, C., Puglisi, F., Montemurro, F., Barrett, S., Zhang, Q., Mavroudis, D., Matus, J., Villarreal Garza, C., Beato, C., Ismael, G., Hu, X., Abdel Azeem, H., Gaafar, R., Perrin, C., Kerbrat, P., Ettl, J., Paepke, S., Hitre, E., Lang, I., Trudeau, M., Verma, S., Li, H., Hoffmann, O., Aktas, B., Cariello, A., Cruciani, G., Tienghi, A., Tondini, C., Al-Twegieri, T., Loman, N., Laing, R., Miles, D., Brain, E., Fasching, P., Lux, M., Frassoldati, A., Aziz, Z., Salas, J., Streb, J., Krzemieniecki, K., Wronski, A., Garcia Garcia, J., Menjon Beltran, S., Cicin, I., Schmid, P., Gallagher, C., Turner, N., Tong, Z., Boer, K., Juhász, B., Horvath, Z., Bianchini, G., Gianni, L., Curigliano, G., Juarez Ramiro, A., Susnjar, S., Matos, E., Sevillano, E., Garcia Estevez, L., Gokmen, E., Uslu, R., Wildiers, H., Schutz, F., Cruz, M., Bourgeois, H., von Schumann, R., Stemmer, S., Dominguez, A., Morales-Vásques, F., Wojtukiewicz, M., Trifunovic, J., Echarri Gonzalez, M.J., Illarramendi Mañas, J., Martinez De Dueñas, E., Voitko, N., Hicks, J., Waters, S., Barrett-Lee, P., Wheatley, D., De Boer, R., Cocquyt, V., Jerusalem, G., Barrios, C., Panasci, L., Mattson, J., Tanner, M., Gozy, M., Vasilopoulos, G., Papandreou, C., Revesz, J., Battelli, N., Benedetti, G., Latini, L., Gridelli, C., Lazaro Leon, J., Alarcón Company, J., Arance Fernandez, A., Barnadas Molins, A., Calvo Plaza, I., Bratos, R., Gonzalez Martin, A., Izarzugaza Peron, Y., Klint, L., Kovalev, A., McCarthy, N., Yeo, B., Kee, D., Thomson, J., White, S., Greil, R., Wang, S., Artignan, X., Juhasz-Böess, I., Rody, A., Ngan, R., Dourleshter, F., Goldberg, H., Doni, L., Di Costanzo, F., Ferraù, F., Drobniene, M., Aleknavicius, E., Rashid, K., Costa, L., de la Cruz Merino, L., Garcia Saenz, J., López, R., Del Val Munoz, O., Ozyilkan, O., Azribi, F., Jaafar, H., Baird, R., Verrill, M., Beith, J., Petzer, A., Moreira de Andrade, J., Bernstein, V., Macpherson, N., Rayson, D., Saad Eldin, I., Achille, M., Augereau, P., Müller, V., Rasco, A., Evron, E., Katz, D., Berardi, R., Cascinu, S., De Censi, A., Gennari, A., El-Saghir, N., Ghosn, M., Oosterkamp, H.M., Van den Bosch, J., Kukulska, M., Kalinka, E., Alonso, J., Dalmau Portulas, E., Del Mar Gordon Santiago, M., Pelaez Fernandez, I., Aksoy, S., Altundag, K., Senol Coskun, H., Bozcuk, H., Shparyk, Y., Barraclough, L., Levitt, N., Panwar, U., Kelly, S., Rigg, A., Varughese, M., Castillo, C., Fein, L., Malik, L., Stuart-Harris, R., Singer, C., Stoeger, H., Samonigg, H., Feng, J., Cedeño, M., Ruohola, J., Berdah, J.-F., Goncalves, A., Orfeuvre, H., Grischke, E.-M., Simon, E., Wagner, S., Koumakis, G., Papazisis, K., Ben Baruch, N., Fried, G., Geffen, D., Karminsky, N., Peretz, T., Cavanna, L., Pedrazzioli, P., Grasso, D., Ruggeri, E., D’Auria, G., Moscetti, L., Juozaityte, E., Rodriguez Cid, J., Roerdink, H., Siddiqi, N., Passos Coelho, J., Arcediano Del Amo, A., Garcia Garre, E., García Gonzalez, M., Garcia-Palomo Perez, A., Herenandez Perez, C., Lopez Alvarez, P., Lopez De Ceballos, M.H., Martínez Jañez, N., Mele Olive, M., McAdam, K., Perren, T., Dunn, G., Humphreys, A., Taylor, W., Vera, R., Kaen, L., Andel, J., Steger, G., De Grève, J., Huizing, M., Hegg, R., Joy, A., Kuruvilla, P., Sehdev, S., Smiljanic, S., Kütner, R., Alexandre, J., Grosjean, J., Laplaige, P., Largillier, R., Maes, P., Martin, P., Pottier, V., Christensen, B., Khandan, F., Lück, H.-J., Zahm, D.-M., Fountzilas, G., Karavasilis, V., Safra, T., Inbar, M., Ryvo, L., Bonetti, A., Seles, E., Giacobino, A., Chavarri Guerra, Y., de Jongh, F., van der Velden, A., van Warmerdam, L., Vrijaldenhoven, S., Smorenburg, C.H., Cavero, M., Andres Conejero, R., Oltra Ferrando, A., Redondo Sanchez, A., Ribelles Entrena, N., Saura Grau, S., Viñas Vilaro, G., Bachmeier, K., Beresford, M., Butt, M., Joffe, J., Poole, C., Woodings, P., Chakraborti, P., Yordi, G., Woodward, N., Nobre, A., Luiz Amorim, G., Califaretti, N., Fox, S., Robidoux, A., Li, E., Li, N., Jiang, J., Soria, T., Padrik, P., Lahdenpera, O., Barletta, H., Dohollou, N., Genet, D., Prulhiere, K., Coeffic, D., Facchini, T., Vieillot, S., Catala, S., Teixeira, L., Hesse, T., Kühn, T., Ober, A., Repp, R., Schröder, W., Pectasides, D., Bodoky, G., Kahan, Z., Jiveliouk, I., Rosengarten, O., Rossi, V., Alabiso, O., Pérez Martínez, M., van de Wouw, A.J., Smok-Kalwat, J., Damasecno, M., Augusto, I., Sousa, G., Saadein, A., Abdelhafiez, N., Abulkhair, O., Antón Torres, A., Corbellas Aparicio, M., Llorente Domenech, R., Florián Jerico, J., Garcia Mata, J., Gil Raga, M., Galan Brotons, A., Llombart Cussac, A., Llorca Ferrandiz, C., Martinez Del Prado, P., Olier Garate, C., Rodriguez Sanchez, C., Sanchez Gomez, R., Santisteban Eslava, M., Soberino, J., Vidal Losada Garcia, M., Soto de Prado, D., Torrego Garcia, J., Vicente Rubio, E., Garcia, M., Murias Rosales, A., Granstam Björneklett, H., Narbe, U., Jafri, M., Rea, D., Newby, J., Jones, A., Westwell, S., Ring, A., Alonso, I., Rodríguez, R., Ciruelos, E., Peretz-Yablonski, T., Merot, J.-L., Trask, P., du Toit, Y., Pena-Murillo, C., Revelant, V., and Klingbiel, D.
- Published
- 2021
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4. Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality
- Author
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Sánchez-Gómez, R., Zalacain, A., Pardo, F., Alonso, G.L., and Salinas, M.R.
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- 2017
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5. A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts
- Author
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Sánchez-Gómez, R., Sánchez-Vioque, R., Santana-Méridas, O., Martín-Bejerano, M., Alonso, G.L., Salinas, M.R., and Zalacain, A.
