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1. Towards developing a Core Outcome Set for malnutrition intervention studies in older adults

2. Dietary weight-loss interventions for the management of obesity in older adults

3. Towards developing a Core Outcome Set for malnutrition intervention studies in older adults: a scoping review to identify frequently used research outcomes

4. Update zur Diagnose und Therapie der Sarkopenie

5. Ready-meal consumption in older people: association with obesity and dietary intake

6. Ernährungsmanagement in der Alterstraumatologie

7. Whole-body electromyostimulation to fight sarcopenic obesity in community-dwelling older women at risk. Resultsof the randomized controlled FORMOsA-sarcopenic obesity study

8. [Diagnosis and therapy of sarcopenia-an update]

9. Management of Malnutrition in Older Patients—Current Approaches, Evidence and Open Questions

10. ESPEN guideline on clinical nutrition and hydration in geriatrics

11. Misreporting of Energy Intake in Older People: Comparison of Two Dietary Assessment Methods

12. Ganzkörper-Elektromyostimulation und Sarcopenic Obesity

13. Malnutrition According to Mini Nutritional Assessment Is Associated With Severe Functional Impairment in Geriatric Patients Before and up to 6 Months After Hip Fracture

15. [Nutritional management in geriatric traumatology]

20. PP033-MON: Low Postoperative Dietary Intake is Associated with Functional Impairment in Geriatric Patients up to 6 Months After HIP Fracture

21. PP025-MON MALNUTRITION IS ASSOCIATED WITH FUNCTIONAL IMPAIRMENT IN GERIATRIC PATIENTS WITH HIP FRACTURE

22. PP036-SUN IS AN ESTIMATED PLATE DIAGRAM SUITABLE TO CORRECTLY ASSESS POSTOPERATIVE DIETARY INTAKE OF GERIATRIC PATIENTS WITH HIP FRACTURE?

23. PP036-MON IS THERE AN ASSOCIATION BETWEEN MICRONUTRIENT AND NUTRITIONAL STATUS IN GERIATRIC HIP FRACTURE PATIENTS?

25. Validation of a proxy-reported SARC-F questionnaire for current and retrospective screening of sarcopenia-related functional impairments.

26. Treatment of sarcopenia in nursing home residents: a scoping review protocol.

27. Methods to Assess Patient Preferences in Old Age Pharmacotherapy - A Systematic Review.

28. Outcome Priorities for Older Persons With Sarcopenia.

29. Prevalence of malnutrition using harmonized definitions in older adults from different settings - A MaNuEL study.

30. Red blood cell membrane omega-3 fatty acid levels and physical performance: Cross-sectional data from the MAPT study.

31. Misreporting of Energy Intake in Older People: Comparison of Two Dietary Assessment Methods.

32. Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years: longitudinal data from the MAPT study.

33. The Role of Nutrition in Frailty: An Overview.

34. Prevalence of sarcopenia in Germany and the corresponding effect of osteoarthritis in females 70 years and older living in the community: results of the FORMoSA study.

35. Sarcopenic obesity and complex interventions with nutrition and exercise in community-dwelling older persons--a narrative review.

36. Low postoperative dietary intake is associated with worse functional course in geriatric patients up to 6 months after hip fracture.

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