1. Coffee is protective against oral and pharyngeal cancer: A systematic review and meta-analysis
- Author
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José Pacheco, José A López-López, Luís Monteiro, S. Warnakulasuryia, Miranda J, Rui Albuquerque, and Zahid Khan
- Subjects
medicine.medical_specialty ,MEDLINE ,Dentistry ,Review ,Coffee ,03 medical and health sciences ,Coffee drink ,0302 clinical medicine ,Caffeine ,Pharyngeal cancer ,Internal medicine ,medicine ,Humans ,General Dentistry ,UNESCO:CIENCIAS MÉDICAS ,Mouth neoplasm ,Oral Medicine and Pathology ,business.industry ,Oral cancer ,Pharyngeal Neoplasms ,030206 dentistry ,Publication bias ,Càncer de boca ,Cafè (Beguda) ,Meta-analysis ,Pharyngeal Neoplasm ,Otorhinolaryngology ,Cafeïna ,030220 oncology & carcinogenesis ,Surgery ,Observational study ,Mouth Neoplasms ,business ,Metaanàlisi ,Cohort study - Abstract
Objectives: Certain Coffee is one of the most popular and consumable drinks worldwide. However, there are conflicting results on the influence of this drink in oral and pharyngeal cancer risk. To clarify this, we aimed to systemically review and carry out a meta-analysis of the relevant literature on the association between coffee and oral and pharyngeal cancer. Study Design: We carried out an electronic search of publications up to August 2016 from PubMed, National Library of Medicines Medline, Embase, Science Direct and the Cochrane Central Register. The Newcastle–Ottawa scale was used to address the quality of the studies a meta-analysis was carried out using random-effects models. Results: From the 22,515 entries identified in the search, 13 case-control and 4 cohort studies were selected. With regards to quality on the Newcastle-Ottawa scale, an overall value of 6.06 was obtained. The analysis for oral and pharyngeal cancer grouped together indicated a pooled OR of .69 (95% CI of .57-.84; p
- Published
- 2017