- Published
- 2017
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6. An innovative use of vine-shoots residues and their “feedback” effect on wine quality
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Sánchez-Gómez, R., Zalacain, A., Pardo, F., Alonso, G.L., and Salinas, M.R.
- Published
- 2016
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7. Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.
- Author
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Sánchez-Gómez, R., Cebrián-Tarancón, C., Fernández-Roldán, F., Alonso, G. L., and Salinas, M. R.
- Published
- 2024
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8. Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots.
- Author
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Cebrián-Tarancón, C., Sánchez-Gómez, R., Fernández-Roldán, F., Alonso, G. L., and Salinas, M. R.
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- 2024
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9. Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots
- Author
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Cebrián-Tarancón, C., primary, Sánchez-Gómez, R., additional, Fernández-Roldán, F., additional, Alonso, G. L., additional, and Salinas, M. R., additional
- Published
- 2023
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10. Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging
- Author
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Sánchez-Gómez, R., primary, Cebrián-Tarancón, C., additional, Fernández-Roldán, F., additional, Alonso, G. L., additional, and Salinas, M. R., additional
- Published
- 2023
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11. Maniobra de fiabilidad para el músculo Peroneo Lateral Largo: hipermobilidad del primer radio
- Author
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Sánchez Gómez, R., de Benito González, S., Gómez Martín, B., Alvarez-Calderón Iglesias, O., and Rico Teixeira, R.
- Published
- 2009
12. Técnica de Winograd. A propósito de un caso
- Author
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Álvarez-Calderón Iglesias, Ó., Becerro De Bengoa, R., Losa Iglesias, M., Sánchez Gómez, R., and López López, D.
- Published
- 2008
13. Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR
- Author
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Sánchez-Gómez, R., Anjos, O., Nevares, I., Delgado, Teresa, and Del Alamo-Sanza, M.
- Subjects
0303 health sciences ,03 medical and health sciences ,0404 agricultural biotechnology ,030309 nutrition & dietetics ,Red wine ,Aging system ,04 agricultural and veterinary sciences ,FTIR-ATR ,040401 food science - Abstract
The use of alternative oak wood products (AOP), such as chips, cubes and staves, among other, from different geographical origins is a common practice for wine aging, where the micro-oxygenation (MOX, adding small doses of oxygen constantly over time) is essential to obtain a final wine more stable in time and with similar characteristics of barrel-aged wine. The aim of this work was to identify if spectroscopic techniques allow to discriminate wines aged with alternative oak products (chips and staves) from different oak woods (American, French and Spanish) and a floating micro-oxygenation (20 µg·L−1) after 10 years of bottling and compared to those aged in barrels. The spectral information and analysis were performed in a FTIR-ATR, with 128 scans per spectrum at a spectral resolution of 8 cm-1 in the wavenumber range from 4,000 to 450 cm-1. Principal component analyses of spectral information were performed using the Unscrambler® X. The results indicate that with this technique it is possible to clearly separate the wines aged by the three systems (chips, staves and barrels) in the case of American oak. In the case of French oak, wines aged in chips were clearly differentiated from wines aged in staves with those aged in barrels between the two. It is also possible to clearly separate aged wines with different Spanish oak systems. The application of FTIR-ATR appears to be a powerful technique for discriminating the quality of wines aged by different AOPs and wood barrels from different geographical origins., VITIS - Journal of Grapevine Research, Vol. 58 No. 5 (2019): Vitis (Special Issue)
- Published
- 2019
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14. Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
- Author
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Ministerio de Economía y Competitividad (España), European Commission, Universidad de Castilla La Mancha, Gonzalo-Diago, A. [0000-0001-9223-0898], Garde-Cerdán, Teresa [0000-0002-2054-9071], Sánchez-Gómez, R., Pérez-Álvarez, Eva Pilar, Salinas, M. Rosario, Gonzalo-Diago, A., Zalacaín, Amaya, Garde-Cerdán, Teresa, Ministerio de Economía y Competitividad (España), European Commission, Universidad de Castilla La Mancha, Gonzalo-Diago, A. [0000-0001-9223-0898], Garde-Cerdán, Teresa [0000-0002-2054-9071], Sánchez-Gómez, R., Pérez-Álvarez, Eva Pilar, Salinas, M. Rosario, Gonzalo-Diago, A., Zalacaín, Amaya, and Garde-Cerdán, Teresa
- Abstract
Aim: An oxidation process frequently occurs during white winemaking, affecting its quality. The aim was to study, for two years (2013 and 2014), the effects that foliar applications of vine-shoot (Airén (AVS) and Moscatel (MVS)) and oak wood (OW) extracts on Airén grapevines have on wine color, and must and wine glutathione, trans-GRP, trans-caftaric acid, and trans-p-coutaric acid content. Methods and results: These compounds were analyzed by HPLC. The results showed that, in general, foliar application of Airén vine-shoot extracts did not affect glutathione concentration, and the other treatments decreased it. AVS2013-50 and AVS2014 samples were characterized by a high content of glutathione and trans-GRP, while MVS2014 samples retain high levels of trans-caftaric acid. trans-p-Coutaric acid concentration decreased after AVS2013 treatment, meanwhile in the 2014 season all applications increased its content. The content of these compounds in the wines was similar to those obtained in the musts. OW2013 showed the lowest value of Abs 420, likely because this treatment decreased glutathione concentration in musts. Conclusions: The foliar applications of vine-shoots and oak extracts on Airén grapevines had a clear effect in reducing the wine alcohol degree and Baumé in case of grapes. This finding is interesting in the context of the current global warming change scenario. Although the two vintages studied were different, an improvement in the color quality was observed in both. The content of glutathione decreased from must to wine: the content in both matrices was lower in treated samples than in control samples, except for Airén extracts in both vintages. This means that glutathione is oxidized, avoiding the oxidation of other must and wine molecules. Significance and impact of the study: These findings are important in relation to revalorizing waste from the vineyard, and thus being able to improve the quality of the white wine in relation to the oxidation processe
- Published
- 2020
15. Impact of some agronomic practices on grape skins anthocyanin content
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Cabrita, M. J., Barroso, J. M., Garde-Cerdán, Teresa, Sánchez-Gómez, R., Pérez-Álvarez, Eva Pilar, Salinas, M. Rosario, and Costa-Freitas, A. M.
- Abstract
Póster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.
- Published
- 2016
16. Vine-shoot waste aqueous extract applied as foliar fertilizer
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Sánchez-Gómez, R., Garde-Cerdán, T., Zalacain, A., Garcia, Raquel, Cabrita, Maria João, and Salinas, M.R.
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aroma ,oak ,foliar application ,vine-shoot extracts ,nitrogen compounds ,wine ,grape - Published
- 2016
17. Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
- Author
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Ministerio de Economía y Competitividad (España), CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), European Commission, Universidad de Castilla La Mancha, Gobierno de La Rioja, Sánchez-Gómez, R., Garde-Cerdán, Teresa, Zalacaín, Amaya, Cabrita, M. J., Salinas, M. Rosario, Ministerio de Economía y Competitividad (España), CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), European Commission, Universidad de Castilla La Mancha, Gobierno de La Rioja, Sánchez-Gómez, R., Garde-Cerdán, Teresa, Zalacaín, Amaya, Cabrita, M. J., and Salinas, M. Rosario
- Abstract
The aim of this work was to study the influence of foliar applications of different wood aqueous extracts on the amino acid content of musts and wines from Airén variety; and to study their relationship with the volatile compounds formed during alcoholic fermentation. For this purpose, the foliar treatments proposed were a vine-shoot aqueous extract applied in one and two times, and an oak extract which was only applied once. Results obtained show the potential of Airén vine-shoot waste aqueous extracts to be used as foliar fertilizer, enhancing the wine amino acid content especially when they were applied once. Similar results were observed with the aqueous oak extract. Regarding wine fermentative volatile compounds, there is a close relationship between musts and their wines amino acid content allowing us to discuss about the role of proline during the alcoholic fermentation and the generation of certain volatiles.
