181 results on '"Sękara, Agnieszka"'
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2. Leaf chlorophyll fluorescence and reflectance of oakleaf lettuce exposed to metal and metal(oid) oxide nanoparticles
3. Cabbage in Polish folk and veterinary medicine
4. Effects of Selenium/Iodine Foliar Application and Seasonal Conditions on Yield and Quality of Perennial Wall Rocket.
5. Multilateral Use of Dandelion in Folk Medicine of Central-Eastern Europe.
6. Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose
7. New Approaches for Improving Salt Stress Tolerance in Rice
8. Early Stages of Bacterial Colonization Development After Xanthomonas campestris Seed Inoculation in Selected Brassica Species.
9. Effect of Selenium and Garlic Extract Treatments of Seed-Addressed Lettuce Plants on Biofortification Level, Seed Productivity and Mature Plant Yield and Quality
10. Mineral composition of cauliflowers with differently coloured curds modified by the chilling of juvenile plants
11. Krzysztof Kluk's ‘Dykcyonarz roślinny’ as an example of phytotherapeutical science development in 18th century Poland: A contribution to European heritage
12. Investigating the impact of TiO2 nanoparticles on bioactive compounds in sweet pepper seedlings: a comparison of foliar and root application methods
13. Effects of High Doses of Selenate, Selenite and Nano-Selenium on Biometrical Characteristics, Yield and Biofortification Levels of Vicia faba L. Cultivars
14. Comparative Evaluation of Antioxidant Status and Mineral Composition of Diploschistes ocellatus, Calvatia candida (rostk.) Hollós, Battarrea phalloides and Artemisia lerchiana in Conditions of High Soil Salinity
15. Survey of 17 elements, including rare earth elements, in chilled and non-chilled cauliflower cultivars
16. Living Mulch as Sustainable Tool to Improve Leaf Biomass and Phytochemical Yield of Cynara cardunculus var. altilis
17. Ganoderma lucidum (Curt.: Fr.) Karst. – health-promoting properties. A review
18. Impact of low-temperature transplant treatment on yield and quality of cauliflower curds in late spring production
19. Polyamines and their possible mechanisms involved in plant physiological processes and elicitation of secondary metabolites
20. Chilling-induced changes in the antioxidant status of basil plants
21. Impacts of chilling on photosynthesis and chlorophyll pigment content in juvenile basil cultivars
22. Joint Cultivation of Allium ursinum and Armoracia rusticana under Foliar Sodium Selenate Supply
23. INVESTIGATING THE IMPACT OF TiO2 NANOPARTICLES ON BIOACTIVE COMPOUNDS IN SWEET PEPPER SEEDLINGS: A COMPARISON OF FOLIAR AND ROOT APPLICATION METHODS.
24. The Effect of Chilling Stress at Transplant Stage on Broccoli Development and Yield with Elements of Modeling
25. Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet
26. Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soil
27. The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)
28. The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation
29. Different Temperature Regimes Influenced the Quality of Broccoli Seedlings, Which Caused a Change in the Chemical Composition of Mature Heads
30. Insight into the Way the Content of Biologically Active Compounds in Meadowsweet Inflorescences (Filipendula ulmaria (L.) Maxim.) Is Shaped by Phytosociological Habitats
31. Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of Pleurotus djamor Fruiting Bodies
32. Sequential Changes in Antioxidant Potential of Oakleaf Lettuce Seedlings Caused by Nano-TiO2 Treatment
33. PERFORMANCE OF BIODEGRADABLE FLOATING DIRECT COVERS IN THE FIELD PRODUCTION OF BUTTERHEAD LETTUCE DURING SPRING AND AUTUMN TRIALS
34. Culinary and Medicinal Mushrooms: Insight into Growing Technologies
35. Nanoparticles of cerium, iron, and silicon oxides change the metabolism of phenols and flavonoids in butterhead lettuce and sweet pepper seedlings
36. Biofertilizers Enhance Quality of Onion
37. Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases
38. Physio-biochemical responses of sage genotypes to chilling
39. Biochemical Response of Oakleaf Lettuce Seedlings to Different Concentrations of Some Metal(oid) Oxide Nanoparticles
40. Impact of foliar application of some metal nanoparticles on antioxidant system in oakleaf lettuce seedlings
41. Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions
42. Effect of biodegradable nonwoven covers on yield and chemical composition of overwintering onion
43. Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions
44. Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity
45. Sequential Response of Sage Antioxidant Metabolism to Chilling Treatment
46. Local genotypes of dog rose from Interior Aegean region of Turkey as a unique source of pro-health compounds
47. Biostimulant Application Enhances Fruit Setting in Eggplant—An Insight into the Biology of Flowering
48. Seaweed extracts’ multifactorial action: influence on physiological and biochemical status of Solanaceae plants
49. Cold stress modifies bioactive compounds of kale cultivars during fall–winter harvests
50. Apiaceae in Polish herbal manuscripts of 16-18th centuries - an ethnopharmacological study. II International Symposium on Carrot and Other Apiaceae, ISHS, 19-22 September 2018, Krakow, Poland
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