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The expansion of Integrated Pest Management (IPM), including biological control, has had several positive consequences for the agricultural environment and participants in the production chain. To enable successful operation and applications of biological control, production of insects used for rearing natural enemies (parasitoids and predators) must be optimized to reduce time and costs and improve production both qualitatively and quantitatively. The present study evaluated the effect of wheat varieties, the main component of artificial diets for Ephestia kuehniella, on the reproductive performance and biological parameters of this flour moth, which is used for mass production of Trichogramma spp. (Hymenoptera: Trichogrammatidae) and other parasitoids and predators. Four varieties of wheat were compared: BRS 327, BRS Marcante, BRS Parrudo, and KBR, with and without the addition of corn E. kuehniella reared on 97% BRS 327 wheat flour + 3% nutritional yeast had the best biological parameters and substitution of corn for about half of the wheat increased the number of eggs per female.

The ectoparasitoid Bracon hebetor Say is an insect frequently found in storage facilities, where it attacks stored grain pests. The biology of this parasitoid was studied when reared on seven different artificial diets (in vitro rearing), under controlled temperature (25 ± 2 °C), relative humidity (60 ± 10%), and photoperiod (14-h photophase), and compared to its biology on its natural host Anagasta kuehniella (Zeller) (in vivo rearing). The artificial diet contained 60% holotissue of Diatraea saccharalis (Fabricius) pupae, 12% fetal bovine serum, 12% lactoalbumin hydrolysate, and 16% egg yolk, enabled development similar to that obtained on the natural host. The life cycle duration (egg–adult) was not significantly different, and the adults reared on this diet promptly paralyzed and parasitized the natural host, though at a lower proportion than those reared in vivo. There was no difference in the longevity of females obtained with these two different rearing systems (in vivo and in vitro). However, about 60% of the larvae developed on the diet failed to produce a protective cocoon during the pupal phase, indicating a sub-optimal quality associated with this artificial medium.