- Published
- 2016
18. Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds
- Author
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Sánchez-Gómez, R., primary, Zalacain, A., additional, Alonso, G.L., additional, and Salinas, M.R., additional
- Published
- 2016
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19. Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
- Author
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Sánchez-Gómez, R., primary, Garde-Cerdán, T., additional, Zalacain, A., additional, Garcia, R., additional, Cabrita, M.J., additional, and Salinas, M.R., additional
- Published
- 2016
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20. Effect of vine‐shoots toasting on the generation of high added value volatiles
- Author
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Sánchez‐Gómez, R., primary, Zalacain, A., additional, Alonso, G. L., additional, and Salinas, M. R., additional
- Published
- 2016
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21. Raman Spectroscopy: A New Proposal for the Detection of Leukemia Using Blood Samples
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Martínez-Espinosa, J. C., primary, González-Solís, J. L., additional, Frausto-Reyes, C., additional, Miranda-Beltrán, M. L., additional, Soria-Fregoso, C., additional, Medina-Valtierra, J., additional, Sánchez-Gómez, R., additional, Corral, Gerardo Herrera, additional, and Zentina, Luis Manuel Montaño, additional
- Published
- 2008
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22. The contractual design of the franchise relationship,El diseño contractual de la relación de franquicia
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Sánchez-Gómez, R., Isabel Suárez-González, and Vázquez-Suárez, L.
23. Prevalencia de hepatitis B y C en donadores de sangre en un hospital de tercer nivel de la ciudad de México
- Author
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Méndez-Sánchez Nahum, Baptista-González Héctor, Sánchez-Gómez Raúl Hiramm, Bordes-Aznar Javier, and Uribe-Esquivel Misael
- Subjects
hepatitis B ,hepatitis C ,donadores de sangre ,México ,Public aspects of medicine ,RA1-1270 - Abstract
OBJETIVO: Determinar la prevalencia del virus de la hepatitis C (VHC) y de la B (VHB) en donadores que acudieron al Banco de Sangre del hospital Médica Sur. MATERIAL Y MÉTODOS: Se incluyeron en el estudio 9 099 donadores, registrados entre 1994 y 1998. Se les aplicó un cuestionario y se determinó VHC y VHB. Se obtuvieron porcentajes y se analizaron los resultados por medio de la prueba ji². RESULTADOS: La prevalencia de portadores de VHC y VHB fue de 0.47 y 0.11%, respectivamente. Los factores de riesgo más importantes para VHC y VHB fueron los procedimientos dentales (11.6%) y (20%); respectivamente; y 20% por prácticas sexuales riesgosas como factor de riesgo para VHB. CONCLUSIONES: Los resultados sugieren una baja prevalencia de la infección por VHC y VHB en la población estudiada.
- Published
- 1999
24. Proposal and Strategy for Nursing-Led Research: Protocol for an Unfunded Clinical Trial.
- Author
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Simón-López LC, Ortuño-Soriano I, Luengo-González R, Posada-Moreno P, Zaragoza-García I, and Sánchez-Gómez R
- Subjects
- Humans, Nursing Research, Clinical Trials as Topic
- Abstract
Background: Clinical trials are known to provide cause-and-effect results and data with low levels of bias. However, a lack of funding for clinical trials, which are considered expensive, means that academic sponsors are rarely able to conduct them. Academic trials are considered highly relevant for the valuable results they provide for clinical questions. This is why initiatives to conduct unfunded clinical trials have been identified as an important issue to pay attention to in future studies. Therefore, we present our initiative through Rogers' theory, which is highlighted in the literature for diffusing innovative change across organizations., Objective: The purpose of this paper was to describe our case regarding management for conducting a nonfunded nurse-led clinical trial based on our previous low-interventional clinical trial across a specific health organization and with nurses., Methods: We conducted a low-intervention, nonexternally funded clinical trial using the human and material resources available on site. We managed our trial in a clinical trial unit where there were staff, sources, and ongoing commercial clinical trials. We conducted our trial based on an ongoing commercial trial, and, to do so, we needed behavioral changes. We relied on Rogers' theory, and we identified strengths and barriers to change by analyzing actors' characteristics, perceptions of the situation, motivation, and information. Afterward, we divided the staff according to their characteristics related to innovation and change into permanent staff (research staff with a culture of change) and nonpermanent staff (nursing staff with occasional attendance and resistance to change). First, we preselected only those nurses who were more aware of change (innovators and pioneers) to participate in our trial to avoid a massive rejection, and later, we asked others to join (late adopters). We followed Rogers' phases. For research staff who were aware of the funding, we focused on the "persuasion phase," while for nursing staff, we mixed the "knowledge and persuasion phases" and used pioneers and early adopters as a positive example for other nurses as well as nonfinancial incentives (persuasion). Our trial consisted of different methods of vein cannulation, which was performed in the ongoing commercial trial. Thus, the entire development of our low-interventional clinical trial was conducted without interfering at any point with the parallel commercial clinical trial., Results: Our management allowed effective conduct of our study, and we met our aims without external funding and without ethical impact during the commercial clinical trial. Costs remained low, primarily because the major expenses were covered by the commercial clinical trial as an inherent part of its design., Conclusions: Our initiative to conduct a low-intervention clinical trial with no or limited funding was cost-effective. This initiative can be used by researchers with valuable academic research questions who do not have the external funding to conduct studies., Trial Registration: ClinicalTrials.gov NCT04027218; https://clinicaltrials.gov/study/NCT04027218., International Registered Report Identifier (irrid): RR1-10.2196/56062., (©Leticia Carmen Simón-López, Ismael Ortuño-Soriano, Raquel Luengo-González, Paloma Posada-Moreno, Ignacio Zaragoza-García, Rubén Sánchez-Gómez. Originally published in JMIR Research Protocols (https://www.researchprotocols.org), 10.02.2025.)
- Published
- 2025
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25. Effect of micro-oxygenation on color of wines made with toasted vine-shoots.
- Author
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Sánchez-Gómez R, Cebrián-Tarancón C, Martínez-Gil AM, Nevares I, Alonso GL, Salinas MR, and Del Alamo-Sanza M
- Subjects
- Fruit chemistry, Humans, Quercus chemistry, Wine analysis, Color, Vitis chemistry, Oxygen analysis, Fermentation, Anthocyanins analysis, Anthocyanins chemistry, Food Handling methods
- Abstract
Background: Toasted vine-shoots (SEGs) are an enological tool to improve wines, to differentiate them, and to encourage sustainable wine production. Micro-oxygenation (MOX) is typically combined with the use of alternative oak products to simulate the oxygen transmission rate of traditional barrel aging, affecting wine color. Its use alongside SEGs has been studied., Results: Tempranillo wines were treated with SEGs at two doses (12 and 24 g L-1) after malolactic fermentation at two fixed micro-oxygenation levels: (a) low, which received 6.24 ± 0.87 mg L
-1 ·month-1 of oxygen; and, (b) high, which received 11.91 ± 0.71 mg L-1 ·month-1 of oxygen. The wines were bottled and stored for 6 months. At the end of the treatment, MOX affected the anthocyanins and color parameters, but not the enological characteristics. At this time, the anthocyanins content reduction presented a negatively significant correlation with oxygen for wines treated with 12 g L-1 . The factors that most influenced the development of color parameters during the time after bottling were the period for which the wine evolved in the bottle and SEG dose. The visual sensorial descriptors showed an evolution according to aged red wines, but without differences according to the SEG-MOX treatments., Conclusion: The SEG-MOX treatments caused significant changes in wine color. It would be advisable to adjust SEG-MOX techniques to increase their effectiveness. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry., (© 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.)- Published
- 2025
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26. Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation.
- Author
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Cebrián-Tarancón C, Sánchez-Gómez R, Martínez-Gil AM, Del Álamo-Sanza M, Nevares I, and Salinas MR
- Subjects
- Taste, Humans, Wine analysis, Oxygen chemistry, Oxygen analysis, Vitis chemistry
- Abstract
The effects of SEGs ("Shoot from vines-Enological-Granule") on winemaking within the same variety are well established. However, the interaction of different SEG varieties combined with micro-oxygenation (MOX) and its subsequent evolution in the bottle has not been investigated to date. In this work, Tempranillo wines were treated with two doses of SEGs from Tempranillo and Cabernet Sauvignon (12 and 24 g/L) and subjected to two fixed MOX doses (LOTR, 6.24 mg/L·month, and HOTR, 11.91 mg/L·month). After that, the wines were bottled, and their chemical composition and sensory profile were analysed after 3 and 6 months. Although no clear trend directly associated with the use of MOX was observed, in terms of chemical composition, wines showed an evolution in their chemical profile over time, with compounds such as vanillin increasing as more oxygen was added. Regarding their sensorial profile, the wines were more rounded after 6 months that in bottling, where SEGs or toasted descriptors, studied at the taste phase, were slightly more intense with the low SEG dose and HOTR combination.
- Published
- 2024
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27. Effect of Iliotibial Band Myofascial Release Combined with Valgus Correction Exercise on Pain, Range of Motion, Balance, and Quality of Life in Patients with Grade II Knee Osteoarthritis: A Randomized Clinical Trial.
- Author
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Nouman M, Shabnam J, Anwar S, Perveen W, Alexe DI, Sánchez-Gómez R, Sava MA, and Alexe CI
- Abstract
The objective of this study was to find out the effect of the myofascial release technique combined with valgus correction exercise on the pain, range of motion, balance, and quality of life in participants with grade II knee osteoarthritis. Forty participants with grade II knee osteoarthritis were randomly assigned into two treatment groups in the present clinical trial; group A was the myofascial release group, and group B was the myofascial release with valgus correction exercises group. Measurement included pain, balance, range of motion, and quality of life, as measured through the visual analog scale (VAS), Berg balance scale (BBS), goniometer, and knee injury and osteoarthritis outcome score (KOOS), respectively. The data were collected at the baseline and 3rd and 6th weeks. The between-groups comparison at the end of the 6th week showed significant results in the iliotibial band myofascial release with the valgus correction exercise group ( p < 0.001). The within-group difference showed improvement in both groups individually, with more significant values in group B. The current study showed that the myofascial release combined with valgus correction exercises can effectively improve the pain, range of motion, balance, and quality of life in participants with grade II knee osteoarthritis. Trial Registration: IRCT20230216057434N3.
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- 2024
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28. An analysis of the association between breast density and body mass index with breast cancer molecular subtypes in early breast cancer: data from a Spanish population.
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Calvo I, González-Rodríguez M, Neria F, Gallegos I, García-Sánchez L, Sánchez-Gómez R, Pérez S, Arenas MF, and Estévez LG
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- Humans, Female, Middle Aged, Spain epidemiology, Adult, Cross-Sectional Studies, Postmenopause, Aged, Receptor, ErbB-2 metabolism, Mammography, Overweight complications, Breast Neoplasms pathology, Body Mass Index, Breast Density, Obesity complications
- Abstract
Purpose: Breast cancer is an important health problem, like obesity and dyslipidemia, with a strong association between body mass index (BMI) and breast cancer incidence and mortality. The risk of breast cancer is also high in women with high mammographic breast density (MBD). The purpose of this study was to analyze the association between BMI and MBD according to breast cancer molecular subtypes., Methods: This transversal, descriptive, multicenter study was conducted at three Spanish breast cancer units from November 2019 to October 2020 in women with a recent diagnosis of early breast cancer. Data were collected at the time of diagnosis., Results: The study included 162 women with a recent diagnosis of early breast cancer. The median age was 52 years and 49.1% were postmenopausal; 52% had normal weight, 32% overweight, and 16% obesity. There was no association between BMI and molecular subtype but, according to menopausal status, BMI was significantly higher in postmenopausal patients with luminal A (p = 0.011) and HER2-positive (p = 0.027) subtypes. There was no association between MBD and molecular subtype, but there were significant differences between BMI and MBD (p < 0.001), with lower BMI in patients with higher MBD. Patients with higher BMI had lower HDL-cholesterol (p < 0.001) and higher insulin (p < 0.001) levels, but there were no significant differences in total cholesterol or vitamin D., Conclusions: This study showed higher BMI in luminal A and HER2-positive postmenopausal patients, and higher BMI in patients with low MBD regardless of menopausal status., (© 2024. The Author(s).)
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- 2024
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29. Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation.
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Cebrián-Tarancón C, Sánchez-Gómez R, María Martínez-Gil A, Del Alamo-Sanza M, Nevares I, and Rosario Salinas M
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- Humans, Food Handling, Phenols chemistry, Phenols analysis, Male, Female, Adult, Oxygen chemistry, Oxygen analysis, Wine analysis, Vitis chemistry, Taste, Odorants analysis, Volatile Organic Compounds chemistry
- Abstract
The positive impact of use SEGs ("Shoot from vines - Enological - Granule") in winemaking for wines of the same variety has been extensively demonstrated, but their combination with different SEGs varieties and micro-oxygenation (MOX) remains unstudied. In this study, Tempranillo wines were in contact along 35 days with two doses of Tempranillo and Cabernet Sauvignon SEGs (12 and 24 g/L) and two fixed doses of MOX (LOTR, 6.24 mg/L·month, and HOTR, 11.91 mg/L·month). Chemical composition and sensory profiles were analyzed after SEGs-MOX treatments. Results indicated a greater impact of MOX on volatile composition when Cabernet Sauvignon SEGs were used, with similar results for CS12-HOTR and CS24-LOTR wines. Phenolic compounds showed a total concentration decrease in all treated wines, though trans-resveratrol increased in all cases, particularly with the highest MOX dose. In sensory evaluation, MOX accelerated the integration of characteristic SEGs aromas into the wine, reducing the required bottle time for round them., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)
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- 2024
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30. Deviation of the Nail Lamina after Unilateral Partial Matricectomy.
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Saura-Sempere Á, Sánchez-Gómez R, Reguera-Medina JM, Márquez-Reina S, Rodríguez-León R, and Gómez-Carrión Á
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Deviation of the nail plate in the transverse plane has traditionally been regarded as a postoperative complication following the definitive surgical treatment of ingrown toenails, particularly when only a single nail fold is addressed. The quantification and longitudinal comparison of the operated versus non-operated nail folds could elucidate potential transverse deviations of the nail plate. The objective of this study was to assess the presence or absence of transverse nail plate deviation following ingrown toenail surgery on a single nail fold., Methods: A cohort of 11 patients (three males, eight females) with recurrent ingrown toenails undergoing unilateral partial matricectomy were included in this study. Preoperative measurements were compared to those taken at 7, 14, 21, 28, and 35 days postoperatively., Results: The analysis revealed no statistically significant differences in measurements between the operated and non-operated nail folds, nor were there significant changes in the measurements over time within each group ( p > 0.05)., Conclusions: Despite the absence of visible deviations in the orientation of the nail plate, the angular measurements post-surgery at 35 days showed no statistically significant alterations. The angular values observed across all time points appeared to be influenced by the intrinsic morphological characteristics of each nail plate.
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- 2024
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31. Effect of using a kinetic wedge during the hallux dorsiflexion resistance test in asymptomatic individuals.
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Gómez-Carrión Á, Sánchez-Gómez R, Reguera-Medina JM, Martínez-Sebastián C, Márquez-Reina S, Coheña-Jiménez M, and Moisan G
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- Humans, Female, Male, Adult, Young Adult, Biomechanical Phenomena physiology, Gait physiology, Range of Motion, Articular physiology, Hallux physiology
- Abstract
Background: The hallux dorsiflexion resistance test is a frequently employed clinical maneuver for assessing the initiation of the windlass mechanism This maneuver involves dorsiflexion of the phalanx of the hallux, thereby evaluating plantarflexion of the first metatarsal, elevation of the medial longitudinal arch, and supination of the rearfoot. The windlass mechanism plays a crucial role in gait, and orthopedic devices, such as a kinetic wedge, which aims to facilitate its activation by increasing the hallux dorsiflexion. Although it is believed that facilitating the windlass mechanism with the kinetic wedge should be directly correlated with a decrease in hallux dorsiflexion resistance, its effects have yet to be characterized. Thus, this study aimed to determine the influence of a kinetic wedge on hallux dorsiflexion resistance in asymptomatic individuals., Methods: The sample comprised thirty participants (14 women and 16 men). A digital force gauge measured the force required to perform the hallux dorsiflexion resistance test during two conditions: barefoot and with a kinetic wedge. The Wilcoxon signed-rank test was used to compare the hallux dorsiflexion resistance between conditions., Results: A statistically significant reduction in force (10.54 ± 3.16N vs. 19.62 ± 5.18N, p < 0.001) was observed when using the kinetic wedge compared to the barefoot condition during the hallux dorsiflexion resistance test., Conclusion: The use of a kinetic wedge reduces the required force for performing the passive hallux dorsiflexion resistance test in asymptomatic individuals. Future studies should determine to what extent the kinetic wedge can attenuate the required force to dorsiflex the hallux in individuals with musculoskeletal disorders such as plantar fasciopathy and functional hallux limitus., (© 2024. The Author(s).)
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- 2024
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32. Explanatory Factors for the Use of Local Anesthetics in the Management of Pain Induced by Arterial Puncture for Blood Gas Analysis by Nurses.
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Mateos-Arroyo JA, Zaragoza-García I, Sánchez-Gómez R, Posada-Moreno P, García-Almazán S, and Ortuño-Soriano I
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- Humans, Pain drug therapy, Pain etiology, Blood Gas Analysis, Anesthetics, Local, Punctures
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- 2024
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33. The resting calcaneal stance position (RCSP): an old dog, with new tricks.
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Martinez-Sebastian C, Gijon-Nogueron G, Ramos-Petersen L, Molina-Garcia C, Sánchez-Gómez R, and Evans AM
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- Child, Humans, Child, Preschool, Cross-Sectional Studies, Foot, Posture, Body Weight, Flatfoot diagnosis
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The objective of this study was to establish the accuracy of the resting calcaneal stance position (RCSP) for the assessment of flat foot (FF) in children, aligned to the validity of the foot posture index (FPI). The RCSP cut-off point was explored, in context of both FF prevalence and the relationship between FF and body weight. A total of 205 healthy children, aged 5 to 10 years, participated in a cross-sectional study. Correlation was performed between RCSP and FPI. ROC curve technique was calculated to assess differentiation between groups. A score equal to or greater than 7 on the FPI was used as the 'gold standard' for analysis. The correlation between FPI and RCSP was significant (r = 0.63; p < 0.01). The discrimination score on the ROC curve (6 points/degrees) shows that the model can be used to identify FF through RCSP, with a sensitivity of 67% and specificity of 85% returned. Conclusion: The results of this study indicate the role of RCSP for simple, accessible and quick screening of paediatric FF. This is especially pertinent for non-podiatric healthcare professional without specialised paediatric foot knowledge. What is Known: • Most children develop a normal arch quickly, and flat feet usually resolve on their own between 2 and 6 years of age. • The measurement used to diagnose flat foot in children must be accurate, consistent, and valid to characterize the standard foot position. The Resting Calcaneal Stance Position (RCSP) is another widely used measure to evaluate the position of the flat foot in children. What is New: • The RCSP cut-off point 6 shows a sensitivity of 67% and a specificity of 85% thanks to the FPI as the Gold standard. • The RCSP is useful for health professionals who are not specialised in pediatric foot health. The RCSP is useful to detect flat foot in children., (© 2023. The Author(s).)
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- 2024
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34. Correction: The effect of varus rearfoot wedges on hallux dorsiflexion resistance.
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Gómez-Carrión Á, Reguera-Medina JM, Ayerra-Andueza I, Cortés-Morán JF, Martínez-Nova A, and Sánchez-Gómez R
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- 2024
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35. Gender Differences among Nurses in Managing Arterial Puncture-Related Pain: A Multicenter Cross-Sectional Study.
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Mateos-Arroyo JA, Zaragoza-García I, Sánchez-Gómez R, Posada-Moreno P, García-Almazán S, and Ortuño-Soriano I
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There is evidence that healthcare can be executed differentially depending on the gender of patients, researchers, and clinicians. The aim was to analyze the possible existence of nursing gender differences in pain management produced by arterial puncture for blood gas analysis. A cross-sectional, multicenter study designed was conducted in Castilla-la Mancha (Spain). Variables of interest were collected from nurses in the public health system of a European region through a questionnaire. Data were collected for four months; the primary outcome was the use of any intervention to reduce pain and the explanatory variable was the nurse's gender. Bivariate analysis was carried out to assess associations between gender and pain-reducing interventions and a multivariate model was created with those factors that were relevant using logistic regression. A significantly higher proportion of men reported using some form of intervention (45% vs. 30%) and had more specific training (45.9% vs. 32.4%). The adjusted probability of using pain-reducing interventions by men was 71% higher than women. Thus, we found gender differences in the management of pain caused by arterial punctures performed by nurses as the main healthcare providers.
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- 2024
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36. Biomechanical Effect on Jack's Test on Barefoot Position, Regular Socks, and Biomechanics Socks.
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Gómez-Carrión Á, Reguera-Medina JM, Coheña-Jiménez M, Martínez-Nova A, Jiménez-Cano VM, and Sánchez-Gómez R
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The proper dorsal flexion movement of the first metatarsophalangeal joint (MTPJ) is crucial for an accurate gait. Restricted movement can disrupt the windlass mechanism, and Jack's test is a tool to assess such alterations. Although running socks are commonly used, their influence on the windlass mechanism remains unclear. Therefore, the aim of this study was to measure the resistance to passive dorsal flexion of the first metatarsophalangeal joint (MTPJ) under three different conditions: barefoot, wearing regular socks, and wearing biomechanical socks, using a digital force gauge., Methods: The research involved a sample size of 30 subjects (14 men and 16 women), and Jack's test was conducted using a digital force gauge and a lever system. Three conditions were measured, barefoot, with a regular sock, and with the biomechanical socks., Results: Statistically significant differences were observed when using biomechanical socks with orthopedic corrections during Jack's test, as measured with the digital force gauge (13.33 N ± 3.54, p < 0.001)., Conclusions: The utilization of biomechanical socks with a kinetic wedge, reinforced mesh in the medial longitudinal arch, and padding in the heel area results in a reduction of the force required, measured in newtons, to perform dorsal flexion of the first metatarsophalangeal joint (MTPJ) during Jack's test compared to being barefoot or wearing regular socks.
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- 2024
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37. Strengthening the relationship between intractable plantar keratosis and human papillomavirus.
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Alou L, Becerro-de-Bengoa-Vallejo R, Losa-Iglesias ME, Moreno J, Sánchez-Gómez R, González N, and Sevillano D
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- Humans, Human Papillomavirus Viruses, Prospective Studies, Papillomaviridae genetics, DNA, Viral genetics, DNA, Viral analysis, Papillomavirus Infections complications, Papillomavirus Infections epidemiology, Warts epidemiology, Keratosis
- Abstract
The aim of the study was to determine the presence of human papillomavirus (HPV) in patients with intractable plantar keratosis (IPK) by comparing the histopathological findings of biopsies. A prospective, observational, and concordance study was carried out. Three different specimens were taken from each IPK. A first punch was sent for histopathological examination, and a second punch and a superficial skin scraping were both sent for HPV polymerase chain reaction (PCR) and type determination. A total of 51 patients were included. From the histopathological examination, it was determined that 35 (68.6%) samples were diagnosed as warts and 16 (31.3%) as keratosis. However, the presence of HPV was confirmed by PCR in 49 (96.1%) and in 42 (82.4%) samples obtained by punch and superficial scraping, respectively. In the 49 PCR-positive samples, the most common HPV types were HPV1, HPV2, HPV27, HPV57, and HPV65, accounting for 81.6% of the samples. In conclusion, this study demonstrates that HPV infection and IPK lesions are very closely related. Although we cannot confirm that HPV is the cause of the development of IPK, the high prevalence of HPV observed in these lesions calls for a change to the procedures for managing IPK., (© 2024 The Authors. Journal of Medical Virology published by Wiley Periodicals LLC.)
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- 2024
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38. The effect of varus rearfoot wedges on hallux dorsiflexion resistance.
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Gómez-Carrión Á, Reguera-Medina JM, Ayerra-Andueza I, Cortés-Morán JF, Martínez-Nova A, and Sánchez-Gómez R
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- Male, Female, Humans, Lower Extremity, Foot, Gait, Hallux, Metatarsal Bones
- Abstract
Background: The first metatarsophalangeal joint (MTPJ), which includes the first metatarsal and proximal phalanx, plays a crucial role in gait and impacts the windlass mechanism. Disruptions to this mechanism are implicated in various foot pathologies. Jack's Test serves as a valuable tool for clinicians to assess the functionality of the MTPJ. Varus rearfoot wedges (VRFWs) are a common treatment employed in the management of lower limb pathologies. The impact of VRFWs on the resistance of the first MTPJ during Jack´s Test is currently unknown. This study aimed to measure the influence of VRFWs on the resistance of the first MTPJ during Jack´s Test. The secondary objective was to validate a new measurement method using a digital force gauge., Methods: Thirty participants (17 women and 13 men) were enrolled. A digital force gauge measured the weight-bearing force needed for Jack's Test, thereby evaluating the effects of VRFWs of different angulations. The Kolmogorov-Smirnov test confirmed that the data followed a normal distribution (p > 0.05). The nonparametric Friedman test (p < 0.001) showed that there were significant differences among all VRFWs, while the Wilcoxon test (p < 0.001) showed that there were differences between barefoot conditions and 3°, 5°, and 8° VRFWs., Results: The use of 8° VRFWs yielded a statistically significant reduction in the passive dorsiflexion force of hallux during Jack's Test (12.51 N ± 4.12, p < 0.001)., Conclusions: The use of VRFWs has been observed to reduce dorsiflexion resistance in the proximal phalanx of the first MTPJ during Jack's Test. Additionally, the digital force gauge was proven to be a valid tool for conducting Jack's Test, thus offering a reliable measurement method., (© 2024. The Author(s).)
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- 2024
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39. Effects of Low-Dye Tape on Arch Height and Its Impact on the Medial Gastrocnemius Electromyographic Activity in Structurally Differentiable Foot Types: A Cross-Sectional Observational Study.
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Martínez-Sebastián C, Ramos-Petersen L, Gámez-Guijarro M, Alabau-Dasi R, Banwell G, Núñez-Fernández A, Sánchez-Gómez R, and Gómez-Carrión Á
- Abstract
Background: Low-Dye tape (LDT) is a short-term treatment for plantar fasciitis, where external stabilization by means of the tape improves kinetics, kinematics, pain level, and electromyography (EMG)., Purpose: The purpose of this study was to compare the EMG of the medial gastrocnemius (MG) and changes in arch height (AH) based on the type of foot., Methods: A total of 30 subjects participated in this study; they walked on a treadmill barefoot and when taped, where the average activity and changes in AH were measured over a 30 s period. The statistical intraclass correlation coefficient (ICC) to test for reliability was calculated, and the Wilcoxon test was determined for measures of EMG and AH., Results: The reliability of the values of EMG was almost perfect. The data show that there was an increase in height in the comparison of the moment pre-baseline walking and post-taped walking on neutral feet (5.61 ± 0.46 vs. 5.77 ± 0.39 cm, p < 0.05), on pronated feet (5.67 ± 0.57 vs. 6.01 ± 0.53 cm, p < 0.001) and on supinated feet (5.97 ± 0.36 vs. 6.28 ± 0.27 cm, p < 0.05). In the MG, EMG activity decreased significantly in the taped condition compared to the baseline condition in neutral subjects (0.0081 ± 0.016 vs. 0.076 ± 0.016 mV, p < 0.05) and in pronated subjects (0.081 ± 0.022 vs. 0.068 ± 0.025 mV, p < 0.05)., Conclusions: It was demonstrated that with the use of LDT, there was an improvement in the average activity in the MG in pronated and neutral feet. All foot types improved in arch height with the use of tape.
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- 2023
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40. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
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Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, and Garde-Cerdán T
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- Humans, Fruit chemistry, Spectroscopy, Near-Infrared methods, Farms, Vitis chemistry, Wine analysis, Volatile Organic Compounds analysis
- Abstract
Background: The knowledge of volatile compounds concentration in grape berries is very valuable information for the winemaker, since these compounds are strongly involved in the final wine quality, and in consumer acceptance. In addition, it would allow to set the harvest date according to aromatic maturity, to classify grape berries according to their quality and to make wines with different characteristics, among other implications. However, so far, there are no tools that allow the volatile composition to be measured directly on intact berries, either in the vineyard or in the winery., Results: In this work, the use of near-infrared (NIR) spectroscopy to estimate the aromatic composition and total soluble solids (TSS) of Tempranillo Blanco grape berries during ripening was evaluated. For this purpose, the spectra in the NIR range (1100-2100 nm) of 240 intact berry samples were acquired in the laboratory. From these same samples, the concentration of volatile compounds was analyzed by thin film-solid-phase microextraction-gas chromatography-mass spectrometry (TF-SPME-GC-MS), and the TSS were quantified by refractometry. These two methods were used as reference methods for model building. Calibration, cross-validation and prediction models were built from spectral data using partial least squares (PLS). Determination coefficients of cross-validation (R
2 CV ) above 0.5 were obtained for all volatile compounds, their families, and TSS., Conclusions: These findings support that NIR spectroscopy can be successfully use to estimate the aromatic composition as well as the TSS of intact Tempranillo Blanco berries in a non-destructive, fast, and contactless form, allowing simultaneous determination of technological and aromatic maturities. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry., (© 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.)- Published
- 2023
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41. Validation of the Barthel Index as a Predictor of In-Hospital Mortality among COVID-19 Patients.
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Mateos-Arroyo JA, Zaragoza-García I, Sánchez-Gómez R, Posada-Moreno P, and Ortuño-Soriano I
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In order to predict the high mortality due to COVID-19, simple, useful and remote instruments are required. To assess the validity of the baseline Barthel Index score as a predictor of in-hospital mortality among COVID-19 patients, a validation study of a clinical prediction tool in a cohort of patients with COVID-19 was conducted. The primary variable was mortality and the Barthel Index was the main explanatory variable. Demographic, clinical and laboratory variables were collected. Other mortality predictor scores were also assessed: Pneumonia Severity Index, CURB-65 and A-DROP. The Receiver Operating Characteristic Area under the Curve (ROC AUC), sensitivity and specificity were calculated for both the Barthel Index and the other predictor scores. An analysis of the association between the main variables was conducted, adjusting by means of three multivariate models. Three hundred and twelve patients were studied. Mortality was 16.4%. A mortality Odds Ratio (OR) of 5.95 was associated with patients with a Barthel Index ≤ 90. The model number 3 was developed to predict in-hospital mortality before COVID-19 infection occurs. It exhibits an OR of 3.44, a ROC AUC of 0.792, a sensitivity of 74.5% and a specificity of 73.9%. The Baseline Barthel Index proved useful in our population as a predictor of in-hospital mortality due to COVID-19.
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- 2023
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42. Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure.
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Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Alonso GL, and Salinas MR
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- Phenols chemistry, Resveratrol, Antioxidants, Flavonols chemistry, Anthocyanins chemistry, Vitis chemistry
- Abstract
Background: Pruned vine shoots prepared as toasted fragments (SEGs) have recently been proposed as enological additives capable of producing differentiated quality wines. In this work, the composition of phenolic and volatile compounds of SEGs, before and after contact with wines, has been studied., Results: SEGs from Tempranillo and Cabernet Sauvignon were used, which were kept in contact for 30 days with red wines made with the same varieties. Phenolic compounds were the ones with the highest sorption in SEGs, but a variety-dependent behavior was observed in anthocyanins and flavonols, with an increase in some malvidin derivatives only in Tempranillo wine and an increase in (-)-epicatechin in SEGs and Cabernet Sauvignon wine. trans-Resveratrol was transferred from SEGs to wine but also increased in SEGs regardless of the variety used. The volatile compounds that were most retained in SEGs were phenylethyl alcohol and ethyl lactate, but in lower proportions than the phenolic compounds and without important changes in wines., Conclusion: The high content of phenolic compounds in SEGs after their use as enological additives suggests that they could be considered as a source of anthocyanins and as raw materials for phenolic compounds with recognized antioxidant properties. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry., (© 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.)
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- 2023
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43. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging.
- Author
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Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, and Garde-Cerdán T
- Subjects
- Humans, Odorants analysis, Fruit chemistry, Hyperspectral Imaging, Benzyl Alcohol analysis, Vitis chemistry, Volatile Organic Compounds analysis, Wine analysis
- Abstract
The measurement of aromatic maturity during grape ripening provides very important information for determining the harvest date, particularly in white cultivars. However, there are currently no tools that allow this measurement to be carried out in a noninvasive and rapid way. For this reason, in the present work, we have studied the use of hyperspectral imaging (HSI)) to estimate the aromatic composition of Vitis vinifera L. Tempranillo Blanco berries during ripening. A total of 236 spectra in the VIS+short wave near-infrared (VIS+SW-NIR) range (400-1000 nm) of intact berries were acquired contactless under laboratory conditions. As gold standard values, a total of 20 volatile compounds were quantified by gas chromatography-mass spectrometry (GC-MS), and the concentration of total soluble solids (TSS) was measured by refractometry. Calibration, cross-validation, and prediction models were built using partial least squares (PLS). Values of R
CV 2 ≥ 0.70 were obtained for α-terpineol, p- cymene, β-damascenone, β-ionone, benzaldehyde, benzyl alcohol, hexanal, citral, linalool, 2-phenylethanol, octanoic acid, nonanoic acid, 2-hexenal, 2-hexen-1-ol, (Z)-3-hexen-1-ol, total C13 norisoprenoids, total C6 compounds, total positive compounds (i.e., the sum of all families except C6 compounds), total benzenoids, and total soluble solids (TSS). Therefore, it can be affirmed that HSI in the VIS + SW-NIR range could be a good tool to estimate the aromatic composition of Tempranillo Blanco grape berries in a contactless, fast, and nondestructive way.- Published
- 2023
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44. Influence of Oxygen Management on Color and Phenolics of Red Wines.
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Carrasco-Quiroz M, Alamo-Sanza MD, Martínez-Gil AM, Sánchez-Gómez R, Martínez-Martínez V, and Nevares I
- Subjects
- Anthocyanins analysis, Phenols chemistry, Plant Extracts analysis, Oxygen chemistry, Color, Wine analysis, Vitis chemistry
- Abstract
Winemaking involves contact at different stages with atmospheric oxygen, the consumption of which determines its final properties. The chemical analysis of red wines subjected to consecutive cycles of air saturation has been extensively researched; however, the capacity to consume different doses of oxygen before bottling is an aspect that has been little studied. In this work, the effect of saturation of different levels of oxygen on the final characteristics of different wines made from Tempranillo and Garnacha grape extracts was studied. For this purpose, the wines were subjected to controlled oxygen saturation levels to simulate their possible oxygenation before bottling. The only difference was the phenolic composition of grape extracts that were reconstituted under the same conditions to avoid the interferences inherent to the fermentation process and the additives added in the winery. The kinetics of oxygen consumption was then evaluated and its effect on the color, antioxidant capacity, and phenols of three different wines was analyzed. This work shows the relationship between the oxidation state of wine and changes in its chemical composition. In addition, it provides insight into the effect of oxygen consumption before bottling on the properties of wines subjected to high and single doses of oxygen.
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- 2023
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45. Management of post-surgical infection of onychocryptosis with topical application of hyaluronic acid versus antibacterial ointments.
- Author
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Fernández AN, Gómez-Carrión A, Zaragoza-García I, Sebastián CM, Wozniak PS, Lara AG, Saura-Sempere A, and Sánchez-Gómez R
- Abstract
Introduction: The prevention and cure of postoperative infections has been a source of study over the years and is currently being studied. In this bibliographic review, a comparison between the different products used for the prevention and treatment of postsurgical infections has been procured, likewise, being able to determine which would be the best option for the treatment of post-surgical infections. In this bibliographic review we focus on Onychocryptosis because it is an emerging problem today. Many surgeries are performed to fix this condition, which increases the risk of infections., Material: databases, including PubMed and Cochrane Library, as well as websites of international organizations, were searched up to January 2021. The search included studies and trials in humans on the use of hyaluronic acid and antibacterial ointments in various conditions or diseases., Results: 18 articles were analyzed individually, which included randomized studies of Hyaluronic Acid, various antibiotics and honey, and variables used topically. 3 articles were also selected to explain onychocryptosis and postoperative infections., Conclusion: Despite being able to determine which antibiotic would be the best, and whether hyaluronic acid can be used for the prevention and/or cure of post-surgical infections, this review emphasizes that there is still a need for more specific studies on its use of these variables, both in post-surgical infections in general and in post-surgical onychocryptosis infections., Competing Interests: The authors declare no conflict of interest., (© 2022 The Author(s).)
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- 2022
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46. Changes in the Kinematics of Midfoot and Rearfoot Joints with the Use of Lateral Wedge Insoles.
- Author
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Gómez Carrión Á, Atín Arratibe MLÁ, Morales Lozano MR, Martínez Rincón C, Martínez Sebastián C, Saura Sempere Á, Nuñez-Fernandez A, and Sánchez-Gómez R
- Abstract
The lateral wedge insole (LWI) is a typical orthopedic treatment for medial knee osteoarthritis pain, chronic ankle instability, and peroneal tendon disorders. It is still unknown what the effects are in the most important joints of the foot when using LWIs as a treatment for knee and ankle pathologies. Objectives: The aim of this study was to determine the influence of LWIs on the position of the midfoot and rearfoot joints by measuring the changes using a tracking device. Methods: The study was carried out with a total of 69 subjects. Movement measurements for the midfoot were made on the navicular bone, and for the rearfoot on the calcaneus bone. The Polhemus system was used, with two motion sensors fixed to each bone. Subjects were compared by having them use LWIs versus being barefoot. Results: There were statistically significant differences in the varus movement when wearing a 4 mm LWI (1.23 ± 2.08°, p < 0.001) versus the barefoot condition (0.35 ± 0.95°), and in the plantarflexion movement when wearing a 4 mm LWI (3.02 ± 4.58°, p < 0.001) versus the barefoot condition (0.68 ± 1.34°), in the midfoot. There were also statistically significant differences in the valgus movement when wearing a 7 mm LWI (1.74 ± 2.61°, p < 0.001) versus the barefoot condition (0.40 ± 0.90°), and in the plantar flexion movement when wearing a 4 mm LWI (2.88 ± 4.31°, p < 0.001) versus the barefoot condition (0.35 ± 0.90°), in the rearfoot. Conclusions: In the navicular bone, a varus, an abduction, and plantar flexion movements were generated. In the calcaneus, a valgus, an adduction, and plantar flexion movements were generated with the use of LWIs.
- Published
- 2022
- Full Text
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47. Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation.
- Author
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Carrasco-Quiroz M, Martínez-Gil AM, Nevares I, Martínez-Martínez V, Sánchez-Gómez R, and Del Alamo-Sanza M
- Abstract
The development of a method to determine the aging potential of wine at the time of harvest, through the evaluation of its oxygen avidity, is a potential tool for the winemaking sector. To this end, it is necessary to formulate a potential wine with this grape prior to alcoholic fermentation. The main objective of this method was to optimize a formulation of the potential wine, based on the grape extracts (GEs), to subsequently evaluate its oxygen consumption kinetics, guaranteeing maximum differentiation between the different GEs. The optimization was carried out with a Taguchi orthogonal matrix design, which optimized the variables to be used in the GE reconstitution. The variables studied were pH, Fe
2+ , Cu2+ , Mn2+ , alcohol content and acetaldehyde. The evaluation of the characteristic parameters of the consumption kinetics of each of the GEs allowed us to know the different reconstitution conditions that most influence the differentiation of the oxygen consumption kinetics of very similar GEs. The reconstitution conditions chosen were pH 3.3; 1 mg/L Fe2+ ; 0.1 mg/L Cu2+ ; 1 mg/L Mn2+ ; 12% ( v / v ) alcoholic strength and 10 mg/L acetaldehyde, with pH, Fe2+ and Mn2+ being the significant conditions. The kinetics of reconstituted GE could be a tool for the classification and evaluation of grapes according to their aging potential or shelf life of the wine made.- Published
- 2022
- Full Text
- View/download PDF
48. Kinematic Effect on the Navicular Bone with the Use of Rearfoot Varus Wedge.
- Author
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Gómez Carrión Á, de Los Ángeles Atín Arratibel M, Morales Lozano MR, Martínez Sebastián C, de la Cruz Torres B, and Sánchez-Gómez R
- Subjects
- Biomechanical Phenomena, Foot, Humans, Calcaneus, Tarsal Bones
- Abstract
Background: The rearfoot varus wedge (RVW) is a common treatment for foot pain and valgus deformity. There is research on its effects in the calcaneus, but there is little research on the navicular. More research is needed with the use of RVW due to the relationship that exists between the position of the navicular and the risk of suffering an injury., Objectives: this study sought to understand how RVW can influence the kinematics of the navicular bone, measuring their movement with the 6 SpaceFastrak system., Methods: a total of 60 subjects participated in the study. Two sensors were used to measure the movement of the calcaneus and navicular using RVWs as compared in the barefoot position in a static way., Results: there were statistically significant differences, the use of RVWs caused changes in the navicular bone, with subjects reaching the maximum varus movement with the use of RVW 7 mm of 1.35 ± 2.41° ( p < 0.001), the maximum plantar movement flexion with the use of RVW 10 mm of 3.93 ± 4.44° ( p < 0.001)., Conclusions: when RVWs were placed under the calcaneus bone, the navicular bone response was in varus movement too; thus, the use of rearfoot varus wedge can influence the movement of the navicular bone.
- Published
- 2022
- Full Text
- View/download PDF
49. Assessment of a New Lateral Cushioned Casting Orthosis: Effects on Peroneus Longus Muscle Electromyographic Activity During Running.
- Author
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Sánchez-Gómez R, Romero-Morales C, Gómez-Carrión Á, Zaragoza-García I, Martínez-Sebastián C, Ortuño-Soriano I, Gómez-Lara A, and De la Cruz-Torres B
- Abstract
Background: Classical medial wedge (CMW) orthoses have been prescribed to treat overpronation foot pathologies in runners. The effects of a novel supination orthosis (NSO) on the surface electromyography (EMG) activity of the peroneus longus (PL) muscle during a complete cycle of running have yet to be tested., Purpose/hypothesis: The purpose of this study was to compare the EMG activity of the PL in participants wearing CMW orthoses and NSOs versus neutral running shoes (NRS) during a full cycle of running gait. It was hypothesized that the PL muscle activity would be lower for the NSO compared with CMW or NRS., Study Design: Controlled laboratory study., Methods: Included were 31 healthy recreational runners of both sexes (14 male and 17 female; mean age, 38.58 ± 4.02 years) with a neutral Foot Posture Index and standard rearfoot-strike pattern. Participants ran on a treadmill at 9 km/h while wearing NSO (3-, 6-, and 9-mm thicknesses), CMW (3-, 6-, and 9-mm thicknesses), and NRS, for a total of 7 different conditions randomly selected, while the EMG signal activity of the PL was recorded for 30 seconds. Each trial was recorded 3 times, and the intraclass correlation coefficient (ICC) to test reliability of the measurements was calculated. The Wilcoxon pair to pair nonparametric test with Bonferroni correction was performed to analyze differences among the conditions., Results: The reliability of all assessments was almost perfect (ICC, >0.81). For both the CMW and NSO, regardless of thickness, the PL activity was statistically significantly lower compared with the NRS ( P < .05 for all). For all CMW thicknesses, the PL activity was lower compared with the respective NSO thicknesses, with the 3-mm thickness having the largest difference (CMW
3mm , 18.63 ± 4.64 vs NSO3mm , 20.78 ± 4.99 mV; P < .001)., Conclusion: Both CMW and NSO produced reduced EMG activity of the PL muscle; therefore, they can be prescribed to treat overpronation pathologies without associated PL strain concerns. In addition, the NSO saved the enhancement material placed on the medial-rear side of CMW, making it easier to wear sports shoes., Clinical Relevance: Knowing the safety of CMW and NSO will aid in understanding treatments for overpronation pathologies., Competing Interests: The authors declared that they have no conflicts of interest in the authorship and publication of this contribution. AOSSM checks author disclosures against the Open Payments Database (OPD). AOSSM has not conducted an independent investigation on the OPD and disclaims any liability or responsibility relating thereto., (© The Author(s) 2021.)- Published
- 2021
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50. Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics.
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Del Alamo-Sanza M, Sánchez-Gómez R, Martínez-Martínez V, Martínez-Gil A, and Nevares I
- Subjects
- Kinetics, Oxygen, Oxygen Consumption, Wine analysis
- Abstract
The great heterogeneity currently present when characterizing wine consumption kinetics means that a saturation method, as well as different parameters that allow comparison between wines, need to be established. The aim of this work was to establish a robust method for a wine saturation protocol and compare different fitting models to approximate the oxygen consumption kinetics. To differentiate wines, parameters extracted from the oxygen consumption curves were studied and proposed. 72 young commercial wines (red, white and rosé) from different Spanish appellations of origin, varieties and vintages were used. The results revealed that 5 min was enough to saturate wines up to the maximum level for each one at 35 °C. The inverse curve fitting model showed the best results for all wines. Oxygen at half consumption time (O
mid ) and time required to consume from 90% to 10% of the oxygen initially available (ΔtO_90_10 ) were the parameters that differentiated wines the most., (Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.)- Published
- 2021
- Full Text
- View/download PDF